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A Practical Guide to Statistical Quality Improvement, Michael R. Beauregard; Raymond J. Mikulak; Barbara


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Цена: 14365.00р.
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Автор: Michael R. Beauregard; Raymond J. Mikulak; Barbara
Название:  A Practical Guide to Statistical Quality Improvement
ISBN: 9789401179959
Издательство: Springer
Классификация:

ISBN-10: 9401179956
Обложка/Формат: Soft cover
Страницы: 470
Вес: 0.70 кг.
Дата издания: 01.07.2012
Язык: English
Издание: Softcover reprint of
Иллюстрации: 12 illustrations, black and white; x, 470 p. 12 illus.
Размер: 229 x 152 x 25
Читательская аудитория: Professional & vocational
Основная тема: Food Science
Подзаголовок: Opening up the Statistical Toolbox
Ссылка на Издательство: Link
Рейтинг:
Поставляется из: Германии
Описание: A Practical Guide to Statistical Quality Improvement: Opening Up the Statistical Toolbox is designed as a reference guide for the engineer, supervisor, and manager. Further, Opening Up the Statistical Toolbox does not present a complete set of tools intended to fill the CI toolbox;


Pharmaceutical Quality by Design: A Practical Appr oach

Автор: Schlindwein
Название: Pharmaceutical Quality by Design: A Practical Appr oach
ISBN: 1118895207 ISBN-13(EAN): 9781118895207
Издательство: Wiley
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Цена: 11238.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание:

A practical guide to Quality by Design for pharmaceutical product development

Pharmaceutical Quality by Design: A Practical Approach outlines a new and proven approach to pharmaceutical product development which is now being rolled out across the pharmaceutical industry internationally. Written by experts in the field, the text explores the QbD approach to product development. This innovative approach is based on the application of product and process understanding underpinned by a systematic methodology which can enable pharmaceutical companies to ensure that quality is built into the product.

Familiarity with Quality by Design is essential for scientists working in the pharmaceutical industry. The authors take a practical approach and put the focus on the industrial aspects of the new QbD approach to pharmaceutical product development and manufacturing. The text covers quality risk management tools and analysis, applications of QbD to analytical methods, regulatory aspects, quality systems and knowledge management. In addition, the book explores the development and manufacture of drug substance and product, design of experiments, the role of excipients, multivariate analysis, and include several examples of applications of QbD in actual practice. This important resource:

  • Covers the essential information about Quality by Design (QbD) that is at the heart of modern pharmaceutical development
  • Puts the focus on the industrial aspects of the new QbD approach
  • Includes several illustrative examples of applications of QbD in practice
  • Offers advanced specialist topics that can be systematically applied to industry

Pharmaceutical Quality by Design offers a guide to the principles and application of Quality by Design (QbD), the holistic approach to manufacturing that offers a complete understanding of the manufacturing processes involved, in order to yield consistent and high quality products.

Statistical Methods in Food and Consumer Research,

Автор: Maximo C. Gacula, Jr.
Название: Statistical Methods in Food and Consumer Research,
ISBN: 0123737168 ISBN-13(EAN): 9780123737168
Издательство: Elsevier Science
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Цена: 17685.00 р.
Наличие на складе: Поставка под заказ.

Описание: Focuses solely on the statistical techniques used in sensory testing of foods, pharmaceuticals, cosmetics, and other consumer products. This book includes applications of statistical methods. It covers the application of techniques including R-index, the Bayesian approach for sensory differences tests, and preference mapping.

Statistical Quality Control for the Food Industry

Автор: Merton R. Hubbard
Название: Statistical Quality Control for the Food Industry
ISBN: 1461349443 ISBN-13(EAN): 9781461349440
Издательство: Springer
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Цена: 14365.00 р.
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Описание: Specifically targeted at the food industry, this state-of-the-art text/reference combines all the principal methods of statistical quality and process control into a single, up-to-date volume.

Statistical Quality Control for the Food Industry

Автор: Merton Hubbard
Название: Statistical Quality Control for the Food Industry
ISBN: 1489926798 ISBN-13(EAN): 9781489926791
Издательство: Springer
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Цена: 15672.00 р.
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Описание: Considering the ability of food processing companies to consistently manu- facture safe foods with uniform quality over the past 20 or 30 years without these new tools and new systems, one might expect that quality control improvements would be marginal.

Quality Assurance in Seafood Processing: A Practical Guide

Автор: A. David Bonnell
Название: Quality Assurance in Seafood Processing: A Practical Guide
ISBN: 1461361346 ISBN-13(EAN): 9781461361343
Издательство: Springer
Рейтинг:
Цена: 14365.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: While there are many quality assurance books on the market, very few address the application of the concept to the seafood industry. The author, in teaching quality assurance over nine years, has not been able to find a textbook that is suitable as a reference text in quality assurance courses for the seafood industry.

Thermodynamics and Statistical Mechanics

Автор: Shell
Название: Thermodynamics and Statistical Mechanics
ISBN: 1107014530 ISBN-13(EAN): 9781107014534
Издательство: Cambridge Academ
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Цена: 16790.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: This book provides a fresh approach to the subjects, integrating classical thermodynamics and statistical mechanics to give students a solid understanding of the fundamentals and how macroscopic and microscopic ideas interweave. Includes numerous worked examples, and well over 400 guided, often multi-step, end-of-chapter problems that address conceptual, fundamental, and applied skill sets.

Statistical Methods for Food Science

Автор: Bower John A
Название: Statistical Methods for Food Science
ISBN: 1118541642 ISBN-13(EAN): 9781118541647
Издательство: Wiley
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Цена: 8229.00 р.
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Описание: Provides a source text on accessible statistical procedures for the food scientist, and is aimed at professionals and students in food laboratories where analytical, instrumental and sensory data are gathered and require some form of summary and analysis before interpretation.

Molecular Genetic Approaches to Maize Improvement

Автор: Alan L. Kriz; Brian A. Larkins
Название: Molecular Genetic Approaches to Maize Improvement
ISBN: 3642088449 ISBN-13(EAN): 9783642088445
Издательство: Springer
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Цена: 36570.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: The past decade has brought great progress in maize biotechnology. This text discusses current knowledge of maize molecular genetics including how it is being used to improve the crop and future possibilities for crop enhancement.

Thermodynamics and Statistical Mechanics

Автор: Shell
Название: Thermodynamics and Statistical Mechanics
ISBN: 1107656788 ISBN-13(EAN): 9781107656789
Издательство: Cambridge Academ
Рейтинг:
Цена: 8395.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: This book provides a fresh approach to the subjects, integrating classical thermodynamics and statistical mechanics to give students a solid understanding of the fundamentals and how macroscopic and microscopic ideas interweave. Includes numerous worked examples, and well over 400 guided, often multi-step, end-of-chapter problems that address conceptual, fundamental, and applied skill sets.


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