New Techniques in the Analysis of Foods, Michael H. Tunick; Samuel A. Palumbo; Pina M. Frat

Автор: Luca Cocolin; Danilo Ercolini
Название: Molecular Techniques in the Microbial Ecology of Fermented Foods
ISBN: 1441925600 ISBN-13(EAN): 9781441925602
Издательство: Springer
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Цена: 19589.00 р.
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Описание: With the application of new analytical techniques, the field of food fermentation has grown in recent years. This book serves as a guide for students and researchers on the most advanced techniques to identify bacteria and helps in choosing the most appropriate tools to study fermented food from a microbiological point of view.

Автор: Michael H. Tunick; Samuel A. Palumbo; Pina M. Frat
Название: New Techniques in the Analysis of Foods
ISBN: 1441933077 ISBN-13(EAN): 9781441933072
Издательство: Springer
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Цена: 20962.00 р.
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Описание: Transmission Electron Microscopic Imaging of Casein Submicelle Distribution in Mozzarella Cheese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Confocal Microscopy of Bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Автор: Pico, Y.
Название: Chemical Analysis of Food: Techniques and Applications
ISBN: 0128101369 ISBN-13(EAN): 9780128101360
Издательство: Elsevier Science
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Цена: 22907.00 р.
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Описание: Chemical Analysis of Food: Techniques and Applications reviews new technology and challenges in food analysis from multiple perspectives: a review of novel technologies being used in food analysis, an in-depth analysis of several specific approaches, and an examination of the most innovative applications and future trends. This book won a 2012 PROSE Award Honorable Mention in Chemistry and Physics from the Association of American Publishers. . The book is structured in two parts: the first describes the role of the latest developments in analytical and bio-analytical techniques and the second reviews the most innovative applications and issues in food analysis. Each chapter is written by experts on the subject and is extensively referenced in order to serve as an effective resource for more detailed information. The techniques discussed range from the non-invasive and non-destructive, such as infrared spectroscopy and ultrasound, to emerging areas such as nanotechnology, biosensors and electronic noses and tongues. Important tools for problem-solving in chemical and biological analysis are discussed in detail.

Автор: P. Patel
Название: Rapid Analysis Techniques in Food Microbiology
ISBN: 0751400300 ISBN-13(EAN): 9780751400304
Издательство: Springer
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Цена: 23508.00 р.
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Описание: Reviews the status of rapid analysis techniques in food microbiology from an international perspective, focusing on detection and estimation systems.

Автор: Sut Ahuja
Название: Chemical Analysis of the Environment and Other Modern Techniques
ISBN: 146847247X ISBN-13(EAN): 9781468472479
Издательство: Springer
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Цена: 6986.00 р.
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Описание: Partly because of this multiplicity of techniques, and partly due to the large number of samples which must be examined in connection with the manu- facture, biological testing, and clinical applica- tion of pharmaceutical preparations, this area is particularly appropriate for the introduction of automation.

Автор: Atsushi Mizuike
Название: Enrichment Techniques for Inorganic Trace Analysis
ISBN: 364268856X ISBN-13(EAN): 9783642688560
Издательство: Springer
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Цена: 15672.00 р.
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Описание: I hope this book analysis and appreciating the applicability and limitations of enrichment techniques combined with instrumental determination techniques.

Автор: Russell L. Rouseff; Keith R. Cadwallader
Название: Headspace Analysis of Foods and Flavors
ISBN: 1461354609 ISBN-13(EAN): 9781461354604
Издательство: Springer
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Цена: 16769.00 р.
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Описание: Headspace gas analysis is an analytical technique that has been successfully applied to food flavors for over 20 years but has experienced a resurgence of interest and innovation in recent years.

Автор: Th. Dracos
Название: Three-Dimensional Velocity and Vorticity Measuring and Image Analysis Techniques
ISBN: 9048147573 ISBN-13(EAN): 9789048147571
Издательство: Springer
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Цена: 33541.00 р.
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Описание: The contents of this volume reflect to a large extent the efforts made by a group of Institutes at the ETH Zurich to develop new techniques for measurements of flows in fluids in the last decade. This technique was introduced to the Institute of Hydromechanics and Water Resources Management of ETH Zurich by Profs.