Imaging with Electromagnetic Spectrum, Annamalai Manickavasagan; Hemantha Jayasuriya

Автор: Tiwari
Название: Nanomaterials in Drug Delivery, Imaging, and Tissue Engineering
ISBN: 1118290321 ISBN-13(EAN): 9781118290323
Издательство: Wiley
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Цена: 32306.00 р.
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Описание: This groundbreaking, multidisciplinary work is one of the first books to cover Nanotheragnostics, the new developmental edge of nanomedicine. Through a collection of authoritative chapters, the book reports on nanoscopic therapeutic systems that incorporate therapeutic agents, molecular targeting, and diagnostic imaging capabilities.

Автор: Annamalai Manickavasagan; Hemantha Jayasuriya
Название: Imaging with Electromagnetic Spectrum
ISBN: 3662511584 ISBN-13(EAN): 9783662511589
Издательство: Springer
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Цена: 15672.00 р.
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Описание: This book demonstrates how imaging techniques, applying different frequency bands from the electromagnetic spectrum, are used in scientific research.

Автор: Klaus Kupfer
Название: Electromagnetic Aquametry
ISBN: 3642060722 ISBN-13(EAN): 9783642060724
Издательство: Springer
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Цена: 26120.00 р.
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Описание: Mformation about a material can be gathered from its interaction with electromagnetic waves. Historically, the first application of electromagnetic wave interaction with mat- ter involved measurement of amplitude changes at a single frequency caused by material properties, and it is still used today by some systems.

Автор: Ionel Rosenthal
Название: Electromagnetic Radiations in Food Science
ISBN: 3642771084 ISBN-13(EAN): 9783642771088
Издательство: Springer
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Цена: 18284.00 р.
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Описание: This book has been written for those whose interests bridge food processing and physicochemical aspects of radiation. Safety and wholesomeness of irradiated foods, analytical methods for postirradiation dosimetry in foods, and consumer acceptance of food irradiation conclude this section.

Автор: Nesli Sozer
Название: Imaging Technologies and Data Processing for Food Engineers
ISBN: 3319247336 ISBN-13(EAN): 9783319247335
Издательство: Springer
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Цена: 20896.00 р.
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Описание: Food products are complex in nature which makes their analysis difficult. However, imaging of food materials and data analysis has gained more importance due to innovations in the food industry, as well as the emergence of food nanotechnology.

Автор: Sun, Da-Wen
Название: Hyperspectral Imaging for Food Quality Analysis and Control
ISBN: 0128102233 ISBN-13(EAN): 9780128102237
Издательство: Elsevier Science
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Цена: 20380.00 р.
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Описание: Based on the integration of computer vision and spectrscopy techniques, hyperspectral imaging is a novel technology for obtaining both spatial and spectral information on a product. Used for nearly 20 years in the aerospace and military industries, more recently hyperspectral imaging has emerged and matured into one of the most powerful and rapidly growing methods of non-destructive food quality analysis and control. Hyperspectral Imaging for Food Quality Analysis and Control provides the core information about how this proven science can be practically applied for food quality assessment, including information on the equipment available and selection of the most appropriate of those instruments. Additionally, real-world food-industry-based examples are included, giving the reader important insights into the actual application of the science in evaluating food products.

Автор: Brian R. Moyer; Narayan P.S. Cheruvu; Tom C.-C. Hu
Название: Pharmaco-Imaging in Drug and Biologics Development
ISBN: 1461482461 ISBN-13(EAN): 9781461482468
Издательство: Springer
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Цена: 23757.00 р.
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Описание: The volume aim to be a comprehensive overview of the drug and biologic development process that is often called "the valley of death" (pre-IND through approval) where high costs of studies and high rates of product failure are part of the drug development landscape.

Автор: Michael J. McCarthy
Название: Magnetic Resonance Imaging In Foods
ISBN: 1461358620 ISBN-13(EAN): 9781461358626
Издательство: Springer
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Цена: 6986.00 р.
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Описание: Nuclear magnetic resonance imaging is one of several new experimental tech- niques which have rec{ ,tly been applied to food systems. The goal of Magnetic Resonance Imaging in Foods is to introduce food scien- tists and food engineers to magnetic resonance imaging and provide a basis for further study.