Ronald Ross Watson; Victor R. Preedy; Sherma Zibad Chocolate in Health and Nutrition 9781493959907

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Автор: Ronald Ross Watson; Victor R. Preedy; Sherma Zibad
Название: Chocolate in Health and Nutrition
ISBN: 9781493959907
Издательство: Springer
Классификация:

Диетология и питание

Сердечно-сосудистая медицина

Нейронауки

Производство продуктов питания и напитков

ISBN-10: 1493959905
Обложка/Формат: Paperback
Страницы: 553
Вес: 1.08 кг.
Дата издания: 23.08.2016
Серия: Nutrition and Health
Язык: English
Издание: Softcover reprint of
Иллюстрации: 53 tables, color; 82 illustrations, black and white; xxi, 553 p. 82 illus.; 53 tables, color; 82 illustrations, black and white; xxi, 553 p. 82 illus.
Размер: 254 x 178 x 30
Читательская аудитория: General (us: trade)
Основная тема: Medicine & Public Health
Ссылка на Издательство: Link
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Поставляется из: Германии
Описание: Chocolate in Health and Nutrition represents the first comprehensive compilation of the newest data on the actions of the flavonoids and microorganisms associated with the beneficial effects of chocolate. This unique text provides practical, data-driven resources based upon the totality of the evidence to help the reader understand the basics, treatments and preventive strategies that are involved in the understanding of the role chocolate may play in healthy individuals as well as those with cardiovascular disease, diabetes or neurocognitive declines. Of equal importance, critical issues that involve patient concerns, such as dental caries and food preferences in children, potential effects on weight gain, addiction and withdrawal are included in well-referenced, informative chapters. The latest research on the role of chocolate in normal health areas including mood, pain and weight management, cardiovascular disease and related conditions are presented. Chocolate in Health and Nutrition provides health professionals in many areas of research and practice with the most up-to-date, well referenced and comprehensive volume on the current state of the science and medical uses of chocolate.
Дополнительное описание: Prehispanic Use of Cocoa.- History of the Medical Use of Chocolate.- Cocoa and Its By-Products: Identification and Utilization.- The Microbiology of Cocoa Fermentation.- Fungi and Mycotoxin Occurrence in Cocoa.- Non-nutritive Mineral Constituents in Choco

Chocolate in Health and Nutrition, Ronald Ross Watson; Victor R. Preedy; Sherma Zibad