Mycotoxins and Their Metabolites in Humans and Animals, Martin Weidenb?rner

Автор: Mahendra Rai; Ajit Varma
Название: Mycotoxins in Food, Feed and Bioweapons
ISBN: 3642425968 ISBN-13(EAN): 9783642425967
Издательство: Springer
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Описание: Mycotoxins have toxic effects against vertebrates and other organisms. This book discusses recent research with emphasis on aflatoxins, ochratoxins, selected trichothecenes, and zearalenone as well as the potential use of mycotoxins as agents of bioterrorism.

Автор: Martin Weidenb?rner
Название: Natural Mycotoxin Contamination in Humans and Animals
ISBN: 3319160389 ISBN-13(EAN): 9783319160382
Издательство: Springer
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Описание: This book presents a review of the existing literature on natural mycotoxins to create a comprehensive reference for mycotoxin levels. Each entry includes contamination, concentration rate, mostly mean mycotoxin concentration of organs (human and animal) and country of origin of the sample. Due to the serious spoilage and health issues the presence of mycotoxins can cause, it is imperative that corresponding scientists, health institutions and the food and feed industries have a more qualified understanding of mycotoxins in living things. To this end, Natural Mycotoxin Contamination in Humans and Animals provides an excellent resource. The present book complements the series of the author’s previous books, Mycotoxins in Feedstuffs and Mycotoxins in Foodstuffs, in that it is a review of the literature to create a comprehensive reference for mycotoxin levels. As with Mycotoxins and their Metabolites in Humans and Animals, the focus remains the same, but the scope now covers natural mycotoxins only. * Comprehensive reference of natural mycotoxin levels in humans and animals * Easy-to-use database of mycotoxins * Each entry is comprehensive

Автор: Jonathan W. DeVries; Mary W. Trucksess; Lauren S.
Название: Mycotoxins and Food Safety
ISBN: 1461351669 ISBN-13(EAN): 9781461351665
Издательство: Springer
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Описание: Mycotoxins, from the Greek "mukes" referring to fungi or slime molds and toxin from the Latin "toxicum" referencing a poison for arrows, have earned their reputation for being potentially deleterious to the health and well being of a consuming organism, whether it be animal or human.

Автор: De Saegar Sarah, De Saeger S.
Название: Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed
ISBN: 0081014945 ISBN-13(EAN): 9780081014943
Издательство: Elsevier Science
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Описание: Mycotoxins - toxic secondary metabolites produced by mycotoxigenic fungi – pose a significant risk to the food chain. Indeed, they may be the most hazardous of all food contaminants in terms of chronic toxicity and legislative limits on their levels in food and feed continue to be developed worldwide. Rapid and reliable methods for the determination of both mycotoxigenic fungi and mycotoxins in food and feed are therefore essential. This book reviews current and emerging methods in this area.Part one focuses on the essentials of mycotoxin determination, covering sampling, sample preparation and clean-up and key determination techniques, such as chromatographic separation, liquid chromatography-mass spectrometry and immunochemical methods. Part two then goes on to describe quality assurance, official methods and performance criteria for determining mycotoxins in food and feed. Topics covered include laboratory accreditation, method validation and measurement uncertainty. The development and analysis of biomarkers for mycotoxins are discussed in part three. Individual chapters focus on detecting exposure in humans and animals. Part four is concerned with the processes involved in determining mycotoxigenic fungi in food and feed. It also describes the identification of genes and gene clusters involved in mycotoxin synthesis, as well as DNA barcoding of toxigenic fungi. Finally, part five explores some of the emerging methods for mycotoxin analysis, ranging from bio-sensing to spectroscopic techniques.With its distinguished editor and international team of contributors, Determining mycotoxins and mycotoxigenic fungi in food and feed is a standard reference for all those concerned with reducing mycotoxin contamination in the food chain.

Автор: Jonathan W. DeVries; Mary W. Trucksess; Lauren S.
Название: Mycotoxins and Food Safety
ISBN: 0306467801 ISBN-13(EAN): 9780306467806
Издательство: Springer
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Описание: Aims to provide comprehensive information on the topic of mycotoxins and assuring food safety. Chapters reflect such diverse topics ranging from occurrence and impact, analysis, reduction through processing and plant breeding, toxicology and safety assessments to regulatory perspectives.

Автор: Martin Weidenb?rner
Название: Encyclopedia of Food Mycotoxins
ISBN: 3642087035 ISBN-13(EAN): 9783642087035
Издательство: Springer
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Описание: All relevant toxin producing fungi, their natural occurence, the possible mycotoxicosis, further the biochemical and physiological effects of mycotoxins, their chemical data and toxicity are treated here comprehensively.

Автор: Weidenborner Martin
Название: Mycotoxins in Foodstuffs
ISBN: 1461487269 ISBN-13(EAN): 9781461487265
Издательство: Springer
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Описание: This second, fully updated edition of the authoritative reference on mycotoxin contamination in foodstuffs boasts several hundred new entries and a vastly expanded range of bibliographical references. It also features greatly enhanced detail throughout.

Автор: Thomas B. Whitaker; Andrew B. Slate; M. Bruno Doko
Название: Sampling Procedures to Detect Mycotoxins in Agricultural Commodities
ISBN: 9401781346 ISBN-13(EAN): 9789401781343
Издательство: Springer
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Описание: Written for food analysts and regulatory officials alike, this manual provides information on effective sampling plans for the detection of mytotoxins in food. The concepts of uncertainty and variability in mycotoxin test procedures are discussed, as well as the consequences of a poorly designed sampling plan.

Автор: Martin Weidenb?rner
Название: Mycotoxins in Feedstuffs
ISBN: 1441923640 ISBN-13(EAN): 9781441923646
Издательство: Springer
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Описание: Feedstuff is a common standard for each kind of food for animals, which are in the charge of man and serve as food. Feed for livestock is of special interest. The quality of feed is responsible for the health of animals and indirectly for the quality of human nutrition. Agriculturally used plants, such as numerous grains, oil seeds and nuts, root crops, and to a smaller extent, many forage crops are susceptible to mycotoxin contamination. Fungal and in the end mycotoxin contaminated feed may be involved in modern livestock production practice (confined rearing on high-density diets) because plant feedstuff especially from multiple sources may be used for feeding. The mixing of mycotoxin contaminated pecan, walnut, or other nut meats into feedstuff is one example. The nuts are pressed to recover the oil while most of the toxin is concentrated in the residual meats. The press cake usually is diverted into animal feed channels. The amount of these (protein supplement) ingredients, while small, could cause problems in the health of animal and human. Available data suggest that the mold and mycotoxin problem is largely one of the worldwide feed management. Especially individual farm silos and feed troughs are major sites of toxin production in mold-contaminated feeds. Guidelines for the investigation and amelioration of feedstuff quality in different countries have been prepared. Mycotoxin contamination of feeds occurs as a result of crop invasion by field fungi.

Название: Plant Secondary Metabolites, Vol 3,
ISBN: 1771883561 ISBN-13(EAN): 9781771883566
Издательство: Taylor&Francis
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Описание: This third book in the three-volume Plant Secondary Metabolites examines the relationship between environmental stress and the physiology of plants, leading to stimulation of secondary metabolites.