Rheology of Fluid, Semisolid, and Solid Foods, M. Anandha Rao
Автор: Rao, M. Anandha Название: Rheology of fluid, semisolid, and solid foods ISBN: 1461492297 ISBN-13(EAN): 9781461492290 Издательство: Springer Рейтинг: Цена: 18167.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Rheology of Fluid, Semisolid, and Solid Foods
Автор: J. Ferguson; Z. Kemblowski Название: Applied Fluid Rheology ISBN: 1851665889 ISBN-13(EAN): 9781851665884 Издательство: Springer Рейтинг: Цена: 32004.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Experimental details that will be of use to the increasing number of researchers who find themselves faced with making rheological measurements, possibly for the first time.
Автор: R.S. Lenk Название: Polymer Rheology ISBN: 9401096686 ISBN-13(EAN): 9789401096683 Издательство: Springer Рейтинг: Цена: 16979.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: An understanding of polymer rheology is the key to effective design and material plus process selection, to efficient fabrication, and to satisfactory service, yet few engineers make adequate use of what is known and understood in polymer rheology.
Автор: Ahmed, Jasim Название: Advances in Food Rheology and its Applications ISBN: 0081004311 ISBN-13(EAN): 9780081004319 Издательство: Elsevier Science Рейтинг: Цена: 31686.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Advances in Food Rheology and Its Applications presents the latest advances in the measurement and application of food rheology, one of the most important tools for food companies when characterizing ingredients and final products, and a predictor of product performance and consumer acceptance.
Split into two main focuses, the book gives in-depth analysis of the general advances in the field, with coverage of the relationship between food microstructure and rheology, the use of tribology in the study of oral processing, the use of large amplitude oscillatory shear (LAOS) measurement and Fourier-transform rheology in food, and the influence of fibers and particle size distribution on food rheology, as well as many other advances.
Written by a leading international team of authors, the book provides an in-depth and state-of-the-art coverage of this essential topic on the consumer acceptance of food.
Автор: A.A. Collyer; L.A. Utracki Название: Polymer Rheology and Processing ISBN: 1851665579 ISBN-13(EAN): 9781851665570 Издательство: Springer Рейтинг: Цена: 30039.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: John M Dealy; Jian Wang Название: Melt Rheology and its Applications in the Plastics Industry ISBN: 9400763948 ISBN-13(EAN): 9789400763944 Издательство: Springer Рейтинг: Цена: 20896.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Emphasizing practical uses, this book provides all the information needed for the intelligent application of rheology in the development of new polymers, the determination of molecular structure and the correlation of processability with laboratory test data.
Описание: Integrating latest research results and characterization techniques, this book helps readers understand and apply foundational principles of nonlinear polymer rheology.
Автор: J. Verh?s Название: Thermodynamics and Rheology ISBN: 0792342518 ISBN-13(EAN): 9780792342519 Издательство: Springer Рейтинг: Цена: 27245.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book presents a general classical field theory, incorporating continuum mechanics, electrodynamics, and thermodynamics. Viscoelastic and plastic response, Ostwald`s curve of generalized Newtonian fluids, creep, elasticity preceding plastic flow, the rules of rheooptics, etc., are discussed, and the empirical Cox-Merz rule is proved.
Автор: A.V. Shenoy Название: Rheology of Filled Polymer Systems ISBN: 0412831007 ISBN-13(EAN): 9780412831003 Издательство: Springer Рейтинг: Цена: 28734.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Usually when the use of fillers is considered, a compromise has to be made between the improved mechanieal properties in the solid state, the increased difficulty in melt processing, the problem of achieving uniform dispersion of the filler in the polymer matrix and the economics of the process due to the added step of compounding.
Автор: Fridtjov Irgens Название: Rheology and Non-Newtonian Fluids ISBN: 3319376543 ISBN-13(EAN): 9783319376547 Издательство: Springer Рейтинг: Цена: 9141.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book offers a brief but thorough introduction to non-Newtonian fluids, exploring kinematics, linearly viscoelastic fluid models, the concept of tensores and advanced fluid models. Includes basic equations, and presents a collection of review problems.
Автор: Jan Mewis Название: Colloidal Suspension Rheology ISBN: 1107622808 ISBN-13(EAN): 9781107622807 Издательство: Cambridge Academ Рейтинг: Цена: 8554.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: With material presented in an introductory manner, and complex mathematical derivations kept to a minimum, this is the first book devoted to the comprehensive study of colloidal rheology in all its aspects. An essential guide for industrial researchers and practitioners, this book is also ideal for specialised graduate courses.
Автор: Akihiro Abe; Ann-Christine Albertsson; Karel Dusek Название: Synthesis and Degradation Rheology and Extrusion ISBN: 3662157586 ISBN-13(EAN): 9783662157589 Издательство: Springer Рейтинг: Цена: 6986.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: With contributions by numerous experts
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