Learning, Food, and Sustainability, Sumner

Автор: Esnouf
Название: Food System Sustainability
ISBN: 1107036461 ISBN-13(EAN): 9781107036468
Издательство: Cambridge Academ
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Цена: 11246.00 р.
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Описание: This book brings together the key conclusions and insights from the duALIne project, presenting state-of-the-art research in food sustainability and identifying priority areas for further study. It will provide a valuable resource for researchers, decision-makers and stakeholders in the food industry.

Автор: Kleinman Daniel Lee, Cloud-Hansen Karen A., Handel
Название: Controversies in Science & Technology, Volume 4: From Sustainability to Surveillance
ISBN: 0199383774 ISBN-13(EAN): 9780199383771
Издательство: Oxford Academ
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Цена: 8395.00 р.
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Описание: Discusses the issues surrounding several current scientific debates, including food policy, ecosystem management, chemical health, and infrastructure.

Автор: Oosterveer
Название: Food, Globalization and Sustainability
ISBN: 1849712603 ISBN-13(EAN): 9781849712606
Издательство: Taylor&Francis
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Цена: 22202.00 р.
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Описание: Food is increasingly traded internationally, thereby transforming the organisation of food production and consumption globally and influencing most food-related practices. This book shows how conventional regulation of food provision through sovereign national governments is becoming elusive, as the distinctions between domestic and international.

Автор: Lawrence Geoffrey
Название: Food Security, Nutrition and Sustainability
ISBN: 1849713871 ISBN-13(EAN): 9781849713870
Издательство: Taylor&Francis
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Цена: 7042.00 р.
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Описание: Features chapters on global food security, supermarket power, various technologies, and sustainability. This book assesses the contributions of diet and nutrition research in building socially just and environmentally sustainable food systems and provides policy recommendations to improve the health and environmental status of agri-food systems.

Автор: George Mergos; Marina Papanastassiou
Название: Food Security and Sustainability
ISBN: 3319407899 ISBN-13(EAN): 9783319407890
Издательство: Springer
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Цена: 18167.00 р.
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Описание: This edited volume brings together contributions from experts on a range of food security issues, and examines them through a number of case studies. A Millennium Development goal and important policy concern, food security is experiencing renewed interest due to globalisation, which has led to population affluence, changing consumption, and production and trade patterns. The authors discuss how globalisation brings a new dimension to the discussion on public policy on food security, and consider the extent to which Global Value Chains (GVCs) dominate trade, investment and international agricultural markets. Food Security and Sustainability therefore sheds new light on the nexus of food security and globalization, as well as its implications for investment and financing in the agro-food sector. The volume draws on papers presented at the inaugural Workshop of the Mediterranean Center for Food Security and Sustainable Growth (MED-SEC), an international network of academics focusing on issues of development, sustainability and food security.

Автор: Barling, David
Название: Advances in Food Security and Sustainability,1
ISBN: 0128098635 ISBN-13(EAN): 9780128098639
Издательство: Elsevier Science
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Цена: 22738.00 р.
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Описание:

Advances in Food Security and Sustainability takes a scientific look at the challenges, constraints, and solutions necessary to maintain a healthy and accessible food supply in different communities around the world. The series addresses a wide range of issues related to the principles and practices of food sustainability and security, exploring challenges related to protecting environmental resources while meeting human nutritional requirements.

Автор: Bhat
Название: Sustainability Challenges in the Agrofood Sector
ISBN: 111907276X ISBN-13(EAN): 9781119072768
Издательство: Wiley
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Цена: 32622.00 р.
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Описание: Sustainability Challenges in the Agrofood Sector covers a wide range of agrofood-related concerns, including urban and rural agriculture and livelihoods, water-energy management, food and environmental policies, diet and human health.