Modern Processing, Packaging and Distribution Systems for Food, Frank A. Paine

Автор: Doona Christopher, Kustin Kenneth, Feeherry Florence
Название: Case Studies in Novel Food Processing Technologies: Innovations in Processing, Packaging, and Predictive Modelling
ISBN: 0081014821 ISBN-13(EAN): 9780081014820
Издательство: Elsevier Science
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Описание: Novel food processing technologies have significant potential to improve product quality and process efficiency. Commercialisation of new products and processes brings exciting opportunities and interesting challenges. Case studies in novel food processing technologies provides insightful, first-hand experiences of many pioneering experts involved in the development and commercialisation of foods produced by novel processing technologies.Part one presents case studies of commercial products preserved with the leading nonthermal technologies of high pressure processing and pulsed electric field processing. Part two broadens the case histories to include alternative novel techniques, such as dense phase carbon dioxide, ozone, ultrasonics, cool plasma, and infrared technologies, which are applied in food preservation sectors ranging from fresh produce, to juices, to disinfestation. Part three covers novel food preservation techniques using natural antimicrobials, novel food packaging technologies, and oxygen depleted storage techniques. Part four contains case studies of innovations in retort technology, microwave heating, and predictive modelling that compare thermal versus non-thermal processes, and evaluate an accelerated 3-year challenge test.With its team of distinguished editors and international contributors, Case studies in novel food processing technologies is an essential reference for professionals in industry, academia, and government involved in all aspects of research, development and commercialisation of novel food processing technologies.

Автор: ACerS
Название: Ceramics for Energy Conversion, Storage, and Distribution Systems - Ceramic Transactions, Volume 255
ISBN: 1119234484 ISBN-13(EAN): 9781119234487
Издательство: Wiley
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Описание: A collection of 25 papers presented at the 11th International Symposium on Ceramic Materials and Components for Energy and Environmental Applications (CMCEE-11), June 14-19, 2015 in Vancouver, BC, Canada.

Автор: E.M. Willhoft
Название: Aseptic Processing and Packaging of Particulate Foods
ISBN: 1461363616 ISBN-13(EAN): 9781461363613
Издательство: Springer
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Описание: In addition, when com- bined with high temperature/short time (HTST) processing, we can expect substantial further growth, reflecting quality and convenience advantages over products processed from yesterday`s technologies.

Автор: Siddiq Muhammad
Название: Tropical and Subtropical Fruit Processing and Packaging
ISBN: 0813811422 ISBN-13(EAN): 9780813811420
Издательство: Wiley
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Цена: 33890.00 р.
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Описание: Tropical and sub-tropical fruits have gained significant importance in global commerce.

Автор: Clark
Название: Food Processing - Principles and Applications 2e
ISBN: 0470671149 ISBN-13(EAN): 9780470671146
Издательство: Wiley
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Цена: 22643.00 р.
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Описание: Food Processing: Principles and Applications second edition is the fully revised new edition of this best-selling food technology title.

Автор: Tiziana Fornari; Roumiana P. Stateva
Название: High Pressure Fluid Technology for Green Food Processing
ISBN: 3319106104 ISBN-13(EAN): 9783319106106
Издательство: Springer
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