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Early Nutrition and Lifestyle Factors, Duttaroy


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Цена: 22359.00р.
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При оформлении заказа до: 2025-07-28
Ориентировочная дата поставки: Август-начало Сентября
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Автор: Duttaroy
Название:  Early Nutrition and Lifestyle Factors
ISBN: 9783319388021
Издательство: Springer
Классификация:




ISBN-10: 3319388029
Обложка/Формат: Hardback
Страницы: 159
Вес: 0.43 кг.
Дата издания: 2016
Язык: English
Издание: 1st ed. 2016
Иллюстрации: 14 illustrations, color; 4 illustrations, black and white; x, 159 p. 18 illus., 14 illus. in color.
Размер: 234 x 156 x 11
Читательская аудитория: General (us: trade)
Основная тема: Biomedicine
Подзаголовок: Effects on First Trimester Placenta
Ссылка на Издательство: Link
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Поставляется из: Германии
Описание: This book highlights the impact of nutrients on early placentation processes and their relevance for fetal growth and pregnancy outcome.? The role of maternal nutrition on fetal growth and development has been evidenced in many epidemiological studies that included infamous Dutch famine, Helsinki Birth cohort and others. Fetal programming hypothesis states that the nutritional and other environmental conditions under which an individual develops from pre-conception to birth has a major impact on the future health of the newborn child. The developmental environment of the fetus is primarily dependent on two major factors that are maternal nutritional state (excess/low/imbalance) and placental function. Placentation is characterized by the extensive remodeling of the maternal uterine vasculature producing low-resistance blood vessels that facilitate the exchange of nutrients and wastes between the mother and the fetus. Cellular and molecular mechanisms involved in human placental blood vessel formation, which are now well established, are discussed.
Дополнительное описание: 1. Growth factors, microenvironment and placentation.- 2. Major nutrients and their roles on placentation.- 3. Long chain fatty acids and their effects on placentation.- 4. Folic acid, vitamin B12 and their role on early placentation.- 5. Vitamins as earl



Personalized Nutrition

Автор: Frank Desiere
Название: Personalized Nutrition
ISBN: 0849392810 ISBN-13(EAN): 9780849392818
Издательство: Taylor&Francis
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Цена: 19293.00 р. 27562.00 -30%
Наличие на складе: Есть (1 шт.)
Описание: Combining biomedical and social science with contributions from leaders in both fields, this book illustrates molecular, physiological, epidemiological, and public health aspects with examples from major diseases and discusses the behavioral, ethical, and consumer perspectives that influence a successful introduction of personalized nutrition.

Nutrition: A Health Promotion Approach Third Edition

Название: Nutrition: A Health Promotion Approach Third Edition
ISBN: 034093882X ISBN-13(EAN): 9780340938829
Издательство: Hodder Arnold
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Цена: 5542.00 р.
Наличие на складе: Нет в наличии.

Описание: Covers various aspects of nutrition, including nutritional epidemiology, social aspects of nutrition, the science of food as a source of energy and essential nutritients, and the microbiological safety of food and food processing. This book focuses on nutrition in industrialised nations where nutritional deficiencies are less of an issue.

Nutrition and Genomics,

Автор: David Castle
Название: Nutrition and Genomics,
ISBN: 0123741254 ISBN-13(EAN): 9780123741257
Издательство: Elsevier Science
Рейтинг:
Цена: 10309.00 р.
Наличие на складе: Поставка под заказ.

Описание: Nutrigenomics is the rapidly developing field of science that studies nutrient-gene interaction. This field has broad implications for understanding the interaction of human genomics and nutrition, but can also have very specific implications for individual dietary recommendations in light of personal genetics. Predicted applications for nutrigenomics include genomics-based dietary guidelines and personalized nutrition based on individual genetic tests. These developments have sweeping ethical, legal and regulatory implications for individuals, corporations and governments.This book brings together experts in ethics, law, regulatory analysis, and communication studies to identify and address relevant issues in the emerging field of nutritional genomics. Contributing authors are experts in the social aspects of biotechnology innovation, with expertise in nutrigenomics. From addressing the concern that nutrigenomics will transform food into medicine and undermine pleasures associated with eating to the latest in the science of nutrigenomics, this book provides a world-wide perspective on the potential impact of nutrigenomics on our association with food.

Nutrition and Lifestyle for Pregnancy and Breastfeeding

Автор: Gluckman, Peter; Hanson, Mark; Seng, Chong Yap; Ba
Название: Nutrition and Lifestyle for Pregnancy and Breastfeeding
ISBN: 0198722702 ISBN-13(EAN): 9780198722700
Издательство: Oxford Academ
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Цена: 8395.00 р.
Наличие на складе: Поставка под заказ.

Описание: Explains the practical implications of new discoveries in `life-course biology` and provides an informed resource on parental nutritional and lifestyle factors affecting offspring development, based on the current evidence.

Oxford Handbook of Nutrition and Dietetics

Автор: Webster-Gandy, Joan; Madden, Angela; Holdsworth, M
Название: Oxford Handbook of Nutrition and Dietetics
ISBN: 0199585822 ISBN-13(EAN): 9780199585823
Издательство: Oxford Academ
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Цена: 6018.00 р.
Наличие на складе: Поставка под заказ.

