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The Reaction Center of Photosynthetic Bacteria, Maria-Elisabeth Michel-Beyerle


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Автор: Maria-Elisabeth Michel-Beyerle
Название:  The Reaction Center of Photosynthetic Bacteria
ISBN: 9783642647239
Издательство: Springer
Классификация:


ISBN-10: 3642647235
Обложка/Формат: Soft cover
Страницы: 426
Вес: 0.66 кг.
Дата издания: 01.10.2011
Язык: English
Издание: Softcover reprint of
Иллюстрации: 32 tables, black and white; ix, 426 p.
Размер: 234 x 156 x 23
Читательская аудитория: Professional & vocational
Основная тема: Microbiology
Подзаголовок: Structure and Dynamics
Ссылка на Издательство: Link
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Поставляется из: Германии
Описание: Proceedings of the Workshop on The Reaction Center of Photosynthetic Bacteria Structure and Dynamics held from March 1 - 4, 1995, in Feldafing, Bavaria (Germany)


Lactic Acid Bacteria: Microbiological and Functional Aspects, Fourth Edition

Автор: Sampo Lahtinen
Название: Lactic Acid Bacteria: Microbiological and Functional Aspects, Fourth Edition
ISBN: 1439836779 ISBN-13(EAN): 9781439836774
Издательство: Taylor&Francis
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Цена: 20365.00 р.
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Описание: While lactic acid-producing fermentation has long been used to improve the storability, palatability, and nutritive value of perishable foods, only recently have we begun to understand just why it works. Since the publication of the third edition of Lactic Acid Bacteria: Microbiological and Functional Aspects, substantial progress has been made in a number of areas of research. Completely updated, the Fourth Edition covers all the basic and applied aspects of lactic acid bacteria and bifidobacteria, from the gastrointestinal tract to the supermarket shelf.

Topics discussed in the new edition include:Revised taxonomy due to improved insights in genetics and new molecular biological techniquesNew discoveries related to the mechanisms of lactic acid bacterial metabolism and functionAn improved mechanistic understanding of probiotic functioningApplications in food and feed preparationHealth properties of lactic acid bacteriaThe regulatory framework related to safety and efficacy Maintaining the accessible style that made previous editions so popular, this book is ideal as an introduction to the field and as a handbook for microbiologists, food scientists, nutritionists, clinicians, and regulatory experts.

Genetics and molecular biology of anaerobic bacteria

Название: Genetics and molecular biology of anaerobic bacteria
ISBN: 1461570891 ISBN-13(EAN): 9781461570899
Издательство: Springer
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Цена: 16979.00 р.
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Описание: The field of bacterial genetics has been restricted for many years to Escherichia coli and a few other genera of aerobic or facultatively anaerobic bacteria such as Pseudomonas, Bacillus, and Salmonella.

The Photosynthetic Bacterial Reaction Center

Автор: J. Breton
Название: The Photosynthetic Bacterial Reaction Center
ISBN: 148990817X ISBN-13(EAN): 9781489908179
Издательство: Springer
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Цена: 28734.00 р.
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Photosynthetic Prokaryotes

Автор: Nicholas H. Mann; Noel G. Carr
Название: Photosynthetic Prokaryotes
ISBN: 1475713347 ISBN-13(EAN): 9781475713343
Издательство: Springer
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Цена: 16979.00 р.
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Описание: It is necessary to realize that the term "photosynthetic prokaryotes" encom- passes the widest and most diverse grouping of bacteria, but in itself has no taxonomic or phylogenetic significance. It means those organisms, other than eukaryotes, which require, obligately or facultatively, light for growth. The re cent application 16S rRNA sequencing to microbial phylogeny, asso- ciated mainly with the work of Woese, emphasizes the evolutionarily dis- persed nature of purpIe and green photosynthetic bacteria as weIl as the rather coherent phylogenetic connections of the cyanobacteria. It is not surprising, therefore, that a volume such as this which seeks to give an introduction to this collection of organisms must be highly selective; ac- cordingly, several important features are discussed only superficiaIly, e. g., differentiation, life cycles, and biochemical aspects of nutrition. Rather, we have attempted to provide adescription of the essential features which are common and those which are characteristic, e. g., the physiology of photo- synthesis and ecological distribution. Bearing in mind the aim of the series, we have asked our authors to emphasize aspects of the importance of these organisms in nature and their industrial applications. As will be seen from the text, these organisms have an ancient history in "biotechnology," having been used as foodstuffs by several cultures, but their exploitation has been limited to their natural patterns and products of growth.

Protein Aggregation in Bacteria: Functional and Structural Properties of Inclusion Bodies in Bacterial Cells

Автор: Doglia
Название: Protein Aggregation in Bacteria: Functional and Structural Properties of Inclusion Bodies in Bacterial Cells
ISBN: 1118448529 ISBN-13(EAN): 9781118448526
Издательство: Wiley
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Цена: 18525.00 р.
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Описание: Focuses on the aggregation of recombinant proteins in bacterial cells in the form of inclusion bodies and on their use in biotechnological and medical applications. This title provides a large overview of protein folding and aggregation, including cell biology and methodological aspects.

Probiotic Bacteria

Автор: Paulo Sousa e Silva
Название: Probiotic Bacteria
ISBN: 9814411620 ISBN-13(EAN): 9789814411622
Издательство: Taylor&Francis
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Цена: 17609.00 р.
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Описание:

Complied by an expert editorial team with noteworthy and remarkable experience, this book covers technological aspects related to probiotics, not only in terms of delivery modes but also in terms of protection technologies. It includes discussions of their therapeutic and physiologic implications and benefits, and provides a contemporary update and a holistic review of the topic. It focuses on the technological aspects of probiotic products, brings together the information needed for their successful development, and examines the international picture regarding regulatory issues.

Chemolithoautotrophic Bacteria

Автор: Tateo Yamanaka
Название: Chemolithoautotrophic Bacteria
ISBN: 443178540X ISBN-13(EAN): 9784431785408
Издательство: Springer
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Цена: 23508.00 р.
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Описание: Included are recent findings regarding the oxidation mechanisms of ammonia, nitrite, sulfur compounds, and ferrous iron by special bacteria. Applications of bacteria, such as in sewage treatment and in biohydometallurgy, among others, are detailed, and bacteria considered closest to the origins of life are discussed in the final chapter.

Photosynthetic Pigments of Algae

Автор: Rowan
Название: Photosynthetic Pigments of Algae
ISBN: 0521105943 ISBN-13(EAN): 9780521105941
Издательство: Cambridge Academ
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Цена: 8078.00 р.
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Описание: This 1989 book deals with the physical and chemical properties found in algae of different types (blue-green, red, golden-brown, yellow-green, brown and green). Methods used for extracting and purifying the pigments and their value in classifying the various types of algae are discussed in detail.

Biotechnological Applications of Photosynthetic Proteins

Автор: Maria Teresa Giardi; Elena Piletska
Название: Biotechnological Applications of Photosynthetic Proteins
ISBN: 144194110X ISBN-13(EAN): 9781441941107
Издательство: Springer
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Цена: 30606.00 р.
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Описание: Biotechnological Applications of Photosynthetic Proteins: Biochips, Biosensors and Biodevices provides an overview of the recent photosystem II research and the systems available for the bioassay of pollutants using biosensors that are based on the photochemical activity.

Methods for Analysis of Carbohydrate Metabolism in Photosynthetic

Автор: Pontis, Horacio G
Название: Methods for Analysis of Carbohydrate Metabolism in Photosynthetic
ISBN: 0128033967 ISBN-13(EAN): 9780128033968
Издательство: Elsevier Science
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Цена: 12119.00 р.
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Описание:

Methods for Analysis of Carbohydrate Metabolism in Photosynthetic Organisms: Plants, Green Algae and Cyanobacteria examines both general and detailed aspects of carbohydrate metabolism in photosynthetic organisms, along with the four main oligosaccharides and each enzymatic reaction that gives birth to them. Chapters include information on how biological active protein is extracted for different cells, determination of enzymatic activity, separation of proteins by different available methods, and descriptions of analytical methods for the determination of various types of carbohydrates in photosynthetic organisms.

The book contains useful protocols for researchers working on the determination of carbohydrate metabolism. The book provides foundational content as well as step-by-step guidance on how to design and conduct an experiment, including what other methodologies could be used if advanced instruments are not readily available.


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