Fundamentals of Menu Planning 3e, McVety

Автор: Figoni Paula I.
Название: How Baking Works: Exploring the Fundamentals of Baking Science
ISBN: 0470392673 ISBN-13(EAN): 9780470392676
Издательство: Wiley
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Цена: 6653.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Students in culinary and baking programs become professional chefs and bakers/pastry chefs by learning the techniques and procedures to execute dishes. As cooking and baking programs have expanded and the demands from industry have increased, the need to learn the "whys" has become more important.

Автор: Kotschevar
Название: Management by Menu 4e
ISBN: 0471475777 ISBN-13(EAN): 9780471475774
Издательство: Wiley
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Цена: 21851.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Management by Menu is an invaluable resource for its presentation of the menu as a central theme that influences all foodservice functions. Its unique perspective of tying the menu to overall management principles provides the future manager with the "big picture" of the operation of a restaurant. .