Описание: The Materials Science and Technology 2009 Conference and Exhibition (MS&T`09) was held October 25-29, 2009, in Pittsburgh, Pennsylvania. A major theme of the conference was Environmental and Energy Issues. Papers from three of the symposia held under that theme are included in this volume.
Автор: Jaspreet Singh Название: Advances in Potato Chemistry and Technology ISBN: 0128000023 ISBN-13(EAN): 9780128000021 Издательство: Elsevier Science Рейтинг: Цена: 21054.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Advances in Potato Chemistry and Technology, Second Edition, presents the latest knowledge on potato chemistry, including the identification, analysis, and uses of chemical components in potatoes. Beginning with a brief description of potato components, the book then delves into their role during processing, then presenting information on strategies for quality optimization that provides students, researchers, and technologists working in the area of food science with recent information and updates on state-of-the-art technologies.
The updated edition includes the latest information related to the identification, analysis, and use of chemical components of potatoes, carbohydrate and non-carbohydrate composition, cell wall chemistry, an analysis of glycoalkaloids, phenolics and anthocyanins, thermal processing, and quality optimization.
In addition, new and sophisticated methods of quality determination of potatoes and their products, innovative and healthy potato-based foods, the future of genetically modified potatoes, and the non-food use of potatoes and their products is discussed.
Includes both the emerging non-food uses of potato and potato-by-products as well as the expanding knowledge on the food-focused use of potatoes
Presents case studies on the problems, factors, proposed solutions, and pros and cons of each, allowing readers facing similar concerns and issues to effectively and efficiently identify an appropriate solution
Written by a global collection of experts in both food and non-food potato science
Автор: Yu, Winnie Название: Advances in Women`s Intimate Apparel Technology ISBN: 1782423699 ISBN-13(EAN): 9781782423690 Издательство: Elsevier Science Рейтинг: Цена: 21054.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Advances in Women's Intimate Apparel Technology discusses the design and manufacture of intimate apparel and how the industry is increasingly embracing novel materials, new technologies, and innovations in sizing and fit.
The book reviews the ways in which new materials and methods are improving the range, function, and quality of intimate apparel, with particular focus on brassiere design. Part One introduces the advanced materials used for intimate apparel, including novel fabrics and dyes and finishes, along with materials for wiring and embellishments. Part Two discusses the role of seamless technology in intimate apparel production, covering lamination, moulding, and seamless knitting. Finally, Part Three reviews advances in design, fit, and performance.
Автор: Y Kyosev Название: Advances in Braiding Technology ISBN: 0081009267 ISBN-13(EAN): 9780081009260 Издательство: Elsevier Science Рейтинг: Цена: 38739.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Braiding is the process of interlacing three or more threads or yarns in a diagonal direction to the product axis in order to obtain thicker, wider or stronger textiles or, in the case of overbraiding, in order to cover a profile. Braids are becoming the reinforcement of choice in composite manufacturing, and have found a range of technical applications in fields including medicine, candles, transport and aerospace. Building on the information provided in Prof. Kyosev's previous book, Braiding Technology for Textiles, this important title covers advanced technologies and new developments for the manufacture, applications and modelling of braided products.
Part One covers the braiding of three-dimensional profiles, and includes a detailed overview of three-dimensional braiding technologies as well as chapters devoted to specific kinds of 3D braiding. Part Two addresses specialist braiding techniques and applications, and includes chapters reviewing the use of braids for medical textiles and candles. Part Three focuses on braiding techniques for ropes and Part Four reviews braiding for composites. The final part of the book considers modelling and simulation, and covers topics including overbraiding simulation, Finite Element Method (FEM) modelling and geometrical modelling.
Автор: Gourab Sen Gupta; Yueh-Min Ray Huang Название: Recent Advances in Sensing Technology ISBN: 3642005772 ISBN-13(EAN): 9783642005770 Издательство: Springer Рейтинг: Цена: 26122.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This volume offers the extended version of nineteen papers selected from the 131 presented at the 3rd International Conference on Sensing Technology. It covers advances on various aspects of the subject such as adaptability, validation, data fusion and more.
Автор: R. J. Hamilton Название: Recent Advances in Chemistry and Technology of Fats and Oils ISBN: 9401174733 ISBN-13(EAN): 9789401174732 Издательство: Springer Рейтинг: Цена: 6986.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Chapter 3 outlines some of the problems which can arise in industry when the lipid part of a foodstuff undergoes oxidation, whilst in Chapter 4 Patterson describes the major technique, hydrogenation, which is used to circumvent the problems caused by oxidation of the unsaturated fatty acids.
Автор: Gourab Sen Gupta; Yueh-Min Ray Huang Название: Recent Advances in Sensing Technology ISBN: 3642260489 ISBN-13(EAN): 9783642260483 Издательство: Springer Рейтинг: Цена: 20962.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This volume offers the extended version of nineteen papers selected from the 131 presented at the 3rd International Conference on Sensing Technology. It covers advances on various aspects of the subject such as adaptability, validation, data fusion and more.
Автор: Iain Davidson Название: Biscuit Baking Technology ISBN: 0128042117 ISBN-13(EAN): 9780128042113 Издательство: Elsevier Science Рейтинг: Цена: 24423.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Biscuit Baking Technology, Second Edition, is a reference book for senior managers and staff involved in industrial scale biscuit baking. It covers the biscuit industry process, ingredients, formulations, besides design, manufacture, installation, operation and maintenance of the baking ovens.
Written by an expert on the biscuit baking industry, the book is a complete manual guide that will help engineering, production and purchasing managers and staff in the biscuit industry to make the best decisions on oven efficiency purchasing.
Thoroughly explores the engineering of baking, details biscuit baking equipments, oven specifications, installation, operation and maintenance
The second edition expands chapters 1 to 3, detailing basic biscuit process, product range, ingredients and process changes during baking. All the chapters have been reorganized and updated
Provides details of best industry practice for safety, hygiene and maintenance of ovens
Contains explanations of heat transfer and all the types of biscuit oven design with clear pictures and drawings
Gathers all the information on how to select and specify an oven to be purchased for a particular range of biscuits
Автор: Drew Myers Название: Surfactant Science and Technology, 3rd Edition ISBN: 0471680249 ISBN-13(EAN): 9780471680246 Издательство: Wiley Рейтинг: Цена: 23602.00 р. Наличие на складе: Поставка под заказ.
Описание: Provides an introduction to the study and use of surfactants, the molecular nature of the interactions of surface active materials, and the consequences their presence can have on system characteristics and performance. This book is aimed at students and professionals who need a basic understanding of the topic and its potential applications.
Автор: Rhodes, Martin Название: Introduction to Particle Technology 2 ed. ISBN: 0470014288 ISBN-13(EAN): 9780470014288 Издательство: Wiley Рейтинг: Цена: 8229.00 р. Наличие на складе: Поставка под заказ.
Описание: This textbook is a comprehensive introduction to the many concepts of this broad subject. Case studies are provided alongside real-life industrial applications illustrating the techniques and theory. This book will be essential reading for students of chemical engineering on particle technology courses.