Описание: Fully updated, the Oxford Handbook of Nutrition and Dietetics is a practical quick-reference to the vital and valued subject of nutrition in the prevention and treatment of disease and the maintenance of good health. This handbook will be an invaluable companion for all dieticians, nutritionists, and nurses, as well as doctors and students in a variety of specialities. Concise and bulleted, this handbook takes an integrated approach which facilitates the links between all aspects of nutrition and dietetics. Including nutritional science and based on clinical evidence. Sections on obesity and a new chapter on international nutrition are timely and topical. Also includes information on nutrition assessment, popular diets, nutrition in systems-based diseases, rarer conditions, as well as helpful lists of foods rich in or free from certain nutrients and normal range guides and handy reference values.

Neonatal Nutrition and Metabolism

Автор: Thureen
Название: Neonatal Nutrition and Metabolism
ISBN: 1107411793 ISBN-13(EAN): 9781107411791
Издательство: Cambridge Academ
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Цена: 11405.00 р.
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Описание: Neonatal nutrition has a pivotal role in normal child development and is of even greater importance in the sick or premature neonate. This 2006 edition includes a comprehensive account of the basic science, metabolism and nutritional requirements of the neonate, and an expanded number of chapters on clinical management.

Modern Nutrition in Health and Disease

Автор: Ross Catharine
Название: Modern Nutrition in Health and Disease
ISBN: 1605474614 ISBN-13(EAN): 9781605474618
Издательство: Jones & Bartlett
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Цена: 29566.00 р.
Наличие на складе: Поставка под заказ.

Описание: This widely acclaimed book is a complete, authoritative reference on nutrition and its role in contemporary medicine, dietetics, nursing, public health, and public policy. Distinguished international experts provide in-depth information on historical landmarks in nutrition, specific dietary components, nutrition in integrated biologic systems, nutritional assessment through the life cycle, nutrition in various clinical disorders, and public health and policy issues. Modern Nutrition in Health and Disease , 11th Edition, offers coverage of nutrition's role in disease prevention, international nutrition issues, public health concerns, the role of obesity in a variety of chronic illnesses, genetics as it applies to nutrition, and areas of major scientific progress relating nutrition to disease.

Nutrition and Lifestyle in Neurological Autoimmune Diseases

Автор: Watson, Ronald Ross
Название: Nutrition and Lifestyle in Neurological Autoimmune Diseases
ISBN: 0128052988 ISBN-13(EAN): 9780128052983
Издательство: Elsevier Science
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Цена: 15917.00 р.
Наличие на складе: Поставка под заказ.

Описание:

Nutrition and Lifestyle in Neurological Autoimmune Diseases: Multiple Sclerosis discusses important discoveries relating to the types of, and efficacy of, nutritional and lifestyle responses to symptoms and reoccurrence of MS. Each chapter defines a new approach to use in foods, dietary supplements, exercise, behavior, and/or lifestyle in health promotion and symptoms management for MS.

This book presents the role of non-pharmaceutical approaches and is essential reading for neurologists, physicians, nurses, nutritionists, dietitians, healthcare professionals, research scientists, biochemists, and general practitioners.

Oxford Handbook of Nutrition and Dietetics

Автор: Webster-Gandy, Joan; Madden, Angela; Holdsworth, M
Название: Oxford Handbook of Nutrition and Dietetics
ISBN: 0198567251 ISBN-13(EAN): 9780198567257
Издательство: Oxford Academ
Рейтинг:
Цена: 4427.00 р.
Наличие на складе: Поставка под заказ.

Описание: The role of nutrition in the prevention and treatment of disease is increasingly being recognised. It is an area that health professionals need to be aware of but one in which few are specifically trained. This Handbook covers the life cycle from preconception to old age emphasising nutritional science, therapeutic dietetics and nutrition/dietetics in the community.

Early Nutrition and Long-Term Health

Автор: Saavedra, Jose M
Название: Early Nutrition and Long-Term Health
ISBN: 0081001681 ISBN-13(EAN): 9780081001684
Издательство: Elsevier Science
Рейтинг:
Цена: 31686.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: The nutrition of an individual during gestation and the first two years of life—the first 1,000 days—sets the stage for lifelong health. Nutrition quality and quantity in this period can influence the risk of developing diseases that constitute today’s epidemics. Early-life nutrition can program the body’s tissues, organ structure and function, and metabolic and immunologic responses. These factors impact growth, development and cognition, and the risk of cardiovascular diseases, allergies and obesity. The first part of Early Nutrition and Long-Term Health examines the mechanisms by which early nutrition affects the risk of developing these conditions. The second part of this book reviews specific non-communicable diseases (NCDs) associated with early nutrition. The third part discusses the effects of nutritional programming from fetal life to toddlerhood. Prevention of over- or undernutrition in early life, rather than dietary, behavioral or therapeutic interventions in later life, is likely to have a greater return on society’s investment in coping with the modern epidemic of NCDs.


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