Foodborne Microbial Pathogens, Arun Bhunia

Автор: Arun Bhunia
Название: Foodborne Microbial Pathogens
ISBN: 1493973479 ISBN-13(EAN): 9781493973477
Издательство: Springer
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Цена: 13974.00 р.
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Описание: This book primarily covers the general description of foodborne pathogens and their mechanisms of pathogenesis, control and prevention, and detection strategies, with easy-to-comprehend illustrations. The book is an essential resource for food microbiology graduate or undergraduate students, microbiology professionals, and academicians involved in food microbiology, food safety, and food defense-related research or teaching. This new edition covers the significant progress that has been made since 2008 in understanding the pathogenic mechanism of some common foodborne pathogens, and the host-pathogen interaction. Foodborne and food-associated zoonotic pathogens, responsible for high rates of mortality and morbidity, are discussed in detail. Chapters on foodborne viruses, parasites, molds and mycotoxins, and fish and shellfish are expanded. Additionally, chapters on opportunistic and emerging foodborne pathogens including Nipah virus, Ebola virus, Aeromonas hydrophila, Brucella abortus, Clostridium difficile, Cronobacter sakazakii, and Plesiomonas shigelloides have been added. The second edition contains more line drawings, color photographs, and hand-drawn illustrations.

Автор: P. Narayanasamy
Название: Microbial Plant Pathogens-Detection and Disease Diagnosis:
ISBN: 9400789785 ISBN-13(EAN): 9789400789784
Издательство: Springer
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Цена: 26120.00 р.
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Описание: The need for the development of techniques based on the characteristics of the viral proteins and genomic nucleic acids was realized in order to detect, identify, differentiate and quantify viruses in the infected plants/planting materials with or without symptoms of infection.

Автор: Joshua B. Gurtler; Michael P. Doyle; Jeffrey L. Ko
Название: Foodborne Pathogens
ISBN: 3319568345 ISBN-13(EAN): 9783319568348
Издательство: Springer
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Цена: 25155.00 р.
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Описание: Readers of this book will come away with a better understanding of foodborne bacterial pathogen virulence factors and pathogenicity, and host factors that predict the severity of disease in humans.

Название: Applied genomics of foodborne pathogens
ISBN: 3319437496 ISBN-13(EAN): 9783319437491
Издательство: Springer
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Цена: 19564.00 р.
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Описание: This book provides a timely and thorough snapshot into the emerging and fast evolving area of applied genomics of foodborne pathogens.

Автор: Martin Wiedmann; Wei Zhang
Название: Genomics of Foodborne Bacterial Pathogens
ISBN: 1461428025 ISBN-13(EAN): 9781461428022
Издательство: Springer
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Цена: 27950.00 р.
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Описание: This book covers advances in microbial genomics and their impact on food safety research; reviews the genomics of common foodborne bacterial pathogens and updates research on the epidemiology, evolution and pathogenesis of foodborne bacterial pathogens.

Автор: P. Narayanasamy
Название: Microbial Plant Pathogens-Detection and Disease Diagnosis:
ISBN: 9400789769 ISBN-13(EAN): 9789400789760
Издательство: Springer
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Цена: 21661.00 р.
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Описание: Morphological, biological, biochemical and physiological characteristics have been used for the detection, identification and differentiation of fungal pathogens up to species level.

Автор: P. Narayanasamy
Название: Microbial Plant Pathogens-Detection and Disease Diagnosis:
ISBN: 9400790023 ISBN-13(EAN): 9789400790025
Издательство: Springer
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Цена: 23508.00 р.
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Описание: Microbial plant pathogens causing qualitative and quantitative losses in all corps are present not only in the infected plants, but also in the environmental comprising of soil, water and air.

Автор: Mark Wilks
Название: PCR Detection of Microbial Pathogens
ISBN: 1493960997 ISBN-13(EAN): 9781493960996
Издательство: Springer
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Цена: 16769.00 р.
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Описание: PCR methods for the detection of microbial pathogens have made relatively little impact in diagnostic microbiology laboratories due to the common decision to use expensive commercially produced tests rather than the cheaper alternative of developing one`s own tests or introducing tests developed by other workers.