Freeze-Drying of Pharmaceutical and Food Products 9780081014646

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Автор: Hua, Tse-Chao
Название: Freeze-Drying of Pharmaceutical and Food Products
ISBN: 9780081014646
Издательство: Elsevier Science
Классификация:

Производство продуктов питания и напитков

Технологии производства фармацевтических препаратов

ISBN-10: 0081014643
Обложка/Формат: Paperback
Страницы: 280
Вес: 0.39 кг.
Дата издания: 19.08.2016
Серия: Woodhead publishing series in food science, technology and nutrition
Язык: English
Размер: 231 x 155 x 18
Ссылка на Издательство: Link
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Поставляется из: Европейский союз
Описание: Freeze-drying is an important preservation technique for heat-sensitive pharmaceuticals and foods. Products are first frozen, then dried in a vacuum at low temperature by sublimation and desorption, rather than by the application of heat. The resulting items can be stored at room temperature for long periods. This informative text addresses both principles and practice in this area.The first chapter introduces freeze-drying. The authors then review the fundamentals of the technique, heat-mass transfer analyses, modelling of the drying process and the equipment employed. Further chapters focus on freeze-drying of food, freeze-drying of pharmaceuticals and the protective agents and additives applied. The final chapter covers the important subjects of disinfection, sterilization and process validation.Freeze-drying of pharmaceutical and food products is an essential reference for food, pharmaceutical and refrigeration engineers and scientists with an interest in preservation techniques. It will also be of use to students in these fields.

Freeze-Drying of Pharmaceutical and Food Products, Hua, Tse-Chao