Advances in Nutrition and Cancer 2, Vincenzo Zappia; Fulvio della Ragione; Alfonso Bar
Автор: Vincenzo Zappia; Fulvio della Ragione; Alfonso Bar Название: Advances in Nutrition and Cancer 2 ISBN: 144193331X ISBN-13(EAN): 9781441933317 Издательство: Springer Рейтинг: Цена: 34799.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Proceedings of the 2nd International Conference on Nutrition and Cancer, held October 20-23, 1998, in Naples, Italy
Автор: Loguidice Christina T Название: Cancer Nutrition and Recipes For Dummies ISBN: 1118592050 ISBN-13(EAN): 9781118592052 Издательство: Wiley Рейтинг: Цена: 3008.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Fight cancer from the inside out Cancer treatments such as surgery, chemotherapy, and radiation can be as hard on the body as the disease itself, and detailed nutritional advice is usually not part of the program.
Автор: Sharmila Shankar; Rakesh K. Srivastava Название: Nutrition, Diet and Cancer ISBN: 9401782962 ISBN-13(EAN): 9789401782968 Издательство: Springer Рейтинг: Цена: 23508.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Covering decades of research in chemoprevention of cancer, this book reviews current knowledge of the impact of nutrition and diet in cancer prevention and therapy. Discusses nutrigenetics, nutritional epigenomics, nutritional transcriptomics and metabolomics.
Автор: Raymond Shamberger Название: Nutrition and Cancer ISBN: 146844672X ISBN-13(EAN): 9781468446722 Издательство: Springer Рейтинг: Цена: 6986.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: In addition, as the population grows the number of cancer cases steadily increases, but the age-adjusted total cancer incidence and mortality rates for sites other than the respiratory tract (cancers primarily attributable to cigarette smoking) have remained stable during the last 30 to 40 years.
Автор: Zappia Название: Advances in Nutrition and Cancer ISBN: 3642380069 ISBN-13(EAN): 9783642380068 Издательство: Springer Рейтинг: Цена: 30745.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book comprises proceedings from the Third International Conference on Advances in Nutrition and Cancer, held in Naples in May 2012. Knowledge on the relation between lifestyle, diet, and cancer is explored in a number of contributions, and the role of dietary intervention in cancer patients is discussed.
Автор: Vincenzo Zappia; Salvatore Panico; Gian Luigi Russ Название: Advances in Nutrition and Cancer ISBN: 3662508869 ISBN-13(EAN): 9783662508862 Издательство: Springer Рейтинг: Цена: 23058.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book comprises proceedings from the Third International Conference on Advances in Nutrition and Cancer, held in Naples in May 2012. This highly multidisciplinary meeting analyzed “nutrition and cancer” from different perspectives and on the basis of distinct and up-to-date experimental approaches. Knowledge on the relation between lifestyle, diet, and cancer is explored in a number of contributions, and the role of dietary intervention in cancer patients is discussed. Issues of vital interest to the research community, such as epidemiological and experimental oncology (genetics, epigenetics, and the mechanisms of action of natural compounds in the diet), receive detailed consideration. A further key topic is the emerging molecular technologies (the “omics”) that can cast light on the interplay between nutrition and human malignancies. Chapters take the form of reviews that include sections presenting expert opinions.
Автор: American Institute for Cancer Research Название: Nutrition and Cancer Prevention ISBN: 1461354773 ISBN-13(EAN): 9781461354772 Издательство: Springer Рейтинг: Цена: 27950.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The discussion program included a session that was devoted to the current status of herbal products in relation to cancer prevention, in recognition of the increasing attention that complementary and alternative medicine has been receiving from the scientific community as well as the general public.
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