Food Security and Food Safety for the Twenty-first Century, Soraj Hongladarom

Автор: Soraj Hongladarom
Название: Food Security and Food Safety for the Twenty-first Century
ISBN: 981287416X ISBN-13(EAN): 9789812874160
Издательство: Springer
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Описание: This book is a collection of selected papers that were presented at the First International Conference of the Asia-Pacific Society for Agricultural and Food Ethics (APSAFE 2013), which was held at Chulalongkorn University from November 28 - 30, 2013.

Автор: Sandler Ronald
Название: Food Ethics: the Basics
ISBN: 0415836441 ISBN-13(EAN): 9780415836449
Издательство: Taylor&Francis
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Описание: Food Ethics: The Basics is a concise yet comprehensive introduction to the ethical dimensions of the production and eating of food. It offers an impartial exploration of the most important aspects of key ethical questions relating to food.

Автор: R.N. Strange; Maria Lodovica Gullino
Название: The Role of Plant Pathology in Food Safety and Food Security
ISBN: 9400731086 ISBN-13(EAN): 9789400731080
Издательство: Springer
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Описание: Increased travel and the transport of plant material around the world pose ever more significant risks to the health of our plants. This book examines the vulnerability of crops to disease and analyzes the problems of two important staples, rice and cassava.

Автор: Barrett Christopher B.
Название: Food Security and Sociopolitical Stability
ISBN: 0198758901 ISBN-13(EAN): 9780198758907
Издательство: Oxford Academ
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Описание: Explores the complex relationship between food security and sociopolitical stability and how the global food economy and climate patterns relevant to food production might change over the coming decade.

Автор: S.P. Singh
Название: Common Bean Improvement in the Twenty-First Century
ISBN: 9048152933 ISBN-13(EAN): 9789048152933
Издательство: Springer
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Цена: 35218.00 р.
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Описание: The common bean (Phaseolus vulgaris L. Moreover, increasing demand for pesticide-free food products, concern for natural resources conservation, and the need to reduce production costs offer daunting challenges to the twenty-first century policy makers, bean growers, and researchers alike.

Название: Food Quality, Safety and Technology
ISBN: 3709116392 ISBN-13(EAN): 9783709116395
Издательство: Springer
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Описание:

The present book collects selected contributions from researchers working in the field of food science, and participating at the second spring school for "Food Quality, Safety and Technology," which was held in Botucatu (S o Paulo, Brazil), from September 24th to 27th, 2012, at the Botucatu Campus of the Universidade Estadual Paulista "Julio Mesquita Filho" (UNESP). The goal of the conference was to provide a scientific forum covering large areas of agronomy, nutrition, food science and technology, veterinary and other areas related to food technology development. Teachers, professionals, graduate and post-graduate students in Food Science; Food and Agriculture Engineering; Veterinary, Science and Food Technology and related areas were addressed by providing an exchange of knowledge and technologies. The initiative aimed to establish uniform, globally recognized scientific principles on food safety and quality, which could be consistently applied to industry and production sectors and stakeholders, taking into account that effective food control systems are essential to protecting the health and safety of domestic consumers, to guaranteeing the safety and quality of foods entering international trade, and to ensuring that imported foods conform to national requirements.