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Nutrition: Concepts and Controversies, Whitney Ellie, Whitney Eleanor



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Автор: Whitney Ellie, Whitney Eleanor
Название:  Nutrition: Concepts and Controversies
Перевод названия: Уитни Элли: Питание: концепции и противоречия
ISBN: 9781305627994
Издательство: Cengage Learning
Классификация:
ISBN-10: 1305627997
Обложка/Формат: Paperback
Страницы: 896
Вес: 1.604 кг.
Дата издания: 27.03.2016
Язык: English
Издание: 14 rev ed
Иллюстрации: Illustrations
Размер: 219 x 276 x 35
Читательская аудитория: General (us: trade)
Подзаголовок: Concepts and controversies
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Поставляется из: Англии



Perinatal Growth and Nutrition

Автор: Ian J. Griffin
Название: Perinatal Growth and Nutrition
ISBN: 1466558539 ISBN-13(EAN): 9781466558533
Издательство: Taylor&Francis
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Цена: 29948 р.
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Описание:

Preterm infants grow poorly after birth and very commonly develop ex utero growth restriction (EUGR). However, the risks and benefits of catch-up growth in preterm infants must be weighed, and evidence addressing this warrants examination. Perinatal Growth and Nutrition explores the reasons for EUGR and the long-term effects on developmental outcome and on metabolic risks. It provides clear information on the risks and benefits of faster post-natal growth and catch-up growth in preterm infants and offers tools for better assessment of growth and earlier identification of faltering growth.

This book is divided into three sections. The first section covers advances in preterm infant growth standards, diagnosis and causes of EUGR, and assessments of preterm infant diets. The second section considers the extensive human literature on the effects of in utero and ex utero growth restriction and catch-up growth on long-term metabolic outcomes--such as obesity, insulin resistance, type 2 diabetes, and cardiac disease--and long-term neurodevelopmental outcomes including cognition. It also examines evidence for the effect of growth on these outcomes in term and preterm infants.

The final section of the book considers ways to reduce the incidence of EUGR in preterm infants and when EUGR does occur, to optimize catch-up growth. Topics include assessment of dietary requirements of the diverse population of preterm infants, examination of tools for prescribing nutrition to neonatal intensive care unit patients, consideration of whether to customize or generalize nutrient intake, and fortification of human milk. In addition, the last chapter proposes using a Z-score growth chart for improved interpretation of growth data.

Nutrition in Clinical Practice A Comprehensive, Evidence-Based Manual for the Practitioner 2/e

Автор: Katz
Название: Nutrition in Clinical Practice A Comprehensive, Evidence-Based Manual for the Practitioner 2/e
ISBN: 1582558213 ISBN-13(EAN): 9781582558219
Издательство: Lippincott Williams & Wilkins
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Цена: 9801 р.
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Описание: Suitable for clinicians who need to offer patients effective, appropriate dietary counseling, this edition incorporates the studies and includes fresh chapters on diet and hematopoiesis, diet and dermatologic conditions, and health effects of coffee, chocolate, and ethanol. Each chapter concludes with guidelines for counseling and treatment.

CRC Desk Reference for Nutrition, Third Edition

Автор: Carolyn D. Berdanier
Название: CRC Desk Reference for Nutrition, Third Edition
ISBN: 1439848440 ISBN-13(EAN): 9781439848449
Издательство: Taylor&Francis
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Цена: 27225 р.
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Описание:

Following in the tradition of its popular predecessors, the CRC Desk Reference for Nutrition, Third Edition explains hundreds of terms commonly used in medicine, food science, metabolism, physiology, and nutrition. Thoroughly updated and expanded to reflect major advances over the past decade, this reference lists entries alphabetically and cross-references them when multiple terms are used for the same definition. Each entry is followed either by a definition, paragraph, essay, composition, article, or feature article. Many of the more complex entries are supported with figures or tables.

New Material in the Third Edition

  • Gut hormones and their functions
  • Food intake recommendations
  • New drugs with nutritional applications
  • Novel discoveries of transport and messenger proteins
  • Gene polymorphisms involved in nutritional responses

A compilation of terms of interest to the nutritionist and non-nutritionist, this book is an alphabetical list of medical terms, drugs, biochemical, genetic and physiological terms relevant to understanding the need for and use of nutrients.

