Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed 9780081014943

Варианты приобретения

Цена: 26107.00р.
Кол-во:
Наличие: Поставка под заказ. Есть в наличии на складе поставщика.
Склад Америка: Есть
При оформлении заказа до: 2025-07-28
Ориентировочная дата поставки: Август-начало Сентября
При условии наличия книги у поставщика.

Добавить в корзину

в Мои желания

Автор: De Saegar Sarah, De Saeger S.
Название: Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed
ISBN: 9780081014943
Издательство: Elsevier Science
Классификация:

Медицинская токсикология

Промышленная химия

Производство продуктов питания и напитков

ISBN-10: 0081014945
Обложка/Формат: Paperback
Страницы: 452
Вес: 0.63 кг.
Дата издания: 02.09.2016
Серия: Woodhead publishing series in food science, technology and nutrition
Язык: English
Размер: 234 x 156 x 23
Ссылка на Издательство: Link
Рейтинг:
Поставляется из: Европейский союз
Описание: Mycotoxins - toxic secondary metabolites produced by mycotoxigenic fungi – pose a significant risk to the food chain. Indeed, they may be the most hazardous of all food contaminants in terms of chronic toxicity and legislative limits on their levels in food and feed continue to be developed worldwide. Rapid and reliable methods for the determination of both mycotoxigenic fungi and mycotoxins in food and feed are therefore essential. This book reviews current and emerging methods in this area.Part one focuses on the essentials of mycotoxin determination, covering sampling, sample preparation and clean-up and key determination techniques, such as chromatographic separation, liquid chromatography-mass spectrometry and immunochemical methods. Part two then goes on to describe quality assurance, official methods and performance criteria for determining mycotoxins in food and feed. Topics covered include laboratory accreditation, method validation and measurement uncertainty. The development and analysis of biomarkers for mycotoxins are discussed in part three. Individual chapters focus on detecting exposure in humans and animals. Part four is concerned with the processes involved in determining mycotoxigenic fungi in food and feed. It also describes the identification of genes and gene clusters involved in mycotoxin synthesis, as well as DNA barcoding of toxigenic fungi. Finally, part five explores some of the emerging methods for mycotoxin analysis, ranging from bio-sensing to spectroscopic techniques.With its distinguished editor and international team of contributors, Determining mycotoxins and mycotoxigenic fungi in food and feed is a standard reference for all those concerned with reducing mycotoxin contamination in the food chain.

Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed, De Saegar Sarah, De Saeger S.