Essential Oils and Waxes, Hans F. Linskens; R.P. Adams; M.E. Crespo; John F.

Автор: Brown
Название: Essential Molecular Biology V1
ISBN: 0199636427 ISBN-13(EAN): 9780199636426
Издательство: Oxford Academ
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Описание: This text is a guide to the basic techniques needed for molecular biology. It concentrates on the preparation, purification and handling of nucleic acids.

Автор: Victor Preedy
Название: Essential Oils in Food Preservation, Flavor and Safety
ISBN: 0124166415 ISBN-13(EAN): 9780124166417
Издательство: Elsevier Science
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Цена: 39582.00 р.
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Описание: . Essential Oils in Food Preservation, Flavor and Safety discusses the major advances in the understanding of the Essential Oils and their application, providing a resource that takes into account the fact that there is little attention paid to the scientific basis or toxicity of these oils. . This book provides an authoritative synopsis of many of the complex features of the essential oils as applied to food science, ranging from production and harvesting, to the anti-spoilage properties of individual components. It embraces a holistic approach to the topic, and is divided into two distinct parts, the general aspects and named essential oils. With more than 100 chapters in parts two and three, users will find valuable sections on botanical aspects, usage and applications, and a section on applications in food science that emphasizes the fact that essential oils are frequently used to impart flavor and aroma. However, more recently, their use as anti-spoilage agents has been extensively researched.

Название: Bioactive essential oils and cancer
ISBN: 3319191438 ISBN-13(EAN): 9783319191430
Издательство: Springer
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Цена: 19591.00 р.
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Описание: Bioactive Essential Oils and Cancer

Автор: Roller, Sibel (London, UK)
Название: Essential Microbiology and Hygiene for Food Professionals
ISBN: 1444121499 ISBN-13(EAN): 9781444121490
Издательство: Taylor&Francis
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Цена: 7654.00 р.
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Описание: An introduction to microbiology and hygiene for students in the food professions, including food sciences, culinary arts, hospitality and catering, nutrition and dietetics, environmental health and public health.

Автор: Robert V. Stick
Название: Carbohydrates: The Essential Molecules of Life,
ISBN: 0240521188 ISBN-13(EAN): 9780240521183
Издательство: Elsevier Science
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Цена: 12294.00 р.
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Описание: Carbohydrates are the building blocks of life and enable biological processes to take place. This book describes the basic chemistry and biology of carbohydrates. It reviews the concepts, synthesis, reactions and biology of carbohydrates.

Автор: Thomas Catalano
Название: Essential Elements for a GMP Analytical Chemistry Department
ISBN: 1461476410 ISBN-13(EAN): 9781461476412
Издательство: Springer
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Цена: 23508.00 р.
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Описание: This book outlines planning and implementation of a Good Manufacturing Processes (GMP) analytical program, structured to build an environment and culture that encourages and rewards the sharing of ideas, skills and abilities among department personnel.

Автор: Fryer
Название: Technical Handbook of Oils, Fats and Waxes
ISBN: 1107660882 ISBN-13(EAN): 9781107660885
Издательство: Cambridge Academ
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Цена: 7286.00 р.
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Описание: First published in 1918, this book forms the second of two volumes on the properties of oils, fats and waxes. The texts were designed to meet the needs of technical workers and chemists requiring guidance on the basic principles underlying the area. Volume two concentrates on practical and analytical matters.

Автор: Li, Ying Fabiano-tixier, Anne-sylvie Chemat, Farid
Название: Essential oils as reagents in green chemistry
ISBN: 3319084488 ISBN-13(EAN): 9783319084480
Издательство: Springer
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Цена: 7182.00 р.
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Описание: This brief provides a valuable reference for the contribution of essential oils in the green chemistry, mainly in terms of their characteristics corresponding to their compositions, the development of their extraction technologies including both conventional and green process (e.g.

Автор: Fryer
Название: Technical Handbook of Oils, Fats and Waxes
ISBN: 1107687314 ISBN-13(EAN): 9781107687318
Издательство: Cambridge Academ
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Цена: 7286.00 р.
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Описание: First published in 1918, this book forms part one of two volumes on the properties of oils, fats and waxes. The texts were designed to meet the needs of technical workers and chemists requiring guidance on the basic principles underlying the area. Volume one focuses on chemical and general properties.