Автор: Priestman Название: Cancer Chemotherapy in Clinical Practice ISBN: 1846289890 ISBN-13(EAN): 9781846289897 Издательство: Springer Рейтинг: Цена: 3390.00 р. Наличие на складе: Есть (2 шт.) Описание: Summarizes a range of systemic cancer therapies, explaining their mode of action and potential side-effects, as well as their clinical applications. This text explains the principles underlying cancer chemotherapy. It also explains the place of drug treatment, and the outcomes that can be expected from chemotherapy, in major cancers.
Автор: Greene Название: AJCC Cancer Staging Atlas ISBN: 0387718427 ISBN-13(EAN): 9780387718422 Издательство: Springer Рейтинг: Цена: 11872.00 р. Наличие на складе: Поставка под заказ.
Описание: AJCC Cancer Staging Illustrations in Pow.
Автор: Vincenzo Zappia; Fulvio della Ragione; Alfonso Bar Название: Advances in Nutrition and Cancer 2 ISBN: 144193331X ISBN-13(EAN): 9781441933317 Издательство: Springer Рейтинг: Цена: 34799.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Proceedings of the 2nd International Conference on Nutrition and Cancer, held October 20-23, 1998, in Naples, Italy
Автор: Hunt Название: Breast Cancer ISBN: 0387349502 ISBN-13(EAN): 9780387349503 Издательство: Springer Рейтинг: Цена: 13974.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Now in this, its second edition, this fully revised clinical guidebook is an essential resource for the practitioner, allowing quick, authoritative access to the latest and best in multimodality therapies.
Автор: Loguidice Christina T Название: Cancer Nutrition and Recipes For Dummies ISBN: 1118592050 ISBN-13(EAN): 9781118592052 Издательство: Wiley Рейтинг: Цена: 3008.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Fight cancer from the inside out Cancer treatments such as surgery, chemotherapy, and radiation can be as hard on the body as the disease itself, and detailed nutritional advice is usually not part of the program.
Автор: Zappia Название: Advances in Nutrition and Cancer ISBN: 3642380069 ISBN-13(EAN): 9783642380068 Издательство: Springer Рейтинг: Цена: 30745.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book comprises proceedings from the Third International Conference on Advances in Nutrition and Cancer, held in Naples in May 2012. Knowledge on the relation between lifestyle, diet, and cancer is explored in a number of contributions, and the role of dietary intervention in cancer patients is discussed.
Автор: Sharmila Shankar; Rakesh K. Srivastava Название: Nutrition, Diet and Cancer ISBN: 9401782962 ISBN-13(EAN): 9789401782968 Издательство: Springer Рейтинг: Цена: 23508.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Covering decades of research in chemoprevention of cancer, this book reviews current knowledge of the impact of nutrition and diet in cancer prevention and therapy. Discusses nutrigenetics, nutritional epigenomics, nutritional transcriptomics and metabolomics.
Автор: Vincenzo Zappia; Salvatore Panico; Gian Luigi Russ Название: Advances in Nutrition and Cancer ISBN: 3662508869 ISBN-13(EAN): 9783662508862 Издательство: Springer Рейтинг: Цена: 23058.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book comprises proceedings from the Third International Conference on Advances in Nutrition and Cancer, held in Naples in May 2012. This highly multidisciplinary meeting analyzed “nutrition and cancer” from different perspectives and on the basis of distinct and up-to-date experimental approaches. Knowledge on the relation between lifestyle, diet, and cancer is explored in a number of contributions, and the role of dietary intervention in cancer patients is discussed. Issues of vital interest to the research community, such as epidemiological and experimental oncology (genetics, epigenetics, and the mechanisms of action of natural compounds in the diet), receive detailed consideration. A further key topic is the emerging molecular technologies (the “omics”) that can cast light on the interplay between nutrition and human malignancies. Chapters take the form of reviews that include sections presenting expert opinions.
Автор: Vincenzo Zappia; Fulvio della Ragione; Alfonso Bar Название: Advances in Nutrition and Cancer 2 ISBN: 0306463067 ISBN-13(EAN): 9780306463068 Издательство: Springer Рейтинг: Цена: 34799.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The fundamental observation of R Doll and R Peto (1981) suggested that at least 35 per cent of all cancers might be prevented by dietary regimens. This has been confirmed by epidemiological studies. This volume reports the molecular studies that include the major aspects of investigation on human nutrition and malignant transformation.
Автор: American Institute for Cancer Research Название: Nutrition and Cancer Prevention ISBN: 1461354773 ISBN-13(EAN): 9781461354772 Издательство: Springer Рейтинг: Цена: 27950.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The discussion program included a session that was devoted to the current status of herbal products in relation to cancer prevention, in recognition of the increasing attention that complementary and alternative medicine has been receiving from the scientific community as well as the general public.
Описание: Proceedings of the 38th Annual Meeting at the Phytochemical Society of North America on Phytochemicals in Human Health Protection, Nutrition and Plant Defense, held July 26-31, 1998 in Pullman, WA, USA
Автор: Brown, Dennis M. Название: Drug Delivery Systems In Cancer Therapy ISBN: 0896038882 ISBN-13(EAN): 9780896038882 Издательство: Springer Рейтинг: Цена: 30039.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Leading experts survey the currently available technologies designed to improve the delivery of today's cancer chemotherapeutic agents. The authors review both the theoretical and practical considerations governing conventional and nonconventional methods of drug administration, and identify promising opportunities for product development. In their outline and discussion of the use of novel formulation technologies-including synthetic polymers and biomaterials for prolonged or sustained drug release to achieve potentially greater therapeutic effect-they profile those technologies that have resulted in a number of approved and late-stage clinical products.
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