Advances in Nutrition and Cancer, Vincenzo Zappia; Salvatore Panico; Gian Luigi Russ

Автор: Vincenzo Zappia; Fulvio della Ragione; Alfonso Bar
Название: Advances in Nutrition and Cancer 2
ISBN: 0306463067 ISBN-13(EAN): 9780306463068
Издательство: Springer
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Цена: 34799.00 р.
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Описание: The fundamental observation of R Doll and R Peto (1981) suggested that at least 35 per cent of all cancers might be prevented by dietary regimens. This has been confirmed by epidemiological studies. This volume reports the molecular studies that include the major aspects of investigation on human nutrition and malignant transformation.

Автор: Zappia
Название: Advances in Nutrition and Cancer
ISBN: 3642380069 ISBN-13(EAN): 9783642380068
Издательство: Springer
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Цена: 30745.00 р.
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Описание: This book comprises proceedings from the Third International Conference on Advances in Nutrition and Cancer, held in Naples in May 2012. Knowledge on the relation between lifestyle, diet, and cancer is explored in a number of contributions, and the role of dietary intervention in cancer patients is discussed.

Автор: Vincenzo Zappia; Fulvio della Ragione; Alfonso Bar
Название: Advances in Nutrition and Cancer 2
ISBN: 144193331X ISBN-13(EAN): 9781441933317
Издательство: Springer
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Цена: 34799.00 р.
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Описание: Proceedings of the 2nd International Conference on Nutrition and Cancer, held October 20-23, 1998, in Naples, Italy

Автор: Loguidice Christina T
Название: Cancer Nutrition and Recipes For Dummies
ISBN: 1118592050 ISBN-13(EAN): 9781118592052
Издательство: Wiley
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Цена: 3008.00 р.
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Описание: Fight cancer from the inside out Cancer treatments such as surgery, chemotherapy, and radiation can be as hard on the body as the disease itself, and detailed nutritional advice is usually not part of the program.

Автор: John B. Longenecker; David Kritchevsky; Marc K. Dr
Название: Nutrition and Biotechnology in Heart Disease and Cancer
ISBN: 1461358043 ISBN-13(EAN): 9781461358046
Издательство: Springer
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Цена: 14365.00 р.
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Автор: Roslyn B. Alfin-Slater; David Kritchevsky
Название: Cancer and Nutrition
ISBN: 1475795637 ISBN-13(EAN): 9781475795639
Издательство: Springer
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Цена: 26122.00 р.
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Описание: The ensuing chapters address, in tum, those dietary factors relating to nutrition and cancer, namely, carbohydrates, protein, fat, cholesterol, calories, lipotropics, fiber, fruits and vegetables, vitamins, and alcohol.

Автор: Sharmila Shankar; Rakesh K. Srivastava
Название: Nutrition, Diet and Cancer
ISBN: 9401782962 ISBN-13(EAN): 9789401782968
Издательство: Springer
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Цена: 23508.00 р.
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Описание: Covering decades of research in chemoprevention of cancer, this book reviews current knowledge of the impact of nutrition and diet in cancer prevention and therapy. Discusses nutrigenetics, nutritional epigenomics, nutritional transcriptomics and metabolomics.

Автор: Raymond Shamberger
Название: Nutrition and Cancer
ISBN: 146844672X ISBN-13(EAN): 9781468446722
Издательство: Springer
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Цена: 6986.00 р.
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Описание: In addition, as the population grows the number of cancer cases steadily increases, but the age-adjusted total cancer incidence and mortality rates for sites other than the respiratory tract (cancers primarily attributable to cigarette smoking) have remained stable during the last 30 to 40 years.

Автор: American Institute for Cancer Research
Название: Nutrition and Cancer Prevention
ISBN: 1461354773 ISBN-13(EAN): 9781461354772
Издательство: Springer
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Цена: 27950.00 р.
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Описание: The discussion program included a session that was devoted to the current status of herbal products in relation to cancer prevention, in recognition of the increasing attention that complementary and alternative medicine has been receiving from the scientific community as well as the general public.

Автор: Webster-Gandy, Joan; Madden, Angela; Holdsworth, M
Название: Oxford Handbook of Nutrition and Dietetics
ISBN: 0198567251 ISBN-13(EAN): 9780198567257
Издательство: Oxford Academ
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Цена: 4427.00 р.
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Описание: The role of nutrition in the prevention and treatment of disease is increasingly being recognised. It is an area that health professionals need to be aware of but one in which few are specifically trained. This Handbook covers the life cycle from preconception to old age emphasising nutritional science, therapeutic dietetics and nutrition/dietetics in the community.