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Biodegradative Bacteria, Hideaki Nojiri; Masataka Tsuda; Masao Fukuda; Yoic


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Автор: Hideaki Nojiri; Masataka Tsuda; Masao Fukuda; Yoic
Название:  Biodegradative Bacteria
ISBN: 9784431545194
Издательство: Springer
Классификация:



ISBN-10: 4431545190
Обложка/Формат: Hardcover
Страницы: 358
Вес: 0.75 кг.
Дата издания: 18.11.2013
Язык: English
Издание: 2014 ed.
Иллюстрации: 26 tables, black and white; 22 illustrations, color; 57 illustrations, black and white; viii, 358 p. 79 illus., 22 illus. in color.
Размер: 234 x 156 x 21
Читательская аудитория: Professional & vocational
Основная тема: Microbial Ecology
Подзаголовок: How Bacteria Degrade, Survive, Adapt, and Evolve
Ссылка на Издательство: Link
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Поставляется из: Германии
Описание: Biodegradative Bacteria highlights the novel nature of bacterial cell functions in the field of biodegradation by putting them into three parts: (1) Genetic and genomic systems, (2) Degradative enzyme systems, and (3) Bacterial behavior in natural environmental systems.


Lactic Acid Bacteria: Microbiological and Functional Aspects, Fourth Edition

Автор: Sampo Lahtinen
Название: Lactic Acid Bacteria: Microbiological and Functional Aspects, Fourth Edition
ISBN: 1439836779 ISBN-13(EAN): 9781439836774
Издательство: Taylor&Francis
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Цена: 20365.00 р.
Наличие на складе: Поставка под заказ.

Описание: While lactic acid-producing fermentation has long been used to improve the storability, palatability, and nutritive value of perishable foods, only recently have we begun to understand just why it works. Since the publication of the third edition of Lactic Acid Bacteria: Microbiological and Functional Aspects, substantial progress has been made in a number of areas of research. Completely updated, the Fourth Edition covers all the basic and applied aspects of lactic acid bacteria and bifidobacteria, from the gastrointestinal tract to the supermarket shelf.

Topics discussed in the new edition include:Revised taxonomy due to improved insights in genetics and new molecular biological techniquesNew discoveries related to the mechanisms of lactic acid bacterial metabolism and functionAn improved mechanistic understanding of probiotic functioningApplications in food and feed preparationHealth properties of lactic acid bacteriaThe regulatory framework related to safety and efficacy Maintaining the accessible style that made previous editions so popular, this book is ideal as an introduction to the field and as a handbook for microbiologists, food scientists, nutritionists, clinicians, and regulatory experts.

Plant Growth and Health Promoting Bacteria

Автор: Dinesh K. Maheshwari
Название: Plant Growth and Health Promoting Bacteria
ISBN: 3642265006 ISBN-13(EAN): 9783642265006
Издательство: Springer
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Цена: 28732.00 р.
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Описание: Plant growth promoting rhizobacteria (PGPR) are as effective as pure chemicals in terms of plant growth enhancement and disease control. The various facets of these groups of bacteria are treated in this book, with emphasis on their emergence in agriculture.

Probiotic Bacteria

Автор: Paulo Sousa e Silva
Название: Probiotic Bacteria
ISBN: 9814411620 ISBN-13(EAN): 9789814411622
Издательство: Taylor&Francis
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Цена: 17609.00 р.
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Описание:

Complied by an expert editorial team with noteworthy and remarkable experience, this book covers technological aspects related to probiotics, not only in terms of delivery modes but also in terms of protection technologies. It includes discussions of their therapeutic and physiologic implications and benefits, and provides a contemporary update and a holistic review of the topic. It focuses on the technological aspects of probiotic products, brings together the information needed for their successful development, and examines the international picture regarding regulatory issues.

Molecular genetics of bacteria

Автор: Dale, Jeremy W. Park, Simon F.
Название: Molecular genetics of bacteria
ISBN: 0470741856 ISBN-13(EAN): 9780470741856
Издательство: Wiley
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Цена: 21693.00 р.
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Описание: * The latest edition of this highly successful introduction tobacterial genetics covering basic concepts and latestdevelopments. * Contains more detail on sigma factors, expanded treatment of integrons and a major update of the chapter on Gene Mapping and Genomics .

Protein Aggregation in Bacteria: Functional and Structural Properties of Inclusion Bodies in Bacterial Cells

Автор: Doglia
Название: Protein Aggregation in Bacteria: Functional and Structural Properties of Inclusion Bodies in Bacterial Cells
ISBN: 1118448529 ISBN-13(EAN): 9781118448526
Издательство: Wiley
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Цена: 18525.00 р.
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Описание: Focuses on the aggregation of recombinant proteins in bacterial cells in the form of inclusion bodies and on their use in biotechnological and medical applications. This title provides a large overview of protein folding and aggregation, including cell biology and methodological aspects.

Sulfate-Reducing Bacteria

Автор: Larry L. Barton
Название: Sulfate-Reducing Bacteria
ISBN: 1489915842 ISBN-13(EAN): 9781489915849
Издательство: Springer
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Цена: 28734.00 р.
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Описание: In this well-illustrated reference, contributors summarize current research on sulfate-reducing bacteria and examine their relationship to biotechnology processes.

The Molecular Biology of Photorhabdus Bacteria

Автор: Richard H. ffrench-Constant
Название: The Molecular Biology of Photorhabdus Bacteria
ISBN: 3319527142 ISBN-13(EAN): 9783319527147
Издательство: Springer
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Цена: 22203.00 р.
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Описание: This book provides an essential update on the startling array of novel insecticidal toxins and drugs produced by the fascinating bacterium Photorhabdus.

Chemolithoautotrophic Bacteria

Автор: Tateo Yamanaka
Название: Chemolithoautotrophic Bacteria
ISBN: 443178540X ISBN-13(EAN): 9784431785408
Издательство: Springer
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Цена: 23508.00 р.
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Описание: Included are recent findings regarding the oxidation mechanisms of ammonia, nitrite, sulfur compounds, and ferrous iron by special bacteria. Applications of bacteria, such as in sewage treatment and in biohydometallurgy, among others, are detailed, and bacteria considered closest to the origins of life are discussed in the final chapter.


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