Автор: Yasunori Nakamura Название: Starch ISBN: 4431554947 ISBN-13(EAN): 9784431554943 Издательство: Springer Рейтинг: Цена: 22359.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book provides a detailed overview of the current understanding of the metabolic system of starch biosynthesis and degradation in plants. The focus is on new topics regarding the functional interaction between multiple enzymes and the initiation process of starch biosynthesis, which are essential for further understanding of related metabolic features. The book also explains and discusses the distinct structures of amylopectin and amylose and the crystalline structure of starch granules. At the same time, readers will be made aware of areas where further research remains to be done, such as the regulation of starch metabolism, the fine structure of starch molecules, and the manipulation of the structure and functional properties of starch by genetic and molecular technology. Also described are aspects of the biosynthetic machinery of starch, the structure and metabolism of which have developed and been refined during the process of plant evolution. In addition, recent approaches to producing novel starches with distinct physicochemical and functional properties in gene-modified mutants and transgenic plants for industrial applications are introduced. Finally, the book elaborates on the unresolved topics, necessary approaches and future prospects to achieve a complete understanding of the regulation of starch metabolism. This volume is of great value for general scientists, students and anyone wishing to understand the specific and complicated events of starch metabolism and biotechnology. It will be especially useful for food scientists and engineers in academia and industry.
Автор: P. Halley Название: Starch Polymers, ISBN: 0444537309 ISBN-13(EAN): 9780444537300 Издательство: Elsevier Science Рейтинг: Цена: 25054.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book focuses on starch polymers including starch genetics, biotechnological and chemical modification, nanostructures, processing, characterization, properties and applications. This books topic is in a cutting edge and emerging technology area of biomaterials, nanomaterials and renewable materials, and will involve international experts in diverse fields from genetic engineering to applications.
Автор: Luciano Piergiovanni; Sara Limbo Название: Food Packaging Materials ISBN: 3319247301 ISBN-13(EAN): 9783319247304 Издательство: Springer Рейтинг: Цена: 7182.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This Brief is concerned with the material chemistry of food packaging materials. The Brief describes how the final properties of a food packaging material can be influenced through chemical modifications in the structure and composition of the used components.
Описание: This book offers in-depth insights into the photochemical behavior of multicomponent polymeric-based materials, with a particular emphasis on the photodegradation and photostabilization of these materials. Studying various classes of materials bases such as polysaccharides, wood, synthetic polymers, rubber blends, and nanocomposites, it offers a valuable reference source for graduate and postgraduate students, engineering students, research scholars and polymer engineers working in industry.
ООО "Логосфера " Тел:+7(495) 980-12-10 www.logobook.ru
