Mycotoxins and Food Safety, Jonathan W. DeVries; Mary W. Trucksess; Lauren S.

Автор: De Saegar Sarah, De Saeger S.
Название: Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed
ISBN: 0081014945 ISBN-13(EAN): 9780081014943
Издательство: Elsevier Science
Рейтинг:
Цена: 26107.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Mycotoxins - toxic secondary metabolites produced by mycotoxigenic fungi – pose a significant risk to the food chain. Indeed, they may be the most hazardous of all food contaminants in terms of chronic toxicity and legislative limits on their levels in food and feed continue to be developed worldwide. Rapid and reliable methods for the determination of both mycotoxigenic fungi and mycotoxins in food and feed are therefore essential. This book reviews current and emerging methods in this area.Part one focuses on the essentials of mycotoxin determination, covering sampling, sample preparation and clean-up and key determination techniques, such as chromatographic separation, liquid chromatography-mass spectrometry and immunochemical methods. Part two then goes on to describe quality assurance, official methods and performance criteria for determining mycotoxins in food and feed. Topics covered include laboratory accreditation, method validation and measurement uncertainty. The development and analysis of biomarkers for mycotoxins are discussed in part three. Individual chapters focus on detecting exposure in humans and animals. Part four is concerned with the processes involved in determining mycotoxigenic fungi in food and feed. It also describes the identification of genes and gene clusters involved in mycotoxin synthesis, as well as DNA barcoding of toxigenic fungi. Finally, part five explores some of the emerging methods for mycotoxin analysis, ranging from bio-sensing to spectroscopic techniques.With its distinguished editor and international team of contributors, Determining mycotoxins and mycotoxigenic fungi in food and feed is a standard reference for all those concerned with reducing mycotoxin contamination in the food chain.

Автор: Weidenborner Martin
Название: Mycotoxins in Foodstuffs
ISBN: 1461487269 ISBN-13(EAN): 9781461487265
Издательство: Springer
Рейтинг:
Цена: 27950.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: This second, fully updated edition of the authoritative reference on mycotoxin contamination in foodstuffs boasts several hundred new entries and a vastly expanded range of bibliographical references. It also features greatly enhanced detail throughout.

Автор: Jonathan W. DeVries; Mary W. Trucksess; Lauren S.
Название: Mycotoxins and Food Safety
ISBN: 0306467801 ISBN-13(EAN): 9780306467806
Издательство: Springer
Рейтинг:
Цена: 27950.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Aims to provide comprehensive information on the topic of mycotoxins and assuring food safety. Chapters reflect such diverse topics ranging from occurrence and impact, analysis, reduction through processing and plant breeding, toxicology and safety assessments to regulatory perspectives.

Автор: Mahendra Rai; Ajit Varma
Название: Mycotoxins in Food, Feed and Bioweapons
ISBN: 3642425968 ISBN-13(EAN): 9783642425967
Издательство: Springer
Рейтинг:
Цена: 28732.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Mycotoxins have toxic effects against vertebrates and other organisms. This book discusses recent research with emphasis on aflatoxins, ochratoxins, selected trichothecenes, and zearalenone as well as the potential use of mycotoxins as agents of bioterrorism.

Автор: Martin Weidenb?rner
Название: Encyclopedia of Food Mycotoxins
ISBN: 3642087035 ISBN-13(EAN): 9783642087035
Издательство: Springer
Рейтинг:
Цена: 38992.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: All relevant toxin producing fungi, their natural occurence, the possible mycotoxicosis, further the biochemical and physiological effects of mycotoxins, their chemical data and toxicity are treated here comprehensively.

Автор: Antonio Logrieco; Angelo Visconti
Название: An Overview on Toxigenic Fungi and Mycotoxins in Europe
ISBN: 9401570493 ISBN-13(EAN): 9789401570497
Издательство: Springer
Рейтинг:
Цена: 16769.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: The growing interest in health risks associated with toxigenic fungi and related mycotoxins has led to the development of a number of research projects during the past decade in several European countries and a great deal of information has been produced on the natural occurrence of mycotoxins in plants, foods and feeds.

Автор: Thomas B. Whitaker; Andrew B. Slate; M. Bruno Doko
Название: Sampling Procedures to Detect Mycotoxins in Agricultural Commodities
ISBN: 9401781346 ISBN-13(EAN): 9789401781343
Издательство: Springer
Рейтинг:
Цена: 18284.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Written for food analysts and regulatory officials alike, this manual provides information on effective sampling plans for the detection of mytotoxins in food. The concepts of uncertainty and variability in mycotoxin test procedures are discussed, as well as the consequences of a poorly designed sampling plan.

Автор: Stefan Br?se; Franziska Gl?ser; Carsten Kramer; St
Название: The Chemistry of Mycotoxins
ISBN: 3709117461 ISBN-13(EAN): 9783709117460
Издательство: Springer
Рейтинг:
Цена: 48913.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: The biological activity of mycotoxins ranges from weak and/or sometimes positive effects, such as antibacterial activity (see penicillin derivatives derived from Penicillium strains) to strong mutagenic (e. g. aflatoxins, patulin), carcinogenic (e. g. aflatoxins), teratogenic, neurotoxic (e. g. ochratoxins), nephrotoxic (e. g. fumonisins, citrinin), hepatotoxic, and immunotoxic (e. g. ochratoxins, diketopiperazines) activity. Nowadays, many laboratories around the world are specialized in the detection of mycotoxins in food products and contaminated material found in housing. In this volume, a focus on the most important classes of mycotoxins is provided and their chemistry of the last ten years is discussed. In each Section, the individual biological impact is outlined. Sections are arranged according to mycotoxin classes (e. g. aflatoxins) and/or structural classes (e. g. resorcinyl lactones, diketopiperazines). The biology of mycotoxins is also described.

Автор: Martin Weidenb?rner
Название: Mycotoxins and Their Metabolites in Humans and Animals
ISBN: 1489981799 ISBN-13(EAN): 9781489981790
Издательство: Springer
Рейтинг:
Цена: 28732.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: The book will be similar to Weidenborner`s previous two books - "Mycotoxins in Feedstuffs" and "Mycotoxins in Foodstuffs" - in that it will be a review of the literature to create a comprehensive reference for mycotoxin levels.