Enrichment Techniques for Inorganic Trace Analysis, Atsushi Mizuike

Автор: Michael H. Tunick; Samuel A. Palumbo; Pina M. Frat
Название: New Techniques in the Analysis of Foods
ISBN: 0306460351 ISBN-13(EAN): 9780306460357
Издательство: Springer
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Цена: 20962.00 р.
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Описание: Transmission Electron Microscopic Imaging of Casein Submicelle Distribution in Mozzarella Cheese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Confocal Microscopy of Bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Автор: Pico, Y.
Название: Chemical Analysis of Food: Techniques and Applications
ISBN: 0128101369 ISBN-13(EAN): 9780128101360
Издательство: Elsevier Science
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Описание: Chemical Analysis of Food: Techniques and Applications reviews new technology and challenges in food analysis from multiple perspectives: a review of novel technologies being used in food analysis, an in-depth analysis of several specific approaches, and an examination of the most innovative applications and future trends. This book won a 2012 PROSE Award Honorable Mention in Chemistry and Physics from the Association of American Publishers. . The book is structured in two parts: the first describes the role of the latest developments in analytical and bio-analytical techniques and the second reviews the most innovative applications and issues in food analysis. Each chapter is written by experts on the subject and is extensively referenced in order to serve as an effective resource for more detailed information. The techniques discussed range from the non-invasive and non-destructive, such as infrared spectroscopy and ultrasound, to emerging areas such as nanotechnology, biosensors and electronic noses and tongues. Important tools for problem-solving in chemical and biological analysis are discussed in detail.

Автор: Sut Ahuja
Название: Chemical Analysis of the Environment and Other Modern Techniques
ISBN: 146847247X ISBN-13(EAN): 9781468472479
Издательство: Springer
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Цена: 6986.00 р.
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Описание: Partly because of this multiplicity of techniques, and partly due to the large number of samples which must be examined in connection with the manu- facture, biological testing, and clinical applica- tion of pharmaceutical preparations, this area is particularly appropriate for the introduction of automation.