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Pore Structure in Food, Alper Gueven; Zeynep Hicsasmaz


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Автор: Alper Gueven; Zeynep Hicsasmaz
Название:  Pore Structure in Food
ISBN: 9781461473534
Издательство: Springer
Классификация:





ISBN-10: 1461473535
Обложка/Формат: Soft cover
Страницы: 50
Вес: 0.11 кг.
Дата издания: 27.06.2013
Серия: SpringerBriefs in Food, Health, and Nutrition
Язык: English
Издание: 2013 ed.
Иллюстрации: 3 tables, black and white; 8 illustrations, black and white; viii, 50 p. 8 illus.
Размер: 234 x 156 x 3
Читательская аудитория: Professional & vocational
Основная тема: Food Science
Подзаголовок: Simulation, Measurement and Applications
Ссылка на Издательство: Link
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Поставляется из: Германии
Описание: The pore structure of foods directly affects the success of such food processes as drying, puffing, freeze-drying, and rehydration. Consequently, the pore structure of foods determines what types of food processes will work best with a particular food.


Structure and Properties of High-Performance Fibers

Автор: Bhat, Gajanan
Название: Structure and Properties of High-Performance Fibers
ISBN: 0081005504 ISBN-13(EAN): 9780081005507
Издательство: Elsevier Science
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Цена: 28002.00 р.
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Описание: Structure and Properties of High-Performance Fibers explores the relationship between the structure and properties of a wide range of high-performance fibers. Part I covers high-performance inorganic fibers, including glasses and ceramics, plus carbon fibers of various types. In Part II, high-performance synthetic polymer fibers are discussed, while Part III reviews those natural fibers that can be used to create advanced textiles. The high-performance properties of these fibers are related to their chemistry and morphology, as well as the ways in which they are synthesized and spun. . High-performance fibers form the basis of textile materials with applications in protection, medicine, and composite reinforcement. Fibers are selected for these technical applications due to their advanced physical, mechanical, and chemical properties.

Structure-Preserving Algorithms for Oscillatory Differential

Автор: Wu Xinyuan
Название: Structure-Preserving Algorithms for Oscillatory Differential
ISBN: 3642353371 ISBN-13(EAN): 9783642353376
Издательство: Springer
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Цена: 19591.00 р.
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Описание: Structure-Preserving Algorithms for Oscillatory Differential Equations describes a large number of highly effective and efficient structure-preserving algorithms for second-order oscillatory differential equations by using theoretical analysis and numerical validation.

Characterization Of Porous Solids And Powders: Surface Area, Pore Size And Density

Автор: S. Loewll, J.E. Shields, M.A. Thomas And M. Thomme
Название: Characterization Of Porous Solids And Powders: Surface Area, Pore Size And Density
ISBN: 9048166330 ISBN-13(EAN): 9789048166336
Издательство: Springer
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Цена: 20962.00 р.
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Описание: The growth of interest in newly developed porous materials has prompted the writing of this book for those who have the need to make meaningful measurements without the benefit of years of experience.

Polymeric Foams Structure-Property-Performance

Автор: Obi, Bernard
Название: Polymeric Foams Structure-Property-Performance
ISBN: 1455777552 ISBN-13(EAN): 9781455777556
Издательство: Elsevier Science
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Цена: 26444.00 р.
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Описание:

Polymeric Foams Structure-Property-Performance: A Design Guide is a response to the design challenges faced by engineers in a growing market with evolving standards, new regulations, and an ever-increasing variety of application types for polymeric foam. Bernard Obi, an author with wide experience in testing, characterizing, and applying polymer foams, approaches this emerging complexity with a practical design methodology that focuses on understanding the relationship between structure-properties of polymeric foams and their performance attributes. The book not only introduces the fundamentals of polymer and foam science and engineering, but also goes more in-depth, covering foam processing, properties, and uses for a variety of applications.

By connecting the diverse technologies of polymer science to those from foam science, and by linking both micro- and macrostructure-property relationships to key performance attributes, the book gives engineers the information required to solve pressing design problems involving the use of polymeric foams and to optimize foam performance. With a focus on applications in the automotive and transportation industries, as well as uses of foams in structural composites for lightweight applications, the author provides numerous case studies and design examples of real-life industrial problems from various industries and their solutions.

  • Provides the science and engineering fundamentals relevant for solving polymer foam application problems
  • Offers an exceptionally practical methodology to tackle the increasing complexity of real-world design challenges faced by engineers working with foams
  • Discusses numerous case studies and design examples, with a focus on automotive and transportation
  • Utilizes a practical design methodology focused on understanding the relationship between structure-properties of polymeric foams and their performance attributes
Carbohydrate Chemistry: State Of The Art And Challenges For Drug Development - An Overview On Structure, Biological Roles, Synthetic Methods And Application As Therapeutics

Автор: Cipolla Laura
Название: Carbohydrate Chemistry: State Of The Art And Challenges For Drug Development - An Overview On Structure, Biological Roles, Synthetic Methods And Application As Therapeutics
ISBN: 1783267194 ISBN-13(EAN): 9781783267194
Издательство: World Scientific Publishing
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Цена: 26928.00 р.
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Описание: The structural complexity and the synthetic challenges facing glycans have historically hampered efforts to study their multifaceted roles and the application of carbohydrates in drug development.

Mathematics of DNA Structure, Function and Interactions

Автор: Craig John Benham; Stephen Harvey; Wilma K. Olson;
Название: Mathematics of DNA Structure, Function and Interactions
ISBN: 1461424526 ISBN-13(EAN): 9781461424529
Издательство: Springer
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Цена: 30606.00 р.
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Описание: Nick Cozzarelli: A Personal Remembrance.- Mathematical Methods in Dna Topology: Applications to Chromosome Organization and Site-Specific Recombination.- Conformational Statistics of Dna and Diffusion Equations on The Euclidean Group.- Perspectives On DNA Looping.- Differences Between Positively and Negatively Supercoiled DNA that Topoisomerases May Distinguish.- Calibration of Tethered Particle Motion Experiments.- Difference Topology: Analysis of High-Order DNA-Protin Assemblies.- Useful Intrusions of DNA Topology Into Experiments on Protein-DNA Geometry.- Topological Analysis of DNA-Protein Complexes.- Closing the Loop on Protein-DNA Interactions: Interplay Between Shape and Flexibility in Nucleoprotein Assemblies Having Implications for Biological Regulation.- Four-Way Helical Junctions in DNA Molecules.- Micromechanics of Single Supercoiled DNA Molecules.- Flexibility Of Nucleosomes On Topologically Constrained DNA.- The Mathematics of DNA Sturcture, Mechanics, and Dynamics.- Paradox Regained: a Topological Coupling of Nuclesomal DNA Wrapping and Chromatin Fibre Coiling.- Statistical-Mechanical Analysis of Enzymatic Topological Transformations in DNA Molecules.

Mathematics of DNA Structure, Function and Interactions

Автор: Craig John Benham; Stephen Harvey; Wilma K. Olson;
Название: Mathematics of DNA Structure, Function and Interactions
ISBN: 144190669X ISBN-13(EAN): 9781441906694
Издательство: Springer
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Цена: 30606.00 р.
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Описание: The IMA was an ideal venue for the 2007-2008 IMA thematic year on Mathematics of Molecular and Cellular Biology. This work contains 15 papers contributed by workshop speakers, that overview mathematical approaches to the understanding of DNA structure and function, and the interaction of DNA with proteins that mediate vital life processes.

Structure of Dairy Products

Автор: Tamime
Название: Structure of Dairy Products
ISBN: 1405129751 ISBN-13(EAN): 9781405129756
Издательство: Wiley
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Цена: 31038.00 р.
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Описание: Structure of Dairy Products, a new volume in the Society of Dairy Technology`s Book Series, published by Blackwell Publishing, covers all major aspects of the structure of dairy products, including details of the use of techniques such as scanning electron microscopy and transmission electron microscopy.

Structure and Modeling of Complex Petroleum Mixtures

Автор: Xu
Название: Structure and Modeling of Complex Petroleum Mixtures
ISBN: 3319323202 ISBN-13(EAN): 9783319323206
Издательство: Springer
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Цена: 36570.00 р.
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Описание: Chemical structure and bonding. The scope of the series spans the entire Periodic Table and addresses structure and bonding issues associated with all of the elements. It also focuses attention on new and developing areas of modern structural and theoretical chemistry such as nanostructures, molecular electronics, designed molecular solids, surfaces, metal clusters and supramolecular structures. Physical and spectroscopic techniques used to determine, examine and model structures fall within the purview of Structure and Bonding to the extent that the focus is on the scientific results obtained and not on specialist information concerning the techniques themselves. Issues associated with the development of bonding models and generalizations that illuminate the reactivity pathways and rates of chemical processes are also relevant. The individual volumes in the series are thematic. The goal of each volume is to give the reader, whether at a university or in industry, a comprehensive overview of an area where new insights are emerging that are of interest to a larger scientific audience.


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