A Practical Guide to Statistical Quality Improvement, Michael R. Beauregard; Raymond J. Mikulak; Barbara
Автор: Schlindwein Название: Pharmaceutical Quality by Design: A Practical Appr oach ISBN: 1118895207 ISBN-13(EAN): 9781118895207 Издательство: Wiley Рейтинг: Цена: 11238.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
A practical guide to Quality by Design for pharmaceutical product development
Pharmaceutical Quality by Design: A Practical Approach outlines a new and proven approach to pharmaceutical product development which is now being rolled out across the pharmaceutical industry internationally. Written by experts in the field, the text explores the QbD approach to product development. This innovative approach is based on the application of product and process understanding underpinned by a systematic methodology which can enable pharmaceutical companies to ensure that quality is built into the product.
Familiarity with Quality by Design is essential for scientists working in the pharmaceutical industry. The authors take a practical approach and put the focus on the industrial aspects of the new QbD approach to pharmaceutical product development and manufacturing. The text covers quality risk management tools and analysis, applications of QbD to analytical methods, regulatory aspects, quality systems and knowledge management. In addition, the book explores the development and manufacture of drug substance and product, design of experiments, the role of excipients, multivariate analysis, and include several examples of applications of QbD in actual practice. This important resource:
Covers the essential information about Quality by Design (QbD) that is at the heart of modern pharmaceutical development
Puts the focus on the industrial aspects of the new QbD approach
Includes several illustrative examples of applications of QbD in practice
Offers advanced specialist topics that can be systematically applied to industry
Pharmaceutical Quality by Design offers a guide to the principles and application of Quality by Design (QbD), the holistic approach to manufacturing that offers a complete understanding of the manufacturing processes involved, in order to yield consistent and high quality products.
Автор: Maximo C. Gacula, Jr. Название: Statistical Methods in Food and Consumer Research, ISBN: 0123737168 ISBN-13(EAN): 9780123737168 Издательство: Elsevier Science Рейтинг: Цена: 17685.00 р. Наличие на складе: Поставка под заказ.
Описание: Focuses solely on the statistical techniques used in sensory testing of foods, pharmaceuticals, cosmetics, and other consumer products. This book includes applications of statistical methods. It covers the application of techniques including R-index, the Bayesian approach for sensory differences tests, and preference mapping.
Автор: Merton R. Hubbard Название: Statistical Quality Control for the Food Industry ISBN: 1461349443 ISBN-13(EAN): 9781461349440 Издательство: Springer Рейтинг: Цена: 14365.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Specifically targeted at the food industry, this state-of-the-art text/reference combines all the principal methods of statistical quality and process control into a single, up-to-date volume.
Автор: Merton Hubbard Название: Statistical Quality Control for the Food Industry ISBN: 1489926798 ISBN-13(EAN): 9781489926791 Издательство: Springer Рейтинг: Цена: 15672.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Considering the ability of food processing companies to consistently manu- facture safe foods with uniform quality over the past 20 or 30 years without these new tools and new systems, one might expect that quality control improvements would be marginal.
Автор: A. David Bonnell Название: Quality Assurance in Seafood Processing: A Practical Guide ISBN: 1461361346 ISBN-13(EAN): 9781461361343 Издательство: Springer Рейтинг: Цена: 14365.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: While there are many quality assurance books on the market, very few address the application of the concept to the seafood industry. The author, in teaching quality assurance over nine years, has not been able to find a textbook that is suitable as a reference text in quality assurance courses for the seafood industry.
Автор: Shell Название: Thermodynamics and Statistical Mechanics ISBN: 1107014530 ISBN-13(EAN): 9781107014534 Издательство: Cambridge Academ Рейтинг: Цена: 16790.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book provides a fresh approach to the subjects, integrating classical thermodynamics and statistical mechanics to give students a solid understanding of the fundamentals and how macroscopic and microscopic ideas interweave. Includes numerous worked examples, and well over 400 guided, often multi-step, end-of-chapter problems that address conceptual, fundamental, and applied skill sets.
Автор: Bower John A Название: Statistical Methods for Food Science ISBN: 1118541642 ISBN-13(EAN): 9781118541647 Издательство: Wiley Рейтинг: Цена: 8229.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Provides a source text on accessible statistical procedures for the food scientist, and is aimed at professionals and students in food laboratories where analytical, instrumental and sensory data are gathered and require some form of summary and analysis before interpretation.
Автор: Alan L. Kriz; Brian A. Larkins Название: Molecular Genetic Approaches to Maize Improvement ISBN: 3642088449 ISBN-13(EAN): 9783642088445 Издательство: Springer Рейтинг: Цена: 36570.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The past decade has brought great progress in maize biotechnology. This text discusses current knowledge of maize molecular genetics including how it is being used to improve the crop and future possibilities for crop enhancement.
Автор: Shell Название: Thermodynamics and Statistical Mechanics ISBN: 1107656788 ISBN-13(EAN): 9781107656789 Издательство: Cambridge Academ Рейтинг: Цена: 8395.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book provides a fresh approach to the subjects, integrating classical thermodynamics and statistical mechanics to give students a solid understanding of the fundamentals and how macroscopic and microscopic ideas interweave. Includes numerous worked examples, and well over 400 guided, often multi-step, end-of-chapter problems that address conceptual, fundamental, and applied skill sets.
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