Dietary Fat and Cancer, American Institute for Cancer Research

Автор: American Institute for Cancer Research
Название: Dietary Fat and Cancer
ISBN: 1441932828 ISBN-13(EAN): 9781441932822
Издательство: Springer
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Описание: Proceedings of the American Institute for Cancer Research`s Seventh Annual Conference held in Washington, D.C., August 28-30, 1996

Автор: Mohammad Fahad Ullah; Aamir Ahmad
Название: Critical Dietary Factors in Cancer Chemoprevention
ISBN: 3319364138 ISBN-13(EAN): 9783319364131
Издательство: Springer
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Описание: This book focuses on the prophylactic potential of diet-derived factors in primary prevention of cancer. The work presents options of routine inclusion of specific dietary regimens for prevention as well as therapeutic strategy for better management through adjuvant interventions in cancer treatment.

Автор: Gabriella Calviello; Simona Serini
Название: Dietary Omega-3 Polyunsaturated Fatty Acids and Cancer
ISBN: 9400731434 ISBN-13(EAN): 9789400731431
Издательство: Springer
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Описание: This book examines the possible benefits of omega-3 polyunsaturated fatty acids (PUFAs) against a wide series of cancers. It also covers controversies among the different studies in great detail.

Автор: Anne McTiernan
Название: Physical Activity, Dietary Calorie Restriction, and Cancer
ISBN: 1461427517 ISBN-13(EAN): 9781461427513
Издательство: Springer
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Описание: The WHO estimates that physical activity and weight control could prevent a quarter of common cancers. This book shows how obesity and sedentary lifestyles adversely affect cancer risk and survival for individuals, and analyzes the causal mechanisms.

Автор: Fabien De Meester; Sherma Zibadi; Ronald Ross Wats
Название: Modern Dietary Fat Intakes in Disease Promotion
ISBN: 149395752X ISBN-13(EAN): 9781493957521
Издательство: Springer
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Описание: Section A. Introduction - Behavioral aspects of eating: 21st Century Dietary Fats Chapter 1 Western Diet and Behavior: The Columbus Concept Agnieszka Wilczy?ska-Kwiatek, PhD, Fabien De Meester, PhD, Ram B Singh, and ?ukasz ?api?ski Chapter 2 The social context of dietary behaviors: The role of social relationships and support on dietary fat and fiber intake Anish R. Dube MD and Cassandra A. Stanton, Ph.D. Chapter 3 Social class, food intakes and risk of coronary artery disease in the developing world: the Asian paradox. Ram B Singh, S S Rastogi, RK Goyal, S Vajpayee, Jan Fedacko, Daniel Pella, and Fabien De Meester PhD Chapter 4 Social, Cultural Economical and practical factors Simin B. Vaghefi, PhD, CNS, LNutr., Julia Watkins, PhD, associate Professor, and Karri Brown, Graduate Student, Section B. Fats, Obesity and Cardiovascular Disease Chapter 5 Dietary fat intake: promotion of disease in Carotid Artery Disease: Lipid Lowering vs Side Effects of Statins Rakesh Sharma, Ram B Singh, Jose Katz Chapter 6 Leptin and obesity: Role in cardiac structure and dysfunction. Sherma Zibadi, MD, PhD, Douglas F. Larson, PhD and Ronald Ross Watson, PhD Chapter 7 Cardiac structural and functional changes in genetically modified models of obesity Felina Cordova, B.S., MPH, Sherma Zibadi, MD, PhD, Douglas F. Larson, PhD, Ronald Ross Watson, PhD. Chapter 8 Fat-modified dairy products and blood lipids in humans Prof. Dr. Gerhard Jahreis, and Christin Hengst Chapter 9 Modified milk fat reduces plasma triacylglycerol concentrations: Health and disease effects. Hйlиne Jacques, PhD, DtP, Nadine Leblanc, and Nathalie Bergeron Chapter 10 Dietary supplements, cholesterol and Cardiovascular disease. Hannah R. Vasanthi, Nesrin Kartal-Цzer, Angelo Azzi, and Dipak K. Das, PhD, ScD, FAHA Section C: Fats and Cholesterol Chapter 11 Partially hydrogenated fats in the US diet and their role in disease James J. Gormley, and Vijaya Juturu Chapter12 Fatty acid ratios in free living and domestic animals Michael A. Crawford PhD, CBiol, FIBiol, FRCPath, Wang Y, Lehane C and Ghebremeskel K Chapter 13 Is Saturated Fat Bad? Uffe Ravnskov, MD, PhD, Chapter 14 Alteration of Human Body Composition and Tumorigenesis by Isomers of Conjugated Linoleic Acid Nirvair S. Kelley, Neil E. Hubbard, and Kent L. Erickson, Chapter 15 Recent Cholesterol-Lowering Drug Trials: New Data, New Questions Michel de Lorgeril, MD Section D. Contaminants in Fats and Oils: Role in Illness Chapter 16 Ill health effects of food lipids: Consequences of inadequate food processing, storage and cooking. Peter Surai, PhD, and V.I. Fisinin Chapter 17 Nutrition-toxicological dilemma on fish consumption. Isabelle Sioen, Stefaan De Henauw, and Johan Van Camp Chapter 18 Anthropogenic and naturally-produced contaminants in fish oil: Role in ill-health. Adrian Covaci, PhD, and Alin C. Dirtu, Chapter 19 Mycotoxins in human diet: a hidden danger. Peter Surai, PhD, Miklos Mezes, T. I. Fotina, and S. D. Denev Section E. Fat Induced Disease and Ill-health Chapter 20 Insulin Resistance and Non-alcoholic Fatty Liver Disease Induced by Conjugated Linoleic Acid in Humans Madhuri Vemuri, and Darshan S. Kelley, Chapter 21 The role of dietary fat in insulin resistance and type 2 diabetes Betsy Dokken, PhD, NP, and Jackie Boucher, M.S., R.D. Chapter 22 Do modern Western diets play a role in myalgic encephalomyelitis? Basant K Puri, MA, PhD, MB, BChir, BSc (Hons) MathSci, MRCPsych, DipStat, PG Cert Maths, MMath Chapter 23 The role of modern Western diets in attention-deficit hyperactivity disorder. Basant K Puri, MA, PhD, MB, BChir, BSc (Hons) MathSci, MRCPsych, DipStat, PG Cert Maths, MMath Section F. Dietary and pharmaceutical approaches to medicate fat-induced disease and ill-health Chapter 24 Strategies to modify school-based foods to lower obesity and disease risk John B. Bartholomew, Ph.D., Associate Professor and Grad

Автор: David Heber; David Kritchevsky
Название: Dietary Fats, Lipids, Hormones, and Tumorigenesis
ISBN: 1461284503 ISBN-13(EAN): 9781461284505
Издательство: Springer
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Цена: 27951.00 р.
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Описание: Based on the proceedings of the Nutrition and Cancer Prevention Scientific Symposium of the UCLA/NCI Clinical Nutrition Unit held in Los Angeles, California, November 14, 1994.

Автор: Mohammad Fahad Ullah; Aamir Ahmad
Название: Critical Dietary Factors in Cancer Chemoprevention
ISBN: 3319214608 ISBN-13(EAN): 9783319214603
Издательство: Springer
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Цена: 16769.00 р.
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Описание: This book focuses on the prophylactic potential of diet-derived factors in primary prevention of cancer. It is written by a group of highly reputed experts in the area of dietary agents and cancer chemoprevention. The translational potential of dietary factors from epidemiological, laboratory and clinical studies as prevention strategy in normal and risk populations is highlighted. The work presents options of routine inclusion of specific dietary regimens for prevention as well as therapeutic strategy for better management through adjuvant interventions in cancer treatment.

Автор: S. Abraham
Название: Carcinogenesis and Dietary Fat
ISBN: 079230117X ISBN-13(EAN): 9780792301172
Издательство: Springer
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Автор: Robert Kroes; Ian Macdonald
Название: Monitoring Dietary Intakes
ISBN: 1447118308 ISBN-13(EAN): 9781447118305
Издательство: Springer
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Цена: 12157.00 р.
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Описание: Sponsored by ISLI Europe, Finnish Ministry of Trade and Industry, Swedish National Food Administration, Food and Agricultural Organization (FAO), World Health Organization (WHO), European Communities

Автор: Leon Prosky; Jonathan W. DeVries
Название: Controlling Dietary Fiber in Food Products
ISBN: 0442002394 ISBN-13(EAN): 9780442002398
Издательство: Springer
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Цена: 18167.00 р.
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Описание: This is a reference for food industry professionals detailing the history and properties of food fibre and evaluating the current methods used in the measurement of dietary fibre especially the AOAC method.

Автор: I. T. Johnson; D. A. T. Southgate
Название: Dietary Fibre and Related Substances
ISBN: 0412484706 ISBN-13(EAN): 9780412484704
Издательство: Springer
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Цена: 11179.00 р.
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Описание: Consumer safety has become a central issue of the food supply system in most countries. The problems of food safety, however, spread far beyond those directly occupied in food production.

Автор: David Heber; David Kritchevsky
Название: Dietary Fats, Lipids, Hormones, and Tumorigenesis
ISBN: 0306453177 ISBN-13(EAN): 9780306453175
Издательство: Springer
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Цена: 27951.00 р.
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Описание: Based on the proceedings of the Nutrition and Cancer Prevention Scientific Symposium of the UCLA/NCI Clinical Nutrition Unit held in Los Angeles, California, November 14, 1994.