Essential Elements for a GMP Analytical Chemistry Department, Thomas Catalano
Автор: James M. Miller Название: Analytical Chemistry in a GMP Environment: A Practical Guide ISBN: 0471314315 ISBN-13(EAN): 9780471314318 Издательство: Wiley Рейтинг: Цена: 32464.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: How to hone your analytical skills and obtain high-quality data in the era of GMP requirements With increased regulatory pressures on the pharmaceutical industry, there is a growing need for capable analysts who can ensure appropriate scientific practices in laboratories and manufacturing sites worldwide.
Автор: Bernd W. Wenclawiak; Michael Koch; Evsevios Hadjic Название: Quality Assurance in Analytical Chemistry ISBN: 3642448518 ISBN-13(EAN): 9783642448515 Издательство: Springer Рейтинг: Цена: 9141.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: In this revised and enlarged textbook, the authors provide an in-depth but easy to understand coverage of quality assurance for chemical measurements. In particular the chapters on measurement uncertainty, calibration and validation are practically all new.
Автор: Ronald E. Wrolstad Название: Handbook of Food Analytical Chemistry, Volumes 1 and 2 ISBN: 0471721875 ISBN-13(EAN): 9780471721871 Издательство: Wiley Рейтинг: Цена: 61926.00 р. Наличие на складе: Поставка под заказ.
Описание: Emphasizing effective, state-of-the-art methodology, the Handbook of Food Analytical Chemistry represents the most comprehensive resource of its kind. Each section includes detailed instructions with annotated advisory comments, critical and troubleshooting notes, key references with annotations, time considerations, and anticipated results.
Описание: The Nutrition and Health series of books have, as an overriding mission, to provide health professionals with texts that are considered essential because each includes 1) a synthesis of the state of the science, 2) timely, in-depth reviews by the leading researchers in their respective fields, 3) extensive, up-to-date fully annotated reference lists, 4) a detailed index, 5) relevant tables and figures, 6) identification of paradigm shifts and the consequences, 7) virtually no overlap of information between chapters, but targeted, inter-chapter referrals, 8) suggestions of areas for future research, and 9) bal anced, data-driven answers to patient questions which are based upon the totality of evidence rather than the findings of any single study. The series volumes are not the outcome of a symposium. Rather, each editor has the potential to examine a chosen area with a broad perspective, both in subject matter as well as in the choice of chapter authors. The international perspective, especially with regard to public health initiatives, is emphasized where appropriate. The editors, whose trainings are both research and practice oriented, have the opportunity to develop a primary objec tive for their book; define the scope and focus, and then invite the leading authorities from around the world to be part of their initiative. The authors are encouraged to provide an overview of the field, discuss their own research and relate the research findings to potential human health consequences."
Автор: G. Lapitajs; Helmut G?nzler Название: Accreditation and Quality Assurance in Analytical Chemistry ISBN: 3642500811 ISBN-13(EAN): 9783642500817 Издательство: Springer Рейтинг: Цена: 6986.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Quality assurance and accreditation in analytical chemistry laboratories is an important issue on the national and international scale. The book presents currently used methods to assure the quality of analytical results and it describes accreditation procedures for the mutual recognition of these results.
Автор: Eero Sj?str?m; Raimo Alen Название: Analytical Methods in Wood Chemistry, Pulping, and Papermaking ISBN: 364208317X ISBN-13(EAN): 9783642083174 Издательство: Springer Рейтинг: Цена: 49631.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: In its broadest sense, and according to the traditional conception, wood chemistry is a comprehensive discipline, ranging from fundamental studies to practical applications. Gradually, new, improved ana- lytical methods, originally developed for research purposes, are currently replacing many of the old "routine" methods in practical applications.
Автор: Li, Ying Fabiano-tixier, Anne-sylvie Chemat, Farid Название: Essential oils as reagents in green chemistry ISBN: 3319084488 ISBN-13(EAN): 9783319084480 Издательство: Springer Рейтинг: Цена: 7182.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This brief provides a valuable reference for the contribution of essential oils in the green chemistry, mainly in terms of their characteristics corresponding to their compositions, the development of their extraction technologies including both conventional and green process (e.g.
Автор: Thomas Catalano Название: Essential Elements for a GMP Analytical Chemistry Department ISBN: 1461476410 ISBN-13(EAN): 9781461476412 Издательство: Springer Рейтинг: Цена: 23508.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book outlines planning and implementation of a Good Manufacturing Processes (GMP) analytical program, structured to build an environment and culture that encourages and rewards the sharing of ideas, skills and abilities among department personnel.
Автор: Miguel Valcarcel Cases; Angel R?os Castro Название: Who`s Who in Analytical Chemistry ISBN: 3642626173 ISBN-13(EAN): 9783642626173 Издательство: Springer Рейтинг: Цена: 6986.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This comprehensive directory comprises information on more than 800 European analytical scientists and includes complete addresses, telephone and fax numbers, fields of expertise, research topics as well as consulting activities.
Автор: C.S. James Название: Analytical Chemistry of Foods ISBN: 1461359058 ISBN-13(EAN): 9781461359050 Издательство: Springer Рейтинг: Цена: 13060.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Food laws were fIrst introduced in 1860 when an Act for Preventing the Adulteration of Articles of Food or Drink was passed in the UK.
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