Yasunori Nakamura Starch 9784431554943

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Автор: Yasunori Nakamura
Название: Starch
ISBN: 9784431554943
Издательство: Springer
Классификация:

Биохимия

Углеводы

Ботаника и науки о растениях

Физиология растений

Промышленная химия

Производство продуктов питания и напитков

Сельскохозяйственная наука

ISBN-10: 4431554947
Обложка/Формат: Hardcover
Страницы: 451
Вес: 0.91 кг.
Дата издания: 21.05.2015
Язык: English
Издание: Softcover reprint of
Иллюстрации: 2 tables, color; 9 tables, black and white; 60 illustrations, color; 18 illustrations, black and white; viii, 451 p. 78 illus., 60 illus. in color.; 2 tables, color; 9 tables, black and white; 60 illustrations, color; 18 illustrations, black and whit
Размер: 234 x 156 x 25
Читательская аудитория: Professional & vocational
Основная тема: Plant Biochemistry
Подзаголовок: Metabolism and Structure
Ссылка на Издательство: Link
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Поставляется из: Германии
Описание: This book provides a detailed overview of the current understanding of the metabolic system of starch biosynthesis and degradation in plants. The focus is on new topics regarding the functional interaction between multiple enzymes and the initiation process of starch biosynthesis, which are essential for further understanding of related metabolic features. The book also explains and discusses the distinct structures of amylopectin and amylose and the crystalline structure of starch granules. At the same time, readers will be made aware of areas where further research remains to be done, such as the regulation of starch metabolism, the fine structure of starch molecules, and the manipulation of the structure and functional properties of starch by genetic and molecular technology. Also described are aspects of the biosynthetic machinery of starch, the structure and metabolism of which have developed and been refined during the process of plant evolution. In addition, recent approaches to producing novel starches with distinct physicochemical and functional properties in gene-modified mutants and transgenic plants for industrial applications are introduced. Finally, the book elaborates on the unresolved topics, necessary approaches and future prospects to achieve a complete understanding of the regulation of starch metabolism. This volume is of great value for general scientists, students and anyone wishing to understand the specific and complicated events of starch metabolism and biotechnology. It will be especially useful for food scientists and engineers in academia and industry.
Дополнительное описание: Part I Structure.- 1 Fine Structure of Amylopectin (Eric Bertoft).- 2 Fine Structure of Amylose (Isao Hanashiro).- 3 Crystalline Structure in Starch (Denis Lourdin, Jean-Luc Putaux, Gabrielle Potocki-V?ron?se, Chlo? Chevigny, Agn?s Rolland-Sabat?, and Ala

Starch, Yasunori Nakamura