Applied Fluid Rheology, J. Ferguson; Z. Kemblowski
Автор: M. Anandha Rao Название: Rheology of Fluid, Semisolid, and Solid Foods ISBN: 148997881X ISBN-13(EAN): 9781489978813 Издательство: Springer Рейтинг: Цена: 15672.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: A wealth of vital new topics, including microstructure and diffusive wave spectroscopy, have been added to this revised third edition of the authoritative text on rheology in foods, written by one of the world`s leading authorities on food engineering.
Автор: Rao, M. Anandha Название: Rheology of fluid, semisolid, and solid foods ISBN: 1461492297 ISBN-13(EAN): 9781461492290 Издательство: Springer Рейтинг: Цена: 18167.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Rheology of Fluid, Semisolid, and Solid Foods
Автор: H. Faridi; J.M. Faubion Название: Dough Rheology and Baked Product Texture ISBN: 1461282071 ISBN-13(EAN): 9781461282075 Издательство: Springer Рейтинг: Цена: 20962.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Cereal chemists are interested in rheology because the dough undergoes some type of deformation in every phase of the conversion of flour into baked products.
Описание: fudustrial uses of polysaccharides centre on their ability to thicken or structure many times their own weight of water, or in other words to control the rheology of hydrated systems. A definitive text giving a rigorous description of the rheological approaches relevant to polysaccharide systems is therefore appropriate and timely.
Автор: R.S. Lenk Название: Polymer Rheology ISBN: 9401096686 ISBN-13(EAN): 9789401096683 Издательство: Springer Рейтинг: Цена: 16979.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: An understanding of polymer rheology is the key to effective design and material plus process selection, to efficient fabrication, and to satisfactory service, yet few engineers make adequate use of what is known and understood in polymer rheology.
Автор: A.A. Collyer; L.A. Utracki Название: Polymer Rheology and Processing ISBN: 1851665579 ISBN-13(EAN): 9781851665570 Издательство: Springer Рейтинг: Цена: 30039.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Ahmed, Jasim Название: Advances in Food Rheology and its Applications ISBN: 0081004311 ISBN-13(EAN): 9780081004319 Издательство: Elsevier Science Рейтинг: Цена: 31686.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Advances in Food Rheology and Its Applications presents the latest advances in the measurement and application of food rheology, one of the most important tools for food companies when characterizing ingredients and final products, and a predictor of product performance and consumer acceptance.
Split into two main focuses, the book gives in-depth analysis of the general advances in the field, with coverage of the relationship between food microstructure and rheology, the use of tribology in the study of oral processing, the use of large amplitude oscillatory shear (LAOS) measurement and Fourier-transform rheology in food, and the influence of fibers and particle size distribution on food rheology, as well as many other advances.
Written by a leading international team of authors, the book provides an in-depth and state-of-the-art coverage of this essential topic on the consumer acceptance of food.
Автор: Kaneda Название: Rheology of Biological Soft Matter ISBN: 4431560785 ISBN-13(EAN): 9784431560784 Издательство: Springer Рейтинг: Цена: 16769.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: In this book, a wide range subjects in biorheology are dealt with, from fundamentals to applications. The inclusion of quite substantial chapters concerned with application aspects such as the latest studies on foods, cosmetics, personal care products, and biological tissues, related regenerative medicine, is one of the features of the book. For the fundamental aspects, studies on the physicochemical characteristics of biopolymer, the key substance of soft matter, are listed. By contrast, in the application aspect, although the main topic is the rheology of foods, focusing on the 'texture' of mastication or swallowing, novel studies on cosmetics and personal care products concerning feeling during the lubrication by those products are also considered. This book will engage both a professional and an academic audience interested in soft matter, especially as related to food, cosmetics, and personal care products. In particular, this work will have a special appeal to scientists and engineers in the food and cosmetics industries and to graduate students preparing for those fields.
Автор: W.W. Graessley Название: The Entanglement Concept in Polymer Rheology ISBN: 3662159392 ISBN-13(EAN): 9783662159392 Издательство: Springer Рейтинг: Цена: 13060.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: B. Ewen; M. Mours; D. Richter; T. Shiga; H.H. Wint Название: Neutron Spin Echo Spectroscopy Viscoelasticity Rheology ISBN: 366214803X ISBN-13(EAN): 9783662148037 Издательство: Springer Рейтинг: Цена: 6986.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Viscoelasticandtransportpropertiesofpolymersintheliquid(solution, melt)or liquid-like (rubber) state determine their processing and application to a large extent and are of basic physical interest 1--3]. An understanding of these dynamic properties at a molecular level, therefore, is of great importance. However, thisunderstandingiscomplicatedbythefactsthatdi?erentmotional processes may occur on di?erent length scales and that the dynamics are governed by universal chain properties as well as by the special chemical structure of the monomer units 4,5]. The earliest and simplest approach in this direction starts from Langevin equations with solutions comprising a spectrum of relaxation modes 1--4]. Special features are the incorporation of entropic forces (Rouse model, 6]) which relax uctuations of reduced entropy, and of hydrodynamic interactions (Zimm model, 7]) which couple segmental motions via long-range back ow elds in polymer solutions, and the inclusion of topological constraints or entanglements (reptation or tube model, 8--10]) which are mutually imposed within a dense ensemble of chains. Another approach, neglecting the details of the chemical structure and concentratingontheuniversalelementsofchainrelaxation, isbasedondynamic scalingconsiderations 4,11].Inparticularinpolymersolutions, thisapproach o?ers an elegant tool to specify the general trends of polymer dynamics, although it su?ers from the lack of a molecular interpretation. A real test of these theoretical approaches requires microscopic methods, which simultaneously give direct access to the space and time evolution of the segmental di?usion. Here, quasi-elastic scattering methods play a crucial role sincetheyallowthemeasurementofthecorrespondingcorrelationfunctions.In particular, thehigh-resolutionneutronspinecho(NSE)spectroscopy 12--15]is very suitable for such investigations since this method covers an appropriate range in time (0.005)t/ns)40) and space (r/nm 15). Furthermore, the possibilityoflabellingbyhydrogen-deuteriumexchangeallowstheobservation of single-chain behavior even in the melt.
Автор: K. Wissbrun Название: Melt Rheology and Its Role in Plastics Processing ISBN: 1461597404 ISBN-13(EAN): 9781461597407 Издательство: Springer Рейтинг: Цена: 18167.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The audience also includes post-graduate students in polymer science and engineering who wish to acquire a more extensive background in rheology and perhaps become specialists in this area.
Автор: Y.G. Yanovsky Название: Polymer Rheology: Theory and Practice ISBN: 0412534606 ISBN-13(EAN): 9780412534607 Издательство: Springer Рейтинг: Цена: 30039.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Presents a discussion of the various aspects of theoretical and applied rheology. This book focuses on aspects such as the general laws of rheological behaviour of composite systems, including blends of polymers, copolymers and filled compositions.
ООО "Логосфера " Тел:+7(495) 980-12-10 www.logobook.ru