Advanced Nutrition and Human Metabolism

Автор: Gropper Sareen S., Smith Jack L., Gropper
Название: Advanced Nutrition and Human Metabolism
ISBN: 1133104053 ISBN-13(EAN): 9781133104056
Издательство: Cengage Learning
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Цена: 15171 р.
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New Rules of Marathon and Half-marathon Nutrition

Автор: Fitzgerald Matt
Название: New Rules of Marathon and Half-marathon Nutrition
ISBN: 0738216453 ISBN-13(EAN): 9780738216454
Издательство: Little, Brown
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Цена: 2234 р.
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Описание: Every year, roughly 2 million people participate in marathons and half marathons in the United States, and, no matter what level they are, every one of these runners has likely hit"The Wall," running out of muscle fuel in the final miles and slowing down precipitously. This setback and other common running disappointments are nutritional (or metabolic) in nature. In The New Rules , renowned fitness journalist and training coach Matt Fitzgerald cuts through the myths,distilling the most up-to-date science to help runners overcome the universally experienced nutritional barriers that prevent success in the marathon and half marathon.From basic tenets of training to nutrition guidelines, The New Rules is the first resource for runners to fully integrate nutrition with training for a complete and systematic preraceplan. Fitzgerald`s powerful and easy-to-use tools will enable runners of all levels to attain their ideal racing weight, calculate their precise daily energy needs, and formulate a custom nutrition plan.

Nutrition and Lifestyle in Neurological Autoimmune Diseases

Автор: Watson, Ronald Ross
Название: Nutrition and Lifestyle in Neurological Autoimmune Diseases
ISBN: 0128052988 ISBN-13(EAN): 9780128052983
Издательство: Elsevier Science
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Цена: 16038 р.
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Описание: Nutrition and Lifestyle in Neurological Autoimmune Diseases: Multiple Sclerosis discusses important discoveries relating to the types of, and efficacy of, nutritional and lifestyle responses to symptoms and reoccurrence of MS. Each chapter defines a new approach to use in foods, dietary supplements, exercise, behavior, and/or lifestyle in health promotion and symptoms management for MS. . This book presents the role of non-pharmaceutical approaches and is essential reading for neurologists, physicians, nurses, nutritionists, dietitians, healthcare professionals, research scientists, biochemists, and general practitioners.

Food Health: Nutrition, Technology, and Public Health

Автор: Janet Chrzan, John A. Brett
Название: Food Health: Nutrition, Technology, and Public Health
ISBN: 1785332910 ISBN-13(EAN): 9781785332913
Издательство: Turpin
Цена: 19403 р.
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Описание:

Nutritional Anthropology and public health research and programming have employed similar methodologies for decades; many anthropologists are public health practitioners while many public health practitioners have been trained as medical or biological anthropologists. Recognizing such professional connections, this volume provides in-depth analysis and comprehensive review of methods necessary to design, plan, implement and analyze public health programming using anthropological best practices. To illustrates the rationale for use of particular methods, each chapter elaborates a case study from the author's own work, showing why particular methods were adopted in each case.

Nutrition: Science & Applications, 4th Edition

Автор: Lori A. Smolin
Название: Nutrition: Science & Applications, 4th Edition
ISBN: 0471268798 ISBN-13(EAN): 9780471268796
Издательство: Wiley
Цена: 13703 р.
Наличие на складе: Поставка под заказ.

Описание: Ice cream or sorbet, red meat or fish, fruits or pastries, eggs or oatmeal-our lives are filled with choices about what we eat. That's why Lori Smolin and Mary Grosvenor's Nutrition: Science and Applications, 4/E helps you understand how to analyze nutritional information and apply your knowledge to the nutrition issues you face each and every day. Now updated to include the new Dietary Reference Intakes (DRIs) published in the fall of 2002, the Fourth Edition offers new and expanded coverage of such cutting-edge nutritional topics as the relationship between genetics and body weight regulation and the ecological impact of genetically modified foods and organic food production. In addition, this edition features a new chapter, Meeting Nutrient Needs: Food Versus Supplements, which discusses the benefits and drawbacks of meeting nutritional needs with foods, fortified foods, and supplements, as well as the role of herbal supplements. Student Study Guide Designed to be used alongside Nutrition, 4E this author created study guide provides students with a wealth of mate rial to help ensure that they are successful in the course. Included are chapter outlines, multiple-choice questions, short-answer review questions, and a variety of learning activities.

Nutrition in pharmacy practice

Автор: Wolinsky
Название: Nutrition in pharmacy practice
ISBN: 1582120234 ISBN-13(EAN): 9781582120232
Издательство: McGraw-Hill
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Цена: 6532 р.
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Описание: This book provides pharmacists with the information needed to make sound decisions and gives patients accurate advice in nutrition counseling. Based on a survey conducted by the American Pharmaceutical Association, this book equips pharmacists with the knowledge to advise patients on nutrition, weight control, diet and disease, nutrient-drug interactions, pediatric nutrition, enteral and patenteral nutrition, ergogenic aids, and herbal supplements. The book's nine chapters have been thoroughly researched and referenced, and highly useful appendices include dietary reference intakes and tolerable upper intake levels, selected nutrition references, and selected Websites.

Modern Nutrition in Health and Disease 10 ed. 2006

Автор: Shils
Название: Modern Nutrition in Health and Disease 10 ed. 2006
ISBN: 0781741335 ISBN-13(EAN): 9780781741330
Издательство: Lippincott Williams & Wilkins
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Цена: 17969 р.
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Описание: "The Tenth Edition of this widely acclaimed book is a complete, authoritative reference on nutrition and its role in contemporary medicine, dietetics, nursing, public health, and public policy. Distinguished international experts provide in-depth information on historical landmarks in nutrition, specific dietary components, nutrition in integrated biologic systems, nutritional assessment through the life cycle, nutrition in various clinical disorders, and public health and policy issues.

Nutrition in General Practice

Автор: Nicola Seabrook
Название: Nutrition in General Practice
ISBN: 0750634642 ISBN-13(EAN): 9780750634649
Издательство: Elsevier Science
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Цена: 6681 р.
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Описание: Women's health and health education are key responsibilities of community nurses. This text provides a practical source of information on the problems and issues that may be encountered, including their epidemiology, risk factors, prevention of problems and alternatives to drug therapy. Each chapter ends with a "summary" and "key points" for quick reference and there is specific guidance on how to give advice, how to know if it has been received and understood and how to handle different circumstances.

Nutrition in Clinical Practice

Автор: David L. Katz
Название: Nutrition in Clinical Practice
ISBN: 1451186649 ISBN-13(EAN): 9781451186642
Издательство: Lippincott Williams & Wilkins
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Цена: 11253 р.
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Описание: In nearly every level of treatment and counseling, care providers must take into account the effects of their patients’ diets. Nutrition in Clinical Practice is written to guide health professionals in providing well-informed, compassionate, and effective dietary and weight-management counseling. This fully updated 3rd edition is edited by a leading authority in nutrition and preventive medicine. Practical and evidence-based, chapters address the effects of diet on health and a comprehensive array of illnesses, making it a vital and timely addition to any caregiver’s library. Features: NEW data from hundreds of recent studies NEW section: Contemporary Topics in Nutrition Easy-reference format includes short chapters, links to current online articles Contributors representing diverse expertise and practical experience with medical education, nutrition in clinical practice, and preventive medicine Enhanced coverage of controversial topics, such as, the effects of sugar; health effects of obesity and the ‘obesity paradox’; health effects of gluten and grains; nutritional therapy Appendices includes ancillary materials such as clinically relevant formulas, nutrition data tables, and patient specific meal planners, all fully updated Now with the print edition, enjoy the bundled interactive eBook edition, offering tablet, smartphone, or online access to: Complete content with enhanced navigation A powerful search tool that pulls results from content in the book, your notes, and even the web Cross-linked pages, references, and more for easy navigation Highlighting tool for easier reference of key content throughout the text Ability to take and share notes with friends and colleagues Quick reference tabbing to save your favorite content for future use


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