Описание: While lactic acid-producing fermentation has long been used to improve the storability, palatability, and nutritive value of perishable foods, only recently have we begun to understand just why it works. Since the publication of the third edition of Lactic Acid Bacteria: Microbiological and Functional Aspects, substantial progress has been made in a number of areas of research. Completely updated, the Fourth Edition covers all the basic and applied aspects of lactic acid bacteria and bifidobacteria, from the gastrointestinal tract to the supermarket shelf.
Topics discussed in the new edition include:Revised taxonomy due to improved insights in genetics and new molecular biological techniquesNew discoveries related to the mechanisms of lactic acid bacterial metabolism and functionAn improved mechanistic understanding of probiotic functioningApplications in food and feed preparationHealth properties of lactic acid bacteriaThe regulatory framework related to safety and efficacy Maintaining the accessible style that made previous editions so popular, this book is ideal as an introduction to the field and as a handbook for microbiologists, food scientists, nutritionists, clinicians, and regulatory experts.
Автор: W.N. Konings; O.P. Kuipers; J.H.J. Huis in `t Veld Название: Lactic Acid Bacteria: Genetics, Metabolism and Applications ISBN: 0792359534 ISBN-13(EAN): 9780792359531 Издательство: Springer Рейтинг: Цена: 34799.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Proceedings of the Sixth Symposium on Lactic Acid Bacteria: Genetics, Metabolism and Applications 19-23 September 1999, Veldhoven, The Netherlands
Автор: Effie Tsakalidou; Konstantinos Papadimitriou Название: Stress Responses of Lactic Acid Bacteria ISBN: 1461429757 ISBN-13(EAN): 9781461429753 Издательство: Springer Рейтинг: Цена: 15372.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Part I. Introduction.- 1. The importance of understanding the stress physiology of lactic acid bacteria.- Part II. Responses of lactic acid bacteria towards specific environmental stresses.- 2. Responses of lactic acid bacteria to acid stress.- 3. Responses of lactic acid bacteria to heat stress.- 4. Responses of lactic acid bacteria to osmotic stress.- 5. Responses of lactic acid bacteria to cold stress.- 6. Responses of lactic acid bacteria to oxidative stress.- 7. Responses of lactic acid bacteria to starvation.- 8. Responses of lactic acid bacteria to cell envelope stresses.- 9. Responses of lactic acid bacteria to heavy metal stress.- Part III. Stress responses of lactic acid bacteria in the context of species or genera.- 10. Stress responses of Lactococcus lactis.- 11. Stress responses of lactobacilli.- 12. Stress responses of streptococci.- 13. Stress responses of enterococci.- 14. Stress responses of bifidobacteria.- 15. Stress responses of Oenococcus oeni.- Part IV. Current applications and future aspects.- 16. Engineering robust lactic acid bacteria.- 17. Improving stress tolerance of probiotic cultures: Recent trends and future directions.- 18. Responses of lactic acid bacteria to bacteriocins and other antimicrobials.- 19. Lactic acid bacteria defences against phages.- 20. Storing lactic acid bacteria: current methodologies and physiological implications.- Part V. Conclusion.- 21. Future challenges in lactic acid bacteria stress physiology research.
Автор: W.H.N Holzapfel; B.J. Wood Название: The Genera of Lactic Acid Bacteria ISBN: 075140215X ISBN-13(EAN): 9780751402155 Издательство: Springer Рейтинг: Цена: 23508.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Deals with the genera of lactic acid bacteria and their classification. This book serves as a source of reference for dairy technologists, microbiologists and biotechnologists in the academic and industrial sectors. Each chapter herein includes discussion of the phylogentic position of the genus in question and its relationship to other genera.
Автор: Fernanda Mozzi,R??ul R. Raya,Graciela M. Vignolo Название: Biotechnology of Lactic Acid Bacteria: Novel Applications ISBN: 1118868404 ISBN-13(EAN): 9781118868409 Издательство: Wiley Рейтинг: Цена: 23594.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Lactic acid bacteria (LAB) have historically been used as starter cultures for the production of fermented foods, especially dairy products.
Автор: T.Faruk Bozoglu; Bibek Ray Название: Lactic Acid Bacteria ISBN: 3540611177 ISBN-13(EAN): 9783540611172 Издательство: Springer Рейтинг: Цена: 39182.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: For a long time, lactic acid bacteria have played an indispensable role in food production. Their role in food fermentation, their use in carbohydrate modification and key systems for proteolysis and lantibiotic production are treated in detail.
Автор: B.J. Wood; Philip J. Warner Название: Genetics of Lactic Acid Bacteria ISBN: 1461349591 ISBN-13(EAN): 9781461349594 Издательство: Springer Рейтинг: Цена: 20962.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Thao Doan et al Название: Lippincott`s Illustrated Reviews : Immunology , 2e IE ISBN: 1451111541 ISBN-13(EAN): 9781451111545 Издательство: Lippincott Williams & Wilkins Рейтинг: Цена: 5489.00 р. Наличие на складе: Поставка под заказ.
Описание: Lippincott's Illustrated Reviews: Immunology offers a highly visual presentation of essential immunology material, with all the popular features of the series: more than 300 full-color annotated illustrations, an outline format, chapter summaries, review questions, and case studies that link basic science to real-life clinical situations. Lippincott's Illustrated Reviews: Immunology can be used as a review text for a short immunology course, or paired with Lippincott's Illustrated Reviews: Microbiology for a combined microbiology/immunology course.
Автор: Deepansh Sharma; Baljeet Singh Saharan; Shailly Ka Название: Biosurfactants of Lactic Acid Bacteria ISBN: 3319262130 ISBN-13(EAN): 9783319262130 Издательство: Springer Рейтинг: Цена: 9141.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Introduction.- Biosurfactants of Probiotic Lactic Acid Bacteria.- Properties of Biosurfactants.- Structural Properties of Biosurfactants of Lab.- Substrates and Production of Biosurfactants.- Applications of Biosurfactants.- Future Prospect.
Автор: G. Venema; J.H.J. Huis in `t Veld; J. Hugenholtz Название: Lactic Acid Bacteria: Genetics, Metabolism and Applications ISBN: 0792342690 ISBN-13(EAN): 9780792342694 Издательство: Springer Рейтинг: Цена: 32842.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This text documents recent developments in research on, and knowledge of, lactic acid bacteria, with respect to genetics, metabolism and application of lactic acid bacteria for industrial and potential medical applications.
Автор: Silberberg, Martin S. Название: Principles of General Chemistry 3rd edition ISBN: 0071317988 ISBN-13(EAN): 9780071317986 Издательство: McGraw-Hill Рейтинг: Цена: 7550.00 р. Наличие на складе: Поставка под заказ.
Описание: This title offers students the same authoritative topic coverage as its parent text, `Chemistry - The Molecular Nature of Matter and Change`. The text allows for succinct coverage of content with minimal emphasis on pedagogic learning aids.
Автор: Richard Novell, Daryll Baker, Nicholas Goddard Название: Kirk`s General Surgical Operations, IE, 6 Ed ISBN: 0702044822 ISBN-13(EAN): 9780702044823 Издательство: Elsevier Science Цена: 11789.00 р. Наличие на складе: Поставка под заказ.
Описание: General Surgical Operations is a highly-praised and comprehensive textbook of operative surgery. It is a practical manual aimed at the surgeon who is about to carry out an operation, rather than just a description of the principles suitable for an examiner. Kirk's General Surgical Operations continues to be aimed at a broad readership: the candidate preparing for the Intercollegiate FRCS in General Surgery or international equivalents; the trained surgeon faced, through necessity, with undertaking an infrequently performed procedure; and the many surgeons working in hospitals throughout the world without access to specialist services.
It remains above all a practical text which will guide the surgeon in training, or one unfamiliar with a procedure, on how to perform it, but more importantly on how to manage the uncertainties which so often arise This is a 'What to do' book. Using it the reader can aspire to gain diagnostic, decision making and operative surgical competence with confidence.
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