Foods of Non-Animal Origin, Arpan Bhagat; Giorgia Caruso; Maria Micali; Salvat
Автор: D.K. Salunkhe; S.S. Deshpande Название: Foods of Plant Origin ISBN: 1461358450 ISBN-13(EAN): 9781461358459 Издательство: Springer Рейтинг: Цена: 15672.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Unlike several other texts and monographs in this field, the present work was intended to give, in a single volume, a quick, infonnative view of the various problems from field to table concerning the major food crops worldwide.
Автор: Montanari, Francesco Jezso, Veronika Donati, Carlo Название: Risk regulation in non-animal food imports ISBN: 3319140132 ISBN-13(EAN): 9783319140131 Издательство: Springer Рейтинг: Цена: 7685.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This Brief aims at providing a general understanding of the rationale - scientific as well as political - behind EU policy and related risk management decisions in the area on non-animal food imports.
Автор: Richard L Bell Название: Animal Models for Medications Screening to Treat Addiction,126 ISBN: 0128040130 ISBN-13(EAN): 9780128040133 Издательство: Elsevier Science Рейтинг: Цена: 24423.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
"Animal Models for Medications Screening to Treat Addiction," the latest volume in the "International Review of Neurobiology" series, provides a comprehensive overview of the state-of-the-art research on the topic. It reviews the current knowledge and understanding in the field, presenting a starting point for researchers and practitioners entering the field. Brings together information on the current state of medication development for drug addiction using animal modelsContains comprehensive descriptions of various models associated with many forms of drug addictionAdds new information for translational research in the field of drug addiction
Автор: Bhesh Bhandari Название: Non-Equilibrium States and Glass Transitions in Foods ISBN: 0081003099 ISBN-13(EAN): 9780081003091 Издательство: Elsevier Science Рейтинг: Цена: 35034.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Non-equilibrium States and Glass Transitions in Foods: Processing Effects and Product Specific Implications presents the tactics needed to understand and control non-equilibrium states and glass transitions in food, an essential element in maintaining the shelf-life and quality of foods.
After brief introductory chapters introduce the science behind non-equilibrium states and glass transitions in foods, the book details how glass transition temperature is affected by composition and the ways it influences processability and physico-chemical changes during the storage of foods, also exploring how these effects can be controlled.
The second section looks at individual foods, highlighting the implications of non-equilibrium states and glass transitions within these foods. Maintaining and improving the quality of food is of upmost importance to food companies who have to ensure that the shelf life of their products is as long as possible.
A large amount of research has been performed into glass transitions in food over the last few years, however there has not been a comprehensive review. This book fills that gap.
Автор: Cullen Pj, Tiwari Brijesh K., Valdramidis Vasilis Название: Novel Thermal and Non-Thermal Technologies for Fluid Foods ISBN: 0128103736 ISBN-13(EAN): 9780128103739 Издательство: Elsevier Science Рейтинг: Цена: 19875.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Food processing is the step of the food chain that principally affects a food's physical or biochemical properties, along with determining the safety and shelf life of the product. This book provides a comprehensive overview of innovations in non-thermal technologies specifically for fluid foods, recognized for their high bioavailability of macronutrients and micronutrients.Considerable resources and expertise has been devoted to the processing of safe and wholesome foods. Non-thermal technologies have been developed as an alternative to thermal processing, while still meeting required safety or shelf-life demands and minimising the effects on its nutritional and quality attributes.
Автор: Blazina Название: The Psychology of the Human-Animal Bond ISBN: 1461461960 ISBN-13(EAN): 9781461461968 Издательство: Springer Рейтинг: Цена: 13974.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Written for practicing and emerging professionals, this introduction provides an essential framework for understanding the human-animal bond. Topics include attachment and loss, success and frustration with making and sustaining connections, world views regarding animal ethics, and more.
Автор: Spackman Название: Animal Influenza Virus ISBN: 1493907573 ISBN-13(EAN): 9781493907571 Издательство: Springer Рейтинг: Цена: 23757.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Avian Influenza Virus, Second Edition aims to provide the essential methods used in working with animal influenza viruses, and to compile more advanced information that will guide the user in designing influenza studies.
Автор: Heinz Mehlhorn Название: Animal Parasites ISBN: 3319464027 ISBN-13(EAN): 9783319464022 Издательство: Springer Рейтинг: Цена: 15372.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This textbook focuses on the most important parasites affecting dogs, cats, ruminants, horses, pigs, rabbits, rodents, birds, fishes, reptiles and bees. For each parasite, the book offers a concise summary including its distribution, epidemiology, lifecycle, morphology, clinical manifestations, diagnosis, prophylaxis and therapeutic measures. Numerous informative tables and more than 500 color micrographs and schemes present the most important aspects of the parasites, their induced diseases and the latest information on suitable prevention and control measures. 100 questions at the end of the book offer readers the chance to test their comprehension. The book is well suited as both a textbook and a reference guide for veterinarians, students of the veterinary and life sciences, veterinarian nurses, laboratory staff, and pet and livestock owners.
Автор: Wu Название: Principles Of Animal Nutrition ISBN: 1498721605 ISBN-13(EAN): 9781498721608 Издательство: Taylor&Francis Рейтинг: Цена: 27562.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book provides information on basic principles of animal nutrition for daily husbandry-related practices, research, and teaching. It describes relationships between nutrients and feedstuffs as well as techniques of nutrient supplies to animals through dietary manipulation.
Автор: J.P. Barford; J. Engels; C. Harbour; K.-S. Low; A. Название: Bioprocesses Including Animal Cell Culture ISBN: 3662151499 ISBN-13(EAN): 9783662151495 Издательство: Springer Рейтинг: Цена: 16979.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Das Buch enth lt folgende Beitr ge: C. Harbour, J.P. Barford, K.-S. Low, Sydney, Australia: Prozessentwicklung f r Hybridoma-ZellenA.J. MacLeod, Edinburgh, UK: Die Verwendung von Plasmaproteinfraktionen als Zusatz zum Mediumvon TierzellkulturenM. Morandi, A. Valeri, Siena, Italy: -Interferon Produktion im industriellen Ma stabJ. Engels, E. Uhlmann, Frankfurt, FRG: GensyntheseH. Schwab, Graz, Austria: Rekombinante DNA-Techniken zur Verbesserung industriell genutzter Mikroorganismenst mme
Описание: This volume brings together the concepts that underpin a One Health approach and detail a range of examples of this approach in action around a variety of emerging infectious diseases.
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