Bacterial Metabolism, Gerhard Gottschalk

Автор: Gerhard Gottschalk
Название: Bacterial Metabolism
ISBN: 1461270030 ISBN-13(EAN): 9781461270034
Издательство: Springer
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Описание: This concise yet comprehensive text surveys the field of bacterial metabolism in terms useful to students and researchers. In addition, it examines pathways used by bacteria for the degradation of organic compounds, the synthesis of cellular constituents, the regulation of bacterial metabolism and the fixation of molecular nitrogen.

Автор: Albrecht Bindereif
Название: RNA Metabolism in Trypanosomes
ISBN: 3642433251 ISBN-13(EAN): 9783642433252
Издательство: Springer
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Цена: 21661.00 р.
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Описание: Trypanosomes are unicellular protozoa of ancient evolutionary origin that are responsible for several tropical diseases, such as African sleeping sickness. Over the last few decades, research in trypanosome biology has revealed many unique and fascinating features, many of which have helped to establish new paradigms in other biological systems. This applies in particular to studies in gene expression and regulation, which benefit enormously from the trypanosome genome projects and from the new genome-wide approaches recently introduced in trypanosome research. This volume covers the most important aspects of biosynthesis, processing, and functions of RNA in trypanosomes, ranging from transcription to RNA editing, mRNA splicing/translation/turnover, processing of transfer and ribosomal RNA, RNA interference, and current transcriptome-wide analyses. Recent progress in RNA-focused research in trypanosomatids promises to yield novel insights into trypanosome-specific features, as well as to reveal in the process new potential therapeutic strategies for combating these parasitic diseases.

Автор: Jure Pi?kur; Concetta Compagno
Название: Molecular Mechanisms in Yeast Carbon Metabolism
ISBN: 3642550126 ISBN-13(EAN): 9783642550126
Издательство: Springer
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Описание: Yeast is one of the most studied laboratory organisms and represents one of the most central models to understand how any eukaryote cell works. On the other hand, yeast fermentations have for millennia provided us with a variety of biotech products, like wine, beer, vitamins, and recently also with pharmaceutically active heterologous products and biofuels. A central biochemical activity in the yeast cell is the metabolism of carbon compounds, providing energy for the whole cell, and precursors for any of the final fermentation products. A complex set of genes and regulatory pathways controls the metabolism of carbon compounds, from nutrient sensing, signal transduction, transcription regulation and post-transcriptional events. Recent advances in comparative genomics and development of post-genomic tools have provided further insights into the network of genes and enzymes, and molecular mechanisms which are responsible for a balanced metabolism of carbon compounds in the yeast cell, and which could be manipulated in the laboratory to increase the yield and quality of yeast biotech products. This book provides a dozen of most comprehensive reviews on the recent developments and achievements in the field of yeast carbon metabolism, from academic studies on gene expression to biotechnology relevant topics.

Автор: G?nter Hauska; Rudolf K. Thauer
Название: The Molecular Basis of Bacterial Metabolism
ISBN: 3642759718 ISBN-13(EAN): 9783642759710
Издательство: Springer
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Описание: The present volume contains 17 lectures of the 41 st Mosbach Colloquium of the Gesellschaft fiir Biologische Chemie, held from April 5-7, 1990 on the topic "The Molecular Basis of Bacterial Metabolism".