Introduction to Food Process Engineering, P. G. Smith
Автор: Mccabe Название: Unit operations of chemical engineering ISBN: 0071247106 ISBN-13(EAN): 9780071247108 Издательство: McGraw-Hill Рейтинг: Цена: 10123.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Includes separate chapters that are devoted to each of the principle unit operations, grouped into 4 sections: fluid mechanics, heat transfer, mass transfer and equilibrium stages, and operations involving particulate solids. This book contains its balanced treatment of theory and engineering practice, with many practical, illustrative examples.
Автор: Y. Naka; K. Sugawara; C. McGreavy Название: Introduction to VLSI Process Engineering ISBN: 9401046824 ISBN-13(EAN): 9789401046824 Издательство: Springer Рейтинг: Цена: 13974.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Integrated circuits are finding ever wider applications through a range of industries. Introduction to VLSI Process Engineering presents the design principles for devices, describes the overall VLSI process, and deals with the essential manufacturing technologies and inspection procedures.
Автор: Syed Ali Ashter Название: Introduction to Bioplastics Engineering ISBN: 0323393969 ISBN-13(EAN): 9780323393966 Издательство: Elsevier Science Рейтинг: Цена: 23244.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Introduction to Bioplastics Engineering is a practical, user-friendly reference for plastics engineers working with biopolymers and biodegradable plastics that addresses topics that are required for the successful development of cohesive bioplastic products.
While there has been considerable demand for the use of bioplastics in industry, processing these bioplastics is a big challenge. The book provides plastics engineers and researchers with a fundamental, practical understanding of the differences between bioplastics and biodegradable polymers, along with guidance on the different methods used to process bioplastics.
The book also covers additives and modifiers for biopolymers and their effect on properties. Examples include commercial applications of bioplastics, current bioplastics being developed, and future trends in the industry.
This enables engineers, researchers, technicians, and students to understand the decisive relationship between different processing techniques, morphology, mechanical properties, and the further applications of bio-based polymers.
The book presents a true engineering approach for the industry on the processing of biopolymers and biodegradable plastics - discussing the ease of use of the polymer, mechanical and thermal properties, rate of biodegradation in particular environments, and pros and cons of particular bioplastics.
Описание: Today, students and professionals in chemical engineering must solve increasingly complex problems dealing with refineries, fuel cells, microreactors, and pharmaceutical plants, to name a few. This book helps them learn to solve these problems using their computers and Excel, MATLAB, Aspen Plus, and COMSOL Multiphysics.
Автор: Harry Field; John Long Название: Introduction to Agricultural Engineering Technology ISBN: 3319696785 ISBN-13(EAN): 9783319696782 Издательство: Springer Рейтинг: Цена: 12577.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The third edition of this book exposes the reader to a wide array of engineering principles and their application to agriculture. It remains relevant for post secondary classes in Agricultural Engineering Technology and Agricultural Mechanics, and secondary agriculture teachers.
Автор: Neoh Название: Introduction to Food Manufacturing Engineering ISBN: 9811004412 ISBN-13(EAN): 9789811004414 Издательство: Springer Рейтинг: Цена: 10448.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book provides basic food engineering knowledge for beginners. The discipline of food processing conforms with actual food manufacturing flows and thus is readily comprehensible, although food engineering has great diversity as the common principles of operations for most food manufacturing processes are covered. This volume therefore endeavors to initially embody food manufacturing flows and pays careful attention to quantitatively detailing and explaining the manufacturing operations involved from an engineering point of view. Because this book is intended to be a very basic introductory text for food engineering, it introduces a variety of foods and food ingredients with which the intended readership is familiar to explain comprehensively the fundamental unit operations through the manufacturing flows. Various real foods and food ingredients are used to explain the principles of food engineering so that students of food science, technology, and engineering courses will be able to better grasp the basic concepts. The book includes many exercises for learning how to draw proper graphs and how to deal with mathematical formulas and numerical values. Readers can learn common principles, which are easily applicable to other fields such as pharmaceuticals and biotechnology, through the many examples that are provided.
Автор: Solen Kenneth A Название: Introduction to Chemical Engineering ISBN: 0470885726 ISBN-13(EAN): 9780470885727 Издательство: Wiley Рейтинг: Цена: 10605.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: * Students will be led step-by-step through a chemical engineering project that illustrates important aspects of the discipline and how they are connected.
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