Food Safety Chemistry 9781138033818

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Название: Food Safety Chemistry
ISBN: 9781138033818
Издательство: Taylor&Francis
Классификация:

Производство продуктов питания и напитков

ISBN-10: 1138033812
Обложка/Формат: Paperback
Страницы: 344
Вес: 0.58 кг.
Дата издания: 13.04.2018
Язык: English
Иллюстрации: 35 tables, black and white; 3 illustrations, color; 57 illustrations, black and white
Размер: 158 x 282 x 20
Читательская аудитория: Tertiary education (us: college)
Ключевые слова: Food & beverage technology, TECHNOLOGY & ENGINEERING / Food Science
Основная тема: Food Chemistry
Подзаголовок: Toxicant occurrence, analysis and mitigation
Ссылка на Издательство: Link
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Поставляется из: Европейский союз
Описание:

A comprehensive examination of the chemistry of food toxicants produced during processing, formulation, and storage of food, Food Safety Chemistry: Toxicant Occurrence, Analysis and Mitigation provides the information you need to develop practical approaches to control and reduce contaminant levels in food products and food ingredients, including cooking oils. It discusses each major food chemical contaminant, examining toxic effects and the biological mechanisms behind their toxicity.

The book supplies an understanding of the chemical and biochemical mechanisms involved in the formation of certain food contaminants through a systematic review of the appearances of these foodborne chemical toxins as well as the chemical and biochemical mechanisms involved in their formations during food processing and storage. It also details their absorption and distribution profiles and the factors influencing their levels in foods. It includes updated analytical techniques for food quality control, other research efforts on these chemicals, and their regulatory-related concerns and suggestions.

Edited by experts in the field, this guide includes a listing of commonly used analytical techniques in food safety and a summary of current research findings related to food chemical contaminants. The books updated information on potential adverse effects on human health and focus on analytical techniques for food safety analysis and quality control makes it a reference that will spend more time in your hands than on your bookshelf.

Food Safety Chemistry,