Introduction to Drying of Ceramics - With Laboratory Exercises, Brosnan

Автор: Chen
Название: Modelling Drying Processes
ISBN: 1107012104 ISBN-13(EAN): 9781107012103
Издательство: Cambridge Academ
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Цена: 19800.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: This comprehensive summary of the state of the art in, and the ideas behind, the reaction engineering approach to drying processes, including modelling, experimentation and applications, is an ideal resource for researchers, academics and industry practitioners.

Автор: Mujumdar Arun S.
Название: Handbook of Industrial Drying, Fourth Edition
ISBN: 1466596651 ISBN-13(EAN): 9781466596658
Издательство: Taylor&Francis
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Цена: 65076.00 р.
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Описание:

By far the most commonly encountered and energy-intensive unit operation in almost all industrial sectors, industrial drying continues to attract the interest of scientists, researchers, and engineers. The Handbook of Industrial Drying, Fourth Edition not only delivers a comprehensive treatment of the current state of the art, but also serves as a consultative reference for streamlining industrial drying operations.

New to the Fourth Edition:

• Computational fluid dynamic simulation
• Solar, impingement, and pulse combustion drying
• Drying of fruits, vegetables, sugar, biomass, and coal
• Physicochemical aspects of sludge drying
• Life-cycle assessment of drying systems

Covering commonly encountered dryers as well as innovative dryers with future potential, the Handbook of Industrial Drying, Fourth Edition not only details the latest developments in the field, but also explains how improvements in dryer design and operation can increase energy efficiency and cost-effectiveness.

Автор: Anandharamakris
Название: Handbook of Drying for Dairy Products
ISBN: 1118930495 ISBN-13(EAN): 9781118930496
Издательство: Wiley
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Цена: 23594.00 р.
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Описание: Handbook of Drying for Dairy Products is a complete guide to the field s principles and applications, with an emphasis on best practices for the creation and preservation of dairy-based food ingredients.

Название: Handbook Of Drying Of Vegetables &
ISBN: 1498753868 ISBN-13(EAN): 9781498753869
Издательство: Taylor&Francis
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Цена: 27562.00 р.
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Описание:

This handbook provides a comprehensive overview of the processes and technologies in drying of vegetables and vegetable products. The Handbook of Drying of Vegetables and Vegetable Products discusses various technologies such as hot airflow drying, freeze drying, solar drying, microwave drying, radio frequency drying, infrared radiation drying, ultrasound assisted drying, and smart drying. The book's chapters are clustered around major themes including drying processes and technologies, drying of specific vegetable products, properties during vegetable drying, and modeling, measurements, packaging & safety.