Handbook of Food Factory Design, Christopher G. J. Baker

Автор: Christopher G. J. Baker
Название: Handbook of Food Factory Design
ISBN: 1461474493 ISBN-13(EAN): 9781461474494
Издательство: Springer
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Цена: 23757.00 р.
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Описание: The design of a food factory is undertaken by an interdisciplinary team employing a holistic approach based on a knowledge of the natural and biological sciences, most engineering disciplines, and relevant legislation. This book offers a vital, how-to guide.

Автор: Green, Donald W. Perry, Robert H.
Название: Perry`s chemical engineers` handbook
ISBN: 0071422943 ISBN-13(EAN): 9780071422949
Издательство: McGraw-Hill
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Цена: 26596.00 р.
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Описание: Covers various aspects of chemical engineering - from the fundamentals to details on computer applications and control. This title features 2,400 pages and 700 illustrations.

Автор: Marlene G. Rosato; D.V. Rosato
Название: Plastics Design Handbook
ISBN: 0792379802 ISBN-13(EAN): 9780792379805
Издательство: Springer
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Цена: 48913.00 р.
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Описание: This book provides a simplified and practical approach to designing with plastics that funda mentally relates to the load, temperature, time, and environment subjected to a product. The reader`s product to be designed can directly or indirectly be related to product design reviews in the book.

Автор: Reza Sadeghbeigi
Название: Fluid Catalytic Cracking Handbook: An Expert Guide to the Practical Operation, Design, and Optimization of FCC Units 3rd Edition
ISBN: 012386965X ISBN-13(EAN): 9780123869654
Издательство: Elsevier Science
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Цена: 25096.00 р.
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Описание: Providing practical information and tools that engineers can use to maximize the profitability and reliability of their fluid catalytic cracking (FCC) operations, this book focuses on the developments, the shift to using FCC to process lower quality crudes, and on troubleshooting.

Автор: Myer Kutz
Название: Handbook of Farm, Dairy and Food Machinery Engineering,
ISBN: 012385881X ISBN-13(EAN): 9780123858818
Издательство: Elsevier Science
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Цена: 26757.00 р.
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Описание: Handbook of Farm, Dairy and Food Machinery Engineering is the essential reference for engineers who need to understand those aspects of the food industry from farm machinery to food storage facilities to the machinery that processes and packages our foods. The process of getting food from "farm to fork," as the saying goes, involves more than planting, harvesting, shipping, processing, packaging and distributing—though those are all key components. Effective and efficient food delivery systems are built around processes that maximize the effort while minimizing cost, time, and resource depletion. This comprehensive reference is for engineers who design and build machinery and processing equipment, shipping containers, and packaging and storage equipment. It includes cutting-edge coverage of microwave vacuum application in grain processing, cacao processing, fruit and vegetable processing, ohmic heating of meat, facility design, closures for glass containers, double seaming, and much more.

Автор: Donatello Annaratone
Название: Handbook for Heat Exchangers and Tube Banks design
ISBN: 364242886X ISBN-13(EAN): 9783642428869
Издательство: Springer
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Цена: 15672.00 р.
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Описание: The motion of fluids is never in parallel- or counter-flow in heat exchangers and tube banks, leading to complexities in the equations for calculating their transferred heat and temperatures. This review of the topic includes 70 design and verification tables.

Автор: Sidney Levy
Название: Plastics Product Design Engineering Handbook
ISBN: 1461295831 ISBN-13(EAN): 9781461295839
Издательство: Springer
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Цена: 12157.00 р.
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Описание: Unfortunately, these design principles must be modified when designing with plastics since they do not respond elastically to stress and undergo permanent deformation with sus- tained loading.