Quality Assurance in Seafood Processing: A Practical Guide, A. David Bonnell

Автор: Fereidoon Shahidi; J.R. Botta
Название: Seafoods: Chemistry, Processing Technology and Quality
ISBN: 1461359139 ISBN-13(EAN): 9781461359135
Издательство: Springer
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Цена: 14365.00 р.
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Описание: Proteins and non- protein nitrogenous compounds play an important role in the nutritional value and sensory quality of seafoods. The basic chemical and biochemical properties of seafood proteins and lipids, in addition to flavour-active components, their microbiological safety and freshness quality, are important factors to be considered.

Название: Seafood and Freshwater Toxins
ISBN: 0849374375 ISBN-13(EAN): 9780849374371
Издательство: Taylor&Francis
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Цена: 22356.00 р.
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Описание: This updated second edition of the highly successful "Seafood and Freshwater Toxins" provides an expanded exploration of the chemistry of toxins produced by marine bacteria and plants. Comprehensive coverage includes the ecobiology, pharmacology, chemistry, detection, legal ownership rights, and toxicology of each group of toxins. Chapters highlight newly discovered toxins such as pfiesteria, ostreocin, ovatatoxin, cyclic imines, and spirolides.

The authors also discuss toxin monitoring programs and international validation of new detection methods. Featuring contributions from international experts, this text is an essential reference for food technologists, pharmacologists, toxicologists and food safety inspectors, microbiologists, and chemists.

Название: Seafood Processing By-Products
ISBN: 146149589X ISBN-13(EAN): 9781461495895
Издательство: Springer
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Цена: 23508.00 р.
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Описание: Seafood Processing By-Products

Автор: Nollet
Название: Handbook of Meat, Poultry and Seafood Quality
ISBN: 0470958324 ISBN-13(EAN): 9780470958322
Издательство: Wiley
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Цена: 30246.00 р.
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Описание: A great need exists for valuable information on factors affecting the quality of animal related products.

Автор: George J. Flick; Roy E. Martin
Название: The Seafood Industry
ISBN: 1461358469 ISBN-13(EAN): 9781461358466
Издательство: Springer
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Цена: 14365.00 р.
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Описание: Although there are excellent books on specific aspects of the seafood industry, few, if any, offer both the breadth and depth of information that the editors and authors of The Seafood Industry provide here.

Автор: Amanda Naaum
Название: Seafood Authenticity and Traceability
ISBN: 0128015926 ISBN-13(EAN): 9780128015926
Издательство: Elsevier Science
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Цена: 9264.00 р.
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Описание:

"Seafood Authenticity and Traceability "is a concise reference showcasing the latest developments in the field. Written for those in food authenticity who may not have a technical molecular biology background, the book covers methods used for DNA analysis and an overview of their applications in fish and seafood, also providing reviews of the technology and processes for each method. It offers a practical and succinct overview of the relationship between accurate identification, traceability, sustainability, and safety of seafood, including an overview of the supply chain and the industry's need for improved traceability.
Presents current and future perspectives in the emerging field of traceability, including solid coverage of DNA analysis for origin detectionIncludes molecular authentication tools to improve species identification throughout the seafood industryProvides reviews of the technology and processes for each DNA analysis methodOffers a comprehensive overview for those in food authenticity who may not have an in-depth molecular biology background