Good Laboratory Practices for Forensic Chemistry, Thomas Catalano

Автор: Birdi, K. S. (KSB Consultant, Holte, Denmark)
Название: Surface and Colloid Сhemistry.
ISBN: 142009503X ISBN-13(EAN): 9781420095036
Издательство: Taylor&Francis
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Описание: Grounded in real applications, this volume provides an introduction to the fundamentals and applications of surface and colloid chemistry. Presenting an overview of liquid surfaces, it also describes the liquid - solid interface phenomena, colloid chemistry systems, emulsion science aspects, and more complex issues.

Автор: Gary D Christian, Purnendu K. Dasgupta, Kevin A. Schug
Название: Analytical Chemistry, 7th Edition
ISBN: 0470887575 ISBN-13(EAN): 9780470887578
Издательство: Wiley
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Описание: The 7 th Edition of Gary Christian`s Analytical Chemistry focuses on more in-depth coverage and information about Quantitative Analysis (aka Analytical Chemistry) and related fields.

Автор: Glasnov
Название: Continuous-Flow Chemistry in the Research Laboratory
ISBN: 3319321943 ISBN-13(EAN): 9783319321943
Издательство: Springer
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Описание: This book presents a short introduction to the historical background to the field, the state of the art and a brief survey of the available instrumentation and the processing techniques used. The following major areas of interest in synthetic, organic and medicinal chemistry are elaborated on: transition-metal catalyzed reactions, organocatalytic transformations, heterocyclic synthesis, and photochemical reactions. Finally, selected applications in industry are also discussed. With its ample presentation of examples from recent literature, this is an essential and reliable source of information for both experienced researchers and postgraduate newcomers to the field.

Автор: Miller
Название: Food Chemistry: A Laboratory Manual, Second Editio n
ISBN: 0470639318 ISBN-13(EAN): 9780470639313
Издательство: Wiley
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Описание: FOOD CHEMISTRY A LABORATORY MANUAL

A manual designed for Food Chemistry Laboratory courses that meet Institute of Food Technologists undergraduate education standards for degrees in Food Science

In the newly revised second edition of Food Chemistry: A Laboratory Manual, two professors with a combined 50 years of experience teaching food chemistry and dairy chemistry laboratory courses deliver an in-depth exploration of the fundamental chemical principles that govern the relationships between the composition of foods and food ingredients and their functional, nutritional, and sensory properties. Readers will discover practical laboratory exercises, methods, and techniques that are commonly employed in food chemistry research and food product development.

Every chapter offers introductory summaries of key methodological concepts and interpretations of the results obtained from food experiments. The book provides a supplementary online Instructor's Guide useful for adopting professors that includes a Solutions Manual and Preparation Manual for laboratory sessions.

The latest edition presents additional experiments, updated background material and references, expanded end-of-chapter problem sets, expanded use of chemical structures, and:

• A thorough emphasis on practical food chemistry problems encountered in food processing, storage, transportation, and preparation
• Comprehensive explorations of complex interactions between food components beyond simply measuring concentrations
• Additional experiments, references, and chemical structures
• Numerous laboratory exercises sufficient for a one-semester course

Perfect for students of food science and technology, Food Chemistry: A Laboratory Manual will also earn a place in the libraries of food chemists, food product developers, analytical chemists, lab technicians, food safety and processing professionals, and food engineers.

Название: Pharmaceutical Chemistry
ISBN: 0199655308 ISBN-13(EAN): 9780199655304
Издательство: Oxford Academ
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Описание: Pharmaceutical Chemistry provides a wide-ranging overview of organic chemistry as applied to the study and practice of pharmacy. Drugs are simply chemicals, so to fully understand their manufacture, formulation, and the way they work in our bodies, an understanding of organic compounds and their reactions is essential.