Handbook of Drying for Dairy Products, Anandharamakris

Автор: Chen
Название: Modelling Drying Processes
ISBN: 1107012104 ISBN-13(EAN): 9781107012103
Издательство: Cambridge Academ
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Цена: 19800 р.
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Описание: This comprehensive summary of the state of the art in, and the ideas behind, the reaction engineering approach to drying processes, including modelling, experimentation and applications, is an ideal resource for researchers, academics and industry practitioners.

Автор: Mujumdar Arun S.
Название: Handbook of Industrial Drying, Fourth Edition
ISBN: 1466596651 ISBN-13(EAN): 9781466596658
Издательство: Taylor&Francis
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Цена: 65076 р.
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Описание:

By far the most commonly encountered and energy-intensive unit operation in almost all industrial sectors, industrial drying continues to attract the interest of scientists, researchers, and engineers. The Handbook of Industrial Drying, Fourth Edition not only delivers a comprehensive treatment of the current state of the art, but also serves as a consultative reference for streamlining industrial drying operations.

New to the Fourth Edition:

• Computational fluid dynamic simulation
• Solar, impingement, and pulse combustion drying
• Drying of fruits, vegetables, sugar, biomass, and coal
• Physicochemical aspects of sludge drying
• Life-cycle assessment of drying systems

Covering commonly encountered dryers as well as innovative dryers with future potential, the Handbook of Industrial Drying, Fourth Edition not only details the latest developments in the field, but also explains how improvements in dryer design and operation can increase energy efficiency and cost-effectiveness.

Автор: Hua, Tse-Chao
Название: Freeze-Drying of Pharmaceutical and Food Products
ISBN: 0081014643 ISBN-13(EAN): 9780081014646
Издательство: Elsevier Science
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Цена: 22738 р.
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Описание: Freeze-drying is an important preservation technique for heat-sensitive pharmaceuticals and foods. Products are first frozen, then dried in a vacuum at low temperature by sublimation and desorption, rather than by the application of heat. The resulting items can be stored at room temperature for long periods. This informative text addresses both principles and practice in this area.The first chapter introduces freeze-drying. The authors then review the fundamentals of the technique, heat-mass transfer analyses, modelling of the drying process and the equipment employed. Further chapters focus on freeze-drying of food, freeze-drying of pharmaceuticals and the protective agents and additives applied. The final chapter covers the important subjects of disinfection, sterilization and process validation.Freeze-drying of pharmaceutical and food products is an essential reference for food, pharmaceutical and refrigeration engineers and scientists with an interest in preservation techniques. It will also be of use to students in these fields.

Название: Handbook Of Drying Of Vegetables &
ISBN: 1498753868 ISBN-13(EAN): 9781498753869
Издательство: Taylor&Francis
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Цена: 27562 р.
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Описание:

This handbook provides a comprehensive overview of the processes and technologies in drying of vegetables and vegetable products. The Handbook of Drying of Vegetables and Vegetable Products discusses various technologies such as hot airflow drying, freeze drying, solar drying, microwave drying, radio frequency drying, infrared radiation drying, ultrasound assisted drying, and smart drying. The book's chapters are clustered around major themes including drying processes and technologies, drying of specific vegetable products, properties during vegetable drying, and modeling, measurements, packaging & safety.