Food Quality, Safety and Technology, Giuseppina P. P. Lima; Fabio Vianello

Название: Food Quality, Safety and Technology
ISBN: 3709116392 ISBN-13(EAN): 9783709116395
Издательство: Springer
Рейтинг:
Цена: 23508.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание:

The present book collects selected contributions from researchers working in the field of food science, and participating at the second spring school for "Food Quality, Safety and Technology," which was held in Botucatu (S o Paulo, Brazil), from September 24th to 27th, 2012, at the Botucatu Campus of the Universidade Estadual Paulista "Julio Mesquita Filho" (UNESP). The goal of the conference was to provide a scientific forum covering large areas of agronomy, nutrition, food science and technology, veterinary and other areas related to food technology development. Teachers, professionals, graduate and post-graduate students in Food Science; Food and Agriculture Engineering; Veterinary, Science and Food Technology and related areas were addressed by providing an exchange of knowledge and technologies. The initiative aimed to establish uniform, globally recognized scientific principles on food safety and quality, which could be consistently applied to industry and production sectors and stakeholders, taking into account that effective food control systems are essential to protecting the health and safety of domestic consumers, to guaranteeing the safety and quality of foods entering international trade, and to ensuring that imported foods conform to national requirements.

Автор: Mohammed Wasim Siddiqui
Название: Eco-Friendly Technology for Postharvest Produce Quality
ISBN: 012804313X ISBN-13(EAN): 9780128043134
Издательство: Elsevier Science
Рейтинг:
Цена: 14654.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание:

"Eco-Friendly Technology for Postharvest Produce Quality" presents the scope of emerging eco-friendly technologies to maintain the postharvest quality of fresh produce in terms of safety and nutrition. The book covers an analysis of the alternative and traditional methodologies pointing out the significant advantage and limitations of each technique. It provides a standard reference work for the fresh produce industry in postharvest management to extend shelf life by ensuring safety first and then nutritional or sensory quality retention.

Fruits and vegetables are a huge portion of the food supply chain and are depended on globally for good health and nutrition. The supply of good food, however, greatly depends on good postharvest handling practices. Although substantial research has been carried out to preserve the quality of fresh horticultural produce, further research-especially on safety-is still required. This book provides foundational insights into current practices yielding best results for produce handling.
Includes appropriate approaches, technologies, and control parameters necessary to achieve shelf-life extension without compromising produce qualityPresents successful food safety methods between the time produce is harvested to consumptionIncludes the latest information on preservation technologies using novel chemical methods, active packaging, and monitoring the effect of environmental stresses on quality and shelf life of agricultural produce

Автор: Sun, Da-Wen
Название: Computer Vision Technology for Food Quality Evaluation
ISBN: 0128022329 ISBN-13(EAN): 9780128022320
Издательство: Elsevier Science
Рейтинг:
Цена: 21559.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Computer Vision Technology for Food Quality Evaluation, Second Edition continues to be a valuable resource to engineers, researchers, and technologists in research and development, as well as a complete reference to students interested in this rapidly expanding field. This new edition highlights the most recent developments in imaging processing and analysis techniques and methodology, captures cutting-edge developments in computer vision technology, and pinpoints future trends in research and development for food quality and safety evaluation and control. It is a unique reference that provides a deep understanding of the issues of data acquisition and image analysis and offers techniques to solve problems and further develop efficient methods for food quality assessment.

Автор: Romain Jeantet, Thomas Croguennec, Pierre Schuck, Gérard Brulé
Название: Handbook of Food Science and Technology 1: Food Alteration and Food Quality
ISBN: 1848219326 ISBN-13(EAN): 9781848219328
Издательство: Wiley
Рейтинг:
Цена: 22010.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: This book serves as a general introduction to food science and technology, based on the academic courses presented by the authors as well as their personal research experiences.

Автор: Roland Norer
Название: Genetic Technology and Food Safety
ISBN: 3319239937 ISBN-13(EAN): 9783319239934
Издательство: Springer
Рейтинг:
Цена: 13974.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: The volume gives an overview on how legislators all over the world have come up with different legal solutions for governing genetically modified organisms (GMOs) and food security and provides a compact summary of the existing regulations in this field.

Автор: Andre Gordon
Название: Food Safety and Quality in Developing Countries
ISBN: 0128012269 ISBN-13(EAN): 9780128012260
Издательство: Elsevier Science
Рейтинг:
Цена: 12462.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание:

Food Safety and Quality Systems in Developing Countries, Volume 2: Case Studies of Effective Implementation begins with a general overview of some of the issues and considerations that impact effective implementation of food safety and quality systems and put this in the context of some of the more noteworthy foodborne illness incidents in the recent past. This book is a rich source of information about the practical application of food science and technology to solving food safety and quality problems in the food industry. Students, researchers, professionals, regulators and market access practitioners will find this book an irreplaceable addition to their arsenal as they deal with issues regarding food safety and quality for the products with which they are working.

Автор: Taylor M.
Название: Handbook of Natural Antimicrobials for Food Safety and Quality
ISBN: 008101399X ISBN-13(EAN): 9780081013991
Издательство: Elsevier Science
Рейтинг:
Цена: 37055.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Natural additives are increasingly favoured over synthetic ones as methods of ensuring food safety and long shelf-life. The antimicrobial properties of both plant-based antimicrobials such as essential oils and proteins such as bacteriocins are used in, for example, edible preservative films, in food packaging and in combination with synthetic preservatives for maximum efficacy. New developments in delivery technology such as nanoencapsulation also increase the potential of natural antimicrobials for widespread use in industry. Part one introduces the different types of natural antimicrobials for food applications. Part two covers methods of application, and part three looks at determining the effectiveness of natural antimicrobials in food. Part four focuses on enhancing quality and safety, and includes chapters on specific food products.

Автор: Ryan, John M.
Название: Validating Preventive Food Safety and Quality Controls
ISBN: 0128109947 ISBN-13(EAN): 9780128109946
Издательство: Elsevier Science
Рейтинг:
Цена: 17685.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание:

Validating Preventive Food Safety and Quality Controls: An Organizational Approach to System Design and Implementation is a how-to-guide for food industry personnel providing essential preventative control system guidance to help design and implement scientifically verifiable food safety controls in food processes. This reference includes proven tools and techniques to move positively towards the validating preventive control challenges that the food industry is facing, and helps implement compliance strategies to adhere to the food safety and modernization act requirements.