Food Industry and the Environment, J. M. Dalzall

Автор: Fokion K Vosniakos
Название: Radioactivity Transfer in Environment and Food
ISBN: 364243570X ISBN-13(EAN): 9783642435706
Издательство: Springer
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Описание: Featuring the results of decades of research in the field, and written by a renowned expert, this volume covers the environmental and nutritional consequences of major nuclear accidents, such as those in 1986 in Chernobyl and in 2011 in Fukushima.

Название: Microorganisms in Sustainable Agriculture, Food, and the Environment
ISBN: 1771884797 ISBN-13(EAN): 9781771884792
Издательство: Taylor&Francis
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Описание:

In agricultural education and research, the study of agricultural microbiology has undergone tremendous changes in the past few decades, leading to today's scientific farming that is a backbone of economy all over the globe. Microorganisms in Sustainable Agriculture, Food, and the Environment fills the need for a comprehensive volume on recent advances and innovations in microbiology. The book is divided into four main parts: food microbiology; soil microbiology; environmental microbiology, and industrial microbiology and microbial biotechnology.

Название: Safety Protocols in the Food Industry and Emerging Concerns
ISBN: 3319164910 ISBN-13(EAN): 9783319164915
Издательство: Springer
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Описание: Hygiene, i.e., the prevention of contamination and microbial infections, is of greatest importance in the industry, as are disinfection techniques, to prevent or to fight microbial contaminations and infections, and practical emerging concerns are centered around these fundamental concerns.

Название: Microbial Toxins and Related Contamination in the Food Industry
ISBN: 3319205587 ISBN-13(EAN): 9783319205588
Издательство: Springer
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Описание: This Brief concerns the chemical risk in food products from the viewpoint of microbiology. The chemical risks described in this book are related to food additives, contaminants by food packaging materials, chemicals from cleaning systems and microbial toxins.

Автор: Kieran Jordan; Dara Leong; Avelino ?lvarez Ord??ez
Название: Listeria monocytogenes in the Food Processing Environment
ISBN: 3319162853 ISBN-13(EAN): 9783319162850
Издательство: Springer
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Описание: This Brief focuses on Listeria monocytogenes, from isolation methods and characterization (including whole genome sequencing), to manipulation and control. Listeriosis, a foodborne disease caused by Listeria monocytogenes is a major concern for public health authorities. In addition, addressing issues relating to L. monocytogenes is a major economic burden on industry. Awareness of its ubiquitous nature and understanding its physiology and survival are important aspects of its control in the food processing environment and the reduction of the public health concern.

Автор: Merton Hubbard
Название: Statistical Quality Control for the Food Industry
ISBN: 1489926798 ISBN-13(EAN): 9781489926791
Издательство: Springer
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Описание: Considering the ability of food processing companies to consistently manu- facture safe foods with uniform quality over the past 20 or 30 years without these new tools and new systems, one might expect that quality control improvements would be marginal.

Автор: Ahmed Akelah
Название: Functionalized Polymeric Materials in Agriculture and the Food Industry
ISBN: 1461470609 ISBN-13(EAN): 9781461470601
Издательство: Springer
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Описание: This book covers use of reactive functionalized materials in agriculture to solve economic and public health problems associated with conventional agrochemicals, and technology for meeting environmental standards in agriculture and industrial food production.

Автор: Merton R. Hubbard
Название: Statistical Quality Control for the Food Industry
ISBN: 1461349443 ISBN-13(EAN): 9781461349440
Издательство: Springer
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Цена: 14365.00 р.
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Описание: Specifically targeted at the food industry, this state-of-the-art text/reference combines all the principal methods of statistical quality and process control into a single, up-to-date volume.

Автор: Brian J. Willis; Robert C. Lindsay
Название: Biotechnology Challenges for the Flavor and Food Industry
ISBN: 9401177309 ISBN-13(EAN): 9789401177306
Издательство: Springer
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Описание: In 1987 Quest International convened its 1st International Scientific Symposium on the timely topic of `Healthy Eating: A Scientific Perspective`.

Автор: D. Leo Pyle; Peter J. Fryer; Chris D. Reilly
Название: Chemical Engineering for the Food Industry
ISBN: 1461367247 ISBN-13(EAN): 9781461367246
Издательство: Springer
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Описание: Industrial food processing involves the production of added value foods on a large scale; * The range of processes and products made by the food industry has increased to include foods which have no kitchen counterpart, such as low-fat spreads.