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Infant Nutrition, B. A. Rolls; Ann Walker


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Автор: B. A. Rolls; Ann Walker
Название:  Infant Nutrition
ISBN: 9780412591402
Издательство: Springer
Классификация:

ISBN-10: 0412591405
Обложка/Формат: Paperback
Страницы: 228
Вес: 0.45 кг.
Дата издания: 01.01.1994
Язык: English
Размер: 242 x 162 x 18
Основная тема: Medicine & Public Health
Ссылка на Издательство: Link
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Поставляется из: Германии
Описание: Few people doubt that the mother`s milk provides the best food for the full-terrn infant during the first few months of life, when the digestive, absorptive and excretory systems are relatively immature.


Personalized Nutrition

Автор: Frank Desiere
Название: Personalized Nutrition
ISBN: 0849392810 ISBN-13(EAN): 9780849392818
Издательство: Taylor&Francis
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Цена: 19293.00 р. 27562.00 -30%
Наличие на складе: Есть (1 шт.)
Описание: Combining biomedical and social science with contributions from leaders in both fields, this book illustrates molecular, physiological, epidemiological, and public health aspects with examples from major diseases and discusses the behavioral, ethical, and consumer perspectives that influence a successful introduction of personalized nutrition.

Perinatal Growth and Nutrition

Автор: Ian J. Griffin
Название: Perinatal Growth and Nutrition
ISBN: 1466558539 ISBN-13(EAN): 9781466558533
Издательство: Taylor&Francis
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Цена: 19829.00 р. 28327.00 -30%
Наличие на складе: Есть (1 шт.)
Описание:

Preterm infants grow poorly after birth and very commonly develop ex utero growth restriction (EUGR). However, the risks and benefits of catch-up growth in preterm infants must be weighed, and evidence addressing this warrants examination. Perinatal Growth and Nutrition explores the reasons for EUGR and the long-term effects on developmental outcome and on metabolic risks. It provides clear information on the risks and benefits of faster post-natal growth and catch-up growth in preterm infants and offers tools for better assessment of growth and earlier identification of faltering growth.

This book is divided into three sections. The first section covers advances in preterm infant growth standards, diagnosis and causes of EUGR, and assessments of preterm infant diets. The second section considers the extensive human literature on the effects of in utero and ex utero growth restriction and catch-up growth on long-term metabolic outcomes--such as obesity, insulin resistance, type 2 diabetes, and cardiac disease--and long-term neurodevelopmental outcomes including cognition. It also examines evidence for the effect of growth on these outcomes in term and preterm infants.

The final section of the book considers ways to reduce the incidence of EUGR in preterm infants and when EUGR does occur, to optimize catch-up growth. Topics include assessment of dietary requirements of the diverse population of preterm infants, examination of tools for prescribing nutrition to neonatal intensive care unit patients, consideration of whether to customize or generalize nutrient intake, and fortification of human milk. In addition, the last chapter proposes using a Z-score growth chart for improved interpretation of growth data.

The Molecular Nutrition of Amino Acids and Proteins

Автор: Dardevet, Dominique
Название: The Molecular Nutrition of Amino Acids and Proteins
ISBN: 0128021675 ISBN-13(EAN): 9780128021675
Издательство: Elsevier Science
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Цена: 17180.00 р.
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Описание:

The Molecular Nutrition of Amino Acids and Proteins provides an in-depth look at the involvement and role of amino acids and proteins in molecular nutrition. Editor Dominique Dardevet has assembled a collection of chapters written by leading researchers and top professors that provide the reader with a comprehensive understanding of amino acids and proteins.

The book provides an introduction to the fundamentals of amino acids and proteins as well as the composition of food. It then delves into the molecular biology of the cell and genetic machinery and its function. The Molecular Nutrition of Amino Acids and Proteins also features reference guides for terms and bullet-point summaries, making it readily accessible to novices while still providing the most up-to-date and detailed information that experienced researchers need.

Evolving Human Nutrition

Автор: Ulijaszek
Название: Evolving Human Nutrition
ISBN: 1107692660 ISBN-13(EAN): 9781107692664
Издательство: Cambridge Academ
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Цена: 6970.00 р.
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Описание: Exploring what it is to be human through a dietary lens, this book examines human nutrition, how it has evolved and how it influences health and disease past and present. It considers what a `natural` human diet might be and how this has been affected by social transformations.

Recent Developments in Infant Nutrition

Автор: J.G. Bindels; A. Goedhart; H.K.A. Visser
Название: Recent Developments in Infant Nutrition
ISBN: 0792387074 ISBN-13(EAN): 9780792387077
Издательство: Springer
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Цена: 34799.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: After 17 years, the Nutricia Symposium retumed to its horne grounds in The of the 10th Nutricia Netherlands, where the first five Symposia were held. Finally, without mentioning names, the editors wish to thank a number of persons within the Nutricia organization without whom the Symposium and its Pro- ceedings would not have been possible.

Practical Approach to Pediatric  Gastroenterology, Hepatology and Nutrition

Автор: DEIRDRE KELLY, RONALD BREMNER, JANE HARTLEY & DIANA FLYNN
Название: Practical Approach to Pediatric Gastroenterology, Hepatology and Nutrition
ISBN: 0470673141 ISBN-13(EAN): 9780470673140
Издательство: Wiley
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Цена: 9654.00 р.
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Описание: Practical, handy and succinct, this full colour pocketbook provides clear-cut clinical guidance to the main symptoms that infants and children commonly present with in both primary and secondary care.

Infant, Child and Adolescent Nutrition: A Practical Handbook

Автор: Judy More
Название: Infant, Child and Adolescent Nutrition: A Practical Handbook
ISBN: 144411185X ISBN-13(EAN): 9781444111859
Издательство: Taylor&Francis
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Цена: 6583.00 р.
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Описание: This evidence-based, practical guide provides an introduction to the theory behind child nutrition with practical advice on how to put that theory into practice, including case studies, key points, and activities to help readers learn. Divided into three sections, the chapters cover prenatal nutrition and nutrition throughout childhood from preterm babies to adolescents up to the age of 18. Section 1: Introduction to the growth, nutrients, and food groups. Section 2: Providing a balanced eating pattern for each age group, chapters include expected growth patterns, development affecting eating and drinking skills, as well as common problems such as reflux in babies, fussy eaters in the toddler years, and eating disorders and pregnancy in the teenage years. Section 3: Common problems/disorders that can occur at any stage throughout childhood such as obesity, diabetes, and food intolerances. Chapters will also cover nutritional support in the community, reflecting the increasing numbers of chronically sick children who are now managed in the primary care setting. This book is essential reading for nutrition and dietetics students, as well as student children's nurses and health and social care students. It will also be a useful reference for those responsible for the nutritional health of children in primary care and community settings (including nurses, midwives, health visitors, GPs, social workers, nursery nurses, early years workers, and school nurses).

Clinical Nutrition 2 edition

Название: Clinical Nutrition 2 edition
ISBN: 1405168102 ISBN-13(EAN): 9781405168106
Издательство: Wiley
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Цена: 8229.00 р.
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Описание: * Offers a new chapter on Nutritional Screening and a student companion website * Cross-referenced across the series to enable the flow of learning and with illustrative case histories * Designed for use on nutrition courses throughout the world * Internationally-respected contributors and editors .

Recent Developments in Infant Nutrition

Автор: J.G. Bindels; A. Goedhart; H.K.A. Visser
Название: Recent Developments in Infant Nutrition
ISBN: 9401072981 ISBN-13(EAN): 9789401072984
Издательство: Springer
Рейтинг:
Цена: 34799.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: After 17 years, the Nutricia Symposium retumed to its horne grounds in The of the 10th Nutricia Netherlands, where the first five Symposia were held. Finally, without mentioning names, the editors wish to thank a number of persons within the Nutricia organization without whom the Symposium and its Pro- ceedings would not have been possible.

Nutrition and Metabolism of the Fetus and Infant

Автор: H.K.A. Visser
Название: Nutrition and Metabolism of the Fetus and Infant
ISBN: 940099320X ISBN-13(EAN): 9789400993204
Издательство: Springer
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Цена: 6986.00 р.
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Описание: The five case studies from Belize, Mauritania, Samoa, Philippines and Japan were prepared as part of a set of 16 studies gathering national experiences from around the world. The studies are intended to ground the FAO `Technical Guidelines on Marine Protected Areas (MPAs)` and `Fisheries` in practical experience and to inform the use of MPAs globally.

Oxford Handbook of Nutrition and Dietetics

Автор: Webster-Gandy, Joan; Madden, Angela; Holdsworth, M
Название: Oxford Handbook of Nutrition and Dietetics
ISBN: 0198567251 ISBN-13(EAN): 9780198567257
Издательство: Oxford Academ
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Цена: 4427.00 р.
Наличие на складе: Поставка под заказ.

Описание: The role of nutrition in the prevention and treatment of disease is increasingly being recognised. It is an area that health professionals need to be aware of but one in which few are specifically trained. This Handbook covers the life cycle from preconception to old age emphasising nutritional science, therapeutic dietetics and nutrition/dietetics in the community.

Oxford Handbook of Nutrition and Dietetics

Автор: Webster-Gandy, Joan; Madden, Angela; Holdsworth, M
Название: Oxford Handbook of Nutrition and Dietetics
ISBN: 0199585822 ISBN-13(EAN): 9780199585823
Издательство: Oxford Academ
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Цена: 6018.00 р.
Наличие на складе: Поставка под заказ.

Описание: Fully updated, the Oxford Handbook of Nutrition and Dietetics is a practical quick-reference to the vital and valued subject of nutrition in the prevention and treatment of disease and the maintenance of good health. This handbook will be an invaluable companion for all dieticians, nutritionists, and nurses, as well as doctors and students in a variety of specialities. Concise and bulleted, this handbook takes an integrated approach which facilitates the links between all aspects of nutrition and dietetics. Including nutritional science and based on clinical evidence. Sections on obesity and a new chapter on international nutrition are timely and topical. Also includes information on nutrition assessment, popular diets, nutrition in systems-based diseases, rarer conditions, as well as helpful lists of foods rich in or free from certain nutrients and normal range guides and handy reference values.


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