Ultrasound: advances for food processing and preservation, 

Автор: Matteo Alessandro Del Nobile; Amalia Conte
Название: Packaging for Food Preservation
ISBN: 1461476836 ISBN-13(EAN): 9781461476832
Издательство: Springer
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Цена: 16769.00 р.
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Описание: This book discusses several mathematical models, relevant research on active packaging, and case studies that highlight the best combination of technologies to prolong the shelf-life of principal food commodities.

Автор: Avis
Название: Biotechnology and Biopharmaceutical Manufacturing, Processing, and Preservation
ISBN: 1574910167 ISBN-13(EAN): 9781574910162
Издательство: Taylor&Francis
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Цена: 53592.00 р.
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Описание: Describes practices applicable to the large-scale processing of biotechnological products. Beginning with processing and bulk storage preservation techniques, this book provides strategies for improving efficiency of process campaigns of multiple products and manufacturing facilities for such processing techniques.

Автор: Varner
Название: Advances in Fusion and Processing of Glass III - Ceramic Transactions V141
ISBN: 1574981560 ISBN-13(EAN): 9781574981568
Издательство: Wiley
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Цена: 17574.00 р.
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Описание: Glass continues to be a material of great scientific and technological interest; however, the economic pressures on the glass industry, the emphasis on global markets, and the worldwide attention to energy and environmental conservation continue to increase.

Автор: Jin Kuk Kim; Kaushik Pal
Название: Recent Advances in the Processing of Wood-Plastic Composites
ISBN: 3642266266 ISBN-13(EAN): 9783642266263
Издательство: Springer
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Цена: 15672.00 р.
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Описание: This book opens with a glimpse at basic structures and properties of WPCs. Later chapters examine foam technology, flame retardant properties and colour retardant properties of WPCs. Last comes a review of applications of wood-plastic composites in daily life.

Автор: M. Mathlouthi
Название: Food Packaging and Preservation
ISBN: 1461359090 ISBN-13(EAN): 9781461359098
Издательство: Springer
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Цена: 13060.00 р.
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Описание: This book is an updating of Food Packaging and Preservation, Theory and Practice published in 1986 by Elsevier Applied Science. The international market of foods and agricultural products is constantly changing and food packaging scientists can only explore new ways to help cope with this.

Автор: Gary S. Tucker
Название: Food Preservation and Biodeterioration
ISBN: 1118904621 ISBN-13(EAN): 9781118904626
Издательство: Wiley
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Цена: 23594.00 р.
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Описание: Biodeterioration is the breakdown of food by agents of microbiological origin, either directly or indirectly from products of their metabolism. Preservation on the other hand is the process by which food materials are maintained in their original condition or as close to this as possible.