Описание: While lactic acid-producing fermentation has long been used to improve the storability, palatability, and nutritive value of perishable foods, only recently have we begun to understand just why it works. Since the publication of the third edition of Lactic Acid Bacteria: Microbiological and Functional Aspects, substantial progress has been made in a number of areas of research. Completely updated, the Fourth Edition covers all the basic and applied aspects of lactic acid bacteria and bifidobacteria, from the gastrointestinal tract to the supermarket shelf.
Topics discussed in the new edition include:Revised taxonomy due to improved insights in genetics and new molecular biological techniquesNew discoveries related to the mechanisms of lactic acid bacterial metabolism and functionAn improved mechanistic understanding of probiotic functioningApplications in food and feed preparationHealth properties of lactic acid bacteriaThe regulatory framework related to safety and efficacy Maintaining the accessible style that made previous editions so popular, this book is ideal as an introduction to the field and as a handbook for microbiologists, food scientists, nutritionists, clinicians, and regulatory experts.
Автор: W.H.N Holzapfel; B.J. Wood Название: The Genera of Lactic Acid Bacteria ISBN: 1461376661 ISBN-13(EAN): 9781461376668 Издательство: Springer Рейтинг: Цена: 23508.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: B.J. Wood Название: Lactic Acid Bacteria in Health and Disease ISBN: 0834213125 ISBN-13(EAN): 9780834213128 Издательство: Springer Рейтинг: Цена: 23508.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Roland J. Siezen; Jan Kok; Tjakko Abee; Gertjan Sc Название: Lactic Acid Bacteria: Genetics, Metabolism and Applications ISBN: 1402009224 ISBN-13(EAN): 9781402009228 Издательство: Springer Рейтинг: Цена: 26122.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Proceedings of the Seventh Symposium on Lactic Acid Bacteria: Genetics, Metabolism and Applications, September 1-5, 2002, Egmond aan Zee, The Netherlands
Автор: T.Faruk Bozoglu; Bibek Ray Название: Lactic Acid Bacteria ISBN: 3642648509 ISBN-13(EAN): 9783642648502 Издательство: Springer Рейтинг: Цена: 39182.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: For a long time, lactic acid bacteria have played an indispensable role in food production. Their role in food fermentation, their use in carbohydrate modification and key systems for proteolysis and lantibiotic production are treated in detail.
Автор: Michael J. Gasson; W. de Vos Название: Genetics and Biotechnology of Lactic Acid Bacteria ISBN: 075140098X ISBN-13(EAN): 9780751400984 Издательство: Springer Рейтинг: Цена: 37594.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: A prime reference volume for geneticists, food technologists and biotechnologists in the academic and industrial sectors. New methods of food production require fast and reliable manufacture, which has led to a dramatic surge of interest in the genetic, microbiological and biochemical properties of lactic acid bacteria.
Автор: Fernanda Mozzi,R??ul R. Raya,Graciela M. Vignolo Название: Biotechnology of Lactic Acid Bacteria: Novel Applications ISBN: 1118868404 ISBN-13(EAN): 9781118868409 Издательство: Wiley Рейтинг: Цена: 23594.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Lactic acid bacteria (LAB) have historically been used as starter cultures for the production of fermented foods, especially dairy products.
Автор: G. Venema; J.H.J. Huis in `t Veld; J. Hugenholtz Название: Lactic Acid Bacteria: Genetics, Metabolism and Applications ISBN: 0792342690 ISBN-13(EAN): 9780792342694 Издательство: Springer Рейтинг: Цена: 32842.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This text documents recent developments in research on, and knowledge of, lactic acid bacteria, with respect to genetics, metabolism and application of lactic acid bacteria for industrial and potential medical applications.
Автор: T.Faruk Bozoglu; Bibek Ray Название: Lactic Acid Bacteria ISBN: 3540611177 ISBN-13(EAN): 9783540611172 Издательство: Springer Рейтинг: Цена: 39182.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: For a long time, lactic acid bacteria have played an indispensable role in food production. Their role in food fermentation, their use in carbohydrate modification and key systems for proteolysis and lantibiotic production are treated in detail.
Автор: Zhang, Heping, Cai, Yimin Название: Lactic Acid Bacteria ISBN: 9401788405 ISBN-13(EAN): 9789401788403 Издательство: Springer Рейтинг: Цена: 30745.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The book summarizes the latest research and developments in dairy biotechnology and engineering. It provides a strategic approach for readers relating to fundamental research and practical work with lactic acid bacteria. The book covers every aspect from identification, ecology, taxonomy and industrial use. All contributors are experts who have substantial experience in the corresponding research field. The book is intended for researchers in the human, animal, and food sciences related to lactic acid bacteria. Dr. Heping Zhang is a Professor at the Key Laboratory of Dairy Biotechnology and Engineering Ministry of Education, Inner Mongolia Agricultural University, China. Dr. Yimin Cai works in Livestock and Environment Division, Japan International Research Center for Agricultural Sciences (JIRCAS), Japan.
Автор: Michael J. Gasson; W. de Vos Название: Genetics and Biotechnology of Lactic Acid Bacteria ISBN: 9401045844 ISBN-13(EAN): 9789401045841 Издательство: Springer Рейтинг: Цена: 27950.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: A prime reference volume for geneticists, food technologists and biotechnologists in the academic and industrial sectors. New methods of food production require fast and reliable manufacture, which has led to a dramatic surge of interest in the genetic, microbiological and biochemical properties of lactic acid bacteria.
Автор: Heping Zhang; Yimin Cai Название: Lactic Acid Bacteria ISBN: 9401779651 ISBN-13(EAN): 9789401779654 Издательство: Springer Рейтинг: Цена: 26120.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The book summarizes the latest research and developments in dairy biotechnology and engineering. The book is intended for researchers in the human, animal, and food sciences related to lactic acid bacteria. Dr. Yimin Cai works in Livestock and Environment Division, Japan International Research Center for Agricultural Sciences (JIRCAS), Japan.
ООО "Логосфера " Тел:+7(495) 980-12-10 www.logobook.ru
