A Companion to Food in the Ancient World, Wilkins

Автор: Snell Daniel
Название: Companion to the ancient near east
ISBN: 1405160012 ISBN-13(EAN): 9781405160018
Издательство: Wiley
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Описание: A Companion to the Ancient Near East offers students and general readers a comprehensive overview of Near Eastern civilization from the Bronze Age to the conquests of Alexander the Great.

Автор: Roisman
Название: A Companion to Ancient Macedonia
ISBN: 1405179368 ISBN-13(EAN): 9781405179362
Издательство: Wiley
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Описание: A Companion to Ancient Macedonia examines the political, military, social, economic, and cultural history of ancient Macedonia from the Archaic period to the end of Roman domination and beyond. Material culture, such as art, architecture, and archaeology, is also explored.

Автор: Sandler Ronald
Название: Food Ethics: the Basics
ISBN: 0415836441 ISBN-13(EAN): 9780415836449
Издательство: Taylor&Francis
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Описание: Food Ethics: The Basics is a concise yet comprehensive introduction to the ethical dimensions of the production and eating of food. It offers an impartial exploration of the most important aspects of key ethical questions relating to food.

Автор: Sharon L. James,Sheila Dillon
Название: A Companion to Women in the Ancient World
ISBN: 1119025540 ISBN-13(EAN): 9781119025542
Издательство: Wiley
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Описание: A Companion to Women in the Ancient World is the first interdisciplinary, methodologically-based collection of readings to address the study of women in the ancient world while weaving textual, visual, and archaeological evidence into its approach.

Автор: Freedman Paul, Chaplin Joyce E., Albala Ken
Название: Food in Time and Place: The American Historical Association Companion to Food History
ISBN: 0520283589 ISBN-13(EAN): 9780520283589
Издательство: Wiley
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Цена: 6653.00 р.
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Описание: Food and cuisine are important subjects for historians across many areas of study. Food, after all, is one of the most basic human needs and a foundational part of social and cultural histories. This book delivers an unprecedented review of the state of historical research on food, endorsed by the American Historical Association.