The Future of Beef Production in the European Community, J.C. Bowman; P. Susmel

Автор: Underly Kari
Название: Art of beef cutting
ISBN: 1118029577 ISBN-13(EAN): 9781118029572
Издательство: Wiley
Рейтинг:
Цена: 7445.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: An ideal training tool that sperfect for use in grocery stores, restaurants, foodservicecompanies and culinary schools, as well as by serious homebutchers, The Art of Beef Cutting provides clear, up-to-dateinformation on the latest meat cuts and cutting techniques.

Автор: Wen
Название: Vaccine Production and Manufacturing
ISBN: 0470261943 ISBN-13(EAN): 9780470261941
Издательство: Wiley
Рейтинг:
Цена: 20426.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Vaccine Production and Manufacturing is a valuable reference on how to produce a vaccine, from beginning to end. It addresses all classes of vaccines from a processing, production, and regulatory viewpoint. It covers everything from fermentation, purification, and formulation to regulatory filing and facility design.

Автор: Lamb
Название: Current and Future Reproductive Technologies and World Food Production
ISBN: 1461488869 ISBN-13(EAN): 9781461488866
Издательство: Springer
Рейтинг:
Цена: 23508.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: This book examines how reproductive technologies have affected different species and their contributions to food production. It focuses on vitro fertilization, artificial insemination, and embryo cryopreservation.

Автор: Kiran R. Golwalkar
Название: Production Management of Chemical Industries
ISBN: 3319282514 ISBN-13(EAN): 9783319282510
Издательство: Springer
Рейтинг:
Цена: 18284.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: This book covers all major areas of operation, pollution control, safety, modernization, diversification, and resource management for cost control in the industrial production of chemicals.

Автор: Blech
Название: Kosher Food Production 2e
ISBN: 0813820936 ISBN-13(EAN): 9780813820934
Издательство: Wiley
Рейтинг:
Цена: 33573.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: The second edition of Kosher Food Production explores the intricate relationship between modern food production and related Kosher application. Following an introduction to basic Kosher laws, theory and practice, Rabbi Blech details the essential food production procedures required of modern food plants to meet Kosher certification standards.

Автор: Sushant Kumar
Название: Clean Hydrogen Production Methods
ISBN: 3319140868 ISBN-13(EAN): 9783319140865
Издательство: Springer
Рейтинг:
Цена: 7182.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: This brief covers novel techniques for clean hydrogen production which primarily involve sodium hydroxide as an essential ingredient to the existing major hydrogen production technologies.