PCR Detection of Microbial Pathogens, Mark Wilks

Автор: P. Narayanasamy
Название: Microbial Plant Pathogens-Detection and Disease Diagnosis:
ISBN: 9400789785 ISBN-13(EAN): 9789400789784
Издательство: Springer
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Цена: 26120.00 р.
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Описание: The need for the development of techniques based on the characteristics of the viral proteins and genomic nucleic acids was realized in order to detect, identify, differentiate and quantify viruses in the infected plants/planting materials with or without symptoms of infection.

Автор: P. Narayanasamy
Название: Microbial Plant Pathogens-Detection and Disease Diagnosis:
ISBN: 9400789769 ISBN-13(EAN): 9789400789760
Издательство: Springer
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Цена: 21661.00 р.
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Описание: Morphological, biological, biochemical and physiological characteristics have been used for the detection, identification and differentiation of fungal pathogens up to species level.

Автор: P. Narayanasamy
Название: Microbial Plant Pathogens-Detection and Disease Diagnosis:
ISBN: 9400790023 ISBN-13(EAN): 9789400790025
Издательство: Springer
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Цена: 23508.00 р.
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Описание: Microbial plant pathogens causing qualitative and quantitative losses in all corps are present not only in the infected plants, but also in the environmental comprising of soil, water and air.

Автор: Arun Bhunia
Название: Foodborne Microbial Pathogens
ISBN: 1441925627 ISBN-13(EAN): 9781441925626
Издательство: Springer
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Цена: 8487.00 р.
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Описание: This graduate-level textbook focuses on the very latest information on the molecular and cellular mechanism of several major foodborne bacterial pathogens, linking for the first time foodborne illnesses and immunology.

Автор: Arun Bhunia
Название: Foodborne Microbial Pathogens
ISBN: 1493973479 ISBN-13(EAN): 9781493973477
Издательство: Springer
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Цена: 13974.00 р.
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Описание: This book primarily covers the general description of foodborne pathogens and their mechanisms of pathogenesis, control and prevention, and detection strategies, with easy-to-comprehend illustrations. The book is an essential resource for food microbiology graduate or undergraduate students, microbiology professionals, and academicians involved in food microbiology, food safety, and food defense-related research or teaching. This new edition covers the significant progress that has been made since 2008 in understanding the pathogenic mechanism of some common foodborne pathogens, and the host-pathogen interaction. Foodborne and food-associated zoonotic pathogens, responsible for high rates of mortality and morbidity, are discussed in detail. Chapters on foodborne viruses, parasites, molds and mycotoxins, and fish and shellfish are expanded. Additionally, chapters on opportunistic and emerging foodborne pathogens including Nipah virus, Ebola virus, Aeromonas hydrophila, Brucella abortus, Clostridium difficile, Cronobacter sakazakii, and Plesiomonas shigelloides have been added. The second edition contains more line drawings, color photographs, and hand-drawn illustrations.