Rapid Analysis Techniques in Food Microbiology, P. Patel

Автор: Roller, Sibel (London, UK)
Название: Essential Microbiology and Hygiene for Food Professionals
ISBN: 1444121499 ISBN-13(EAN): 9781444121490
Издательство: Taylor&Francis
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Описание: An introduction to microbiology and hygiene for students in the food professions, including food sciences, culinary arts, hospitality and catering, nutrition and dietetics, environmental health and public health.

Автор: Pico, Y.
Название: Chemical Analysis of Food: Techniques and Applications
ISBN: 0128101369 ISBN-13(EAN): 9780128101360
Издательство: Elsevier Science
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Описание: Chemical Analysis of Food: Techniques and Applications reviews new technology and challenges in food analysis from multiple perspectives: a review of novel technologies being used in food analysis, an in-depth analysis of several specific approaches, and an examination of the most innovative applications and future trends. This book won a 2012 PROSE Award Honorable Mention in Chemistry and Physics from the Association of American Publishers. . The book is structured in two parts: the first describes the role of the latest developments in analytical and bio-analytical techniques and the second reviews the most innovative applications and issues in food analysis. Each chapter is written by experts on the subject and is extensively referenced in order to serve as an effective resource for more detailed information. The techniques discussed range from the non-invasive and non-destructive, such as infrared spectroscopy and ultrasound, to emerging areas such as nanotechnology, biosensors and electronic noses and tongues. Important tools for problem-solving in chemical and biological analysis are discussed in detail.

Автор: Th. Dracos
Название: Three-Dimensional Velocity and Vorticity Measuring and Image Analysis Techniques
ISBN: 9048147573 ISBN-13(EAN): 9789048147571
Издательство: Springer
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Описание: The contents of this volume reflect to a large extent the efforts made by a group of Institutes at the ETH Zurich to develop new techniques for measurements of flows in fluids in the last decade. This technique was introduced to the Institute of Hydromechanics and Water Resources Management of ETH Zurich by Profs.

Автор: Michael H. Tunick; Samuel A. Palumbo; Pina M. Frat
Название: New Techniques in the Analysis of Foods
ISBN: 0306460351 ISBN-13(EAN): 9780306460357
Издательство: Springer
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Описание: Transmission Electron Microscopic Imaging of Casein Submicelle Distribution in Mozzarella Cheese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Confocal Microscopy of Bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Автор: Michael H. Tunick; Samuel A. Palumbo; Pina M. Frat
Название: New Techniques in the Analysis of Foods
ISBN: 1441933077 ISBN-13(EAN): 9781441933072
Издательство: Springer
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Описание: Transmission Electron Microscopic Imaging of Casein Submicelle Distribution in Mozzarella Cheese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Confocal Microscopy of Bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Автор: Shen, Cangliang Zhang, Yifan
Название: Food microbiology laboratory for the food science student: a practical approach
ISBN: 3319583700 ISBN-13(EAN): 9783319583709
Издательство: Springer
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Описание: This book is designed to give students an understanding of the role of microorganisms in food processing and preservation;

Автор: Donn R. Ward; Cameron A. Hackney
Название: Microbiology of Marine Food Products
ISBN: 1461367514 ISBN-13(EAN): 9781461367512
Издательство: Springer
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Автор: R. K. Robinson
Название: Developments in Food Microbiology—3
ISBN: 1461284201 ISBN-13(EAN): 9781461284208
Издательство: Springer
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Описание: Whatever the precise format, however, the basic intention of the series remains unaltered, and if this volume does provide food microbiologists with a useful source of information and/or further reading, then the endeavours of the authors wiII have been worthwhile.