Quality Assurance in Tropical Fruit Processing, Ahmed Askar; Hans Treptow

Автор: A. David Bonnell
Название: Quality Assurance in Seafood Processing: A Practical Guide
ISBN: 1461361346 ISBN-13(EAN): 9781461361343
Издательство: Springer
Рейтинг:
Цена: 14365.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: While there are many quality assurance books on the market, very few address the application of the concept to the seafood industry. The author, in teaching quality assurance over nine years, has not been able to find a textbook that is suitable as a reference text in quality assurance courses for the seafood industry.

Автор: Fereidoon Shahidi; J.R. Botta
Название: Seafoods: Chemistry, Processing Technology and Quality
ISBN: 1461359139 ISBN-13(EAN): 9781461359135
Издательство: Springer
Рейтинг:
Цена: 14365.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Proteins and non- protein nitrogenous compounds play an important role in the nutritional value and sensory quality of seafoods. The basic chemical and biochemical properties of seafood proteins and lipids, in addition to flavour-active components, their microbiological safety and freshness quality, are important factors to be considered.

Автор: Siddiq Muhammad
Название: Tropical and Subtropical Fruit Processing and Packaging
ISBN: 0813811422 ISBN-13(EAN): 9780813811420
Издательство: Wiley
Рейтинг:
Цена: 33890.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Tropical and sub-tropical fruits have gained significant importance in global commerce.

Автор: Chandan
Название: Dairy Processing and Quality Assurance 2e
ISBN: 1118810317 ISBN-13(EAN): 9781118810316
Издательство: Wiley
Рейтинг:
Цена: 27712.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Dairy Processing and Quality Assurance, Second Edition describes the processing and manufacturing stages of market milk and major dairy products, from the receipt of raw materials to the packaging of the products, including the quality assurance aspects.

Автор: Kent Robin
Название: Quality Management in Plastics Processing
ISBN: 0081020821 ISBN-13(EAN): 9780081020821
Издательство: Elsevier Science
Рейтинг:
Цена: 23244.00 р.
Наличие на складе: Поставка под заказ.

Описание: Quality Management in Plastics Processing provides a structured approach to the techniques of quality management, also covering topics of relevance to plastics processors. The book’s focus isn’t just on implementation of formal quality systems, such as ISO 9001, but about real world, practical guidance in establishing good quality management. Ultimately, improved quality management delivers better products, higher customer satisfaction, increased sales, and reduced operation costs. . The book helps practitioners who are wondering how to begin implementing quality management techniques in their business focus on key management and technical issues, including raw materials, processing, and operations. It is a roadmap for all company operations, from people, product design, sales/marketing, and production – all of which are impacted by, and involved in, the implementation of an effective quality management system. . Readers in the plastics processing industry will find this comprehensive book to be a valuable resource.

Автор: Abdul Malik; Zerrin Erginkaya; Saghir Ahmad; H?sey
Название: Food Processing: Strategies for Quality Assessment
ISBN: 1493913778 ISBN-13(EAN): 9781493913770
Издательство: Springer
Рейтинг:
Цена: 23508.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: The aim of the food processing is to ensure microbiological and chemical safety of foods, adequate nutrient content and bioavailability and acceptability to the consumer with regard to sensory properties and ease of preparation.